wine dinner press release

Mussiene is starting a cycle of wine dinners

Chef David Coelho is starting a cycle of wine dinners at Mussiene thus seeking to

exalt the harmony between wine and culinary worlds, creating a symphony that

combines percept ions of distinct sensory nature, like a sweet smile!

The first wine dinner will take place on 29 October, friday, by 8pm. In a par tnership

with Decante Vinhos, will be attended by his representat ive Hermínio Sanona and

Ricardo Borges, ag ronomic engineer at Quinta do Outeiro (Silves), which will feature

the Paxá wines.

We call your attention to the attached fl yer, which discloses the menu and wines at

tasting.

About chef David Coelho and Mussiene

Mussiene restaurant started operat ions at 16 July of the present year. It's a project

of David Coelho. Young chef, g raduated from the Escola de Hotelaria e Turismo do

Algarve in 2002, David Coelho already has an experience of 8 years, during which he

served as under - che f in demand ing hotel units, such as CS Herdade dos Salgados

Golf, under - che f and chef of renowned restaurants such as Evaristo Lx and O

Marinheiro , in Seismarias , Albufeira. In this last, in 2008, he saw its quality cuisine

awarded with the prize “Bib Gourmand” from Michelin Guide.

Board member of the Associação dos Cozinheiros e Pasteleiros do Algarve since

2006, has participated in several events, with other commit ted professionals , who

share the common goal of enhanc ing and promot ing the Algarve cuisine.

São Barto lomeu de Messines, 26 October 2010