an amazing eksperiment about shear thickening phenomena

8/18/2019 An Amazing Eksperiment About Shear Thickening Phenomena

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AN AMAZING EKSPERIMENT ABOUT SHEARTHICKENING PHENOMENA# Now You Can Walk On Liquid Surface


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anti peluru darikeramik

Kevlar anti pelurumodern

FluidaDillatant

fluida dillatant, terdapat padacampuran air dan pati jagung


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Membuktikan terjadinya fenomena shearthickening pada pati jagung.


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Fluida

Newtonian Non-Newtonian

Fluidity ∅ = 1


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Non Newtonian

PseudoplasticsDillatant

(shearThickening


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Struktur Amilopektin

Skema ikatan Glikosidik


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Teteskan pewarna makanan pada air lalu adukhingga merata.

Masukan pati jagung secara perlahan

Aduk adonan hingga larutan kental dan dapatdibentuk lingkaran yang bila didiamkan akankembali ke bentuknya semula (mencair).


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Saat dilatant fluiddiberikan shear force,viskositas fluidatersebut semakin besarSaat tidak ada shearforce, gaya sekunderseperti ikatan van derwaals dan interaksi

antar molekul yangakan bekerja dominanmenyebabkan patiyang terdispersi tetapdalam keadaanmenyebar


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KesimpulanPada praktikum ini, terbukti bahwa terdapatfenomena shear thickening

SaranSebaiknya digunakan baskom yang lebihbaesar agar percobaan lebih mudah dijalani.


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http://kb.eng- software.com/display/ESKB/Newtonian+and+Non- Newtonian+Fluids

https://www.hdm-stuttgart.de/projekte/printing- inks/b_selec0.htm

http://nersp.nerdc.ufl.edu/~soderho/a16.htm

http://repository.usu.ac.id/bitstream/123456789/31738/4/ Chapter%20II.pdf http://www.merriam-webster.com/dictionary/cornstarch http://id.wikipedia.org/wiki/Amilum http://en.wikipedia.org/wiki/Glycosidic_bond

http://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluidshttp://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluidshttp://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluidshttps://www.hdm-stuttgart.de/projekte/printing-inks/b_selec0.htmhttps://www.hdm-stuttgart.de/projekte/printing-inks/b_selec0.htmhttp://nersp.nerdc.ufl.edu/~soderho/a16.htmhttp://repository.usu.ac.id/bitstream/123456789/31738/4/Chapter%20II.pdfhttp://repository.usu.ac.id/bitstream/123456789/31738/4/Chapter%20II.pdfhttp://www.merriam-webster.com/dictionary/cornstarchhttp://id.wikipedia.org/wiki/Amilumhttp://en.wikipedia.org/wiki/Glycosidic_bondhttp://en.wikipedia.org/wiki/Glycosidic_bondhttp://id.wikipedia.org/wiki/Amilumhttp://www.merriam-webster.com/dictionary/cornstarchhttp://www.merriam-webster.com/dictionary/cornstarchhttp://www.merriam-webster.com/dictionary/cornstarchhttp://repository.usu.ac.id/bitstream/123456789/31738/4/Chapter%20II.pdfhttp://repository.usu.ac.id/bitstream/123456789/31738/4/Chapter%20II.pdfhttp://nersp.nerdc.ufl.edu/~soderho/a16.htmhttps://www.hdm-stuttgart.de/projekte/printing-inks/b_selec0.htmhttps://www.hdm-stuttgart.de/projekte/printing-inks/b_selec0.htmhttps://www.hdm-stuttgart.de/projekte/printing-inks/b_selec0.htmhttps://www.hdm-stuttgart.de/projekte/printing-inks/b_selec0.htmhttps://www.hdm-stuttgart.de/projekte/printing-inks/b_selec0.htmhttp://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluidshttp://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluidshttp://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluidshttp://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluidshttp://kb.eng-software.com/display/ESKB/Newtonian+and+Non-Newtonian+Fluids


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TERIMAKASIH

an amazing eksperiment about shear thickening phenomena

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