win, lose or draw vegetables review. you will be divided into 4 team, and each team member will be...

Win, Lose or DrawVegetables Review

You will be divided into 4 team, and each team member will be assigned a number 1-6.

Each person needs a sheet of paper and a writing utensil.

I will put a question on the screen pertaining to vegetables. EACH PERSON will write down the question on the board. Then, you will write down your answer.

I will roll a die. If it lands on your number, you will represent your team and bring your answer sheet to the front. I will check your answer.

If you get the answer correct, you get a point, AND you will get a chance to draw for your team for a bonus point!

Directions

Name two vegetables very high in starch.

Question Round 1

Yellow and orange vegetables provide the body with a great deal of Vitamin A. List two of these vegetables!

Question Round 2

If you eat a lot of leafy green vegetables, you will get a lot of iron and Vitamin C. Name two DARK leafy green veggies!

Questions Round 3

List three nutrients found in most vegetables.

Questions Round 4

Name three of the classes of vegetables.

Questions Round 5

Which of the following nutrients help the body to fight infection and repair itself? Fiber Vitamin C Fat

Questions Round 6

Name 2 qualities you should look for when selecting fresh vegetables.

Question Round 7

Fresh vegetables cost less and taste better when they are __________________.

Questions Round 8

Name three ways you can prepare vegetables.

Questions Round 9

What cooking method causes vegetables to lose the most nutrients?

Question 10

Define “vegetable”.

Question 11

What kind of vegetables are the closest to fresh?

Question 12

How should a properly cooked vegetable taste and feel?

Question 13

Why is it so important to cook vegetables in a minimum amount of water?

Question 14

Name three ROOT vegetables we studied

Question 15

List three examples of a vegetable that falls into the LEAF classification.

Question 16

Vegetables tend to have the most nutrients when they are ______________.

Question 17