wildseed weekend cafe menu jan 2018 v5(vday) web...all prices are subject to prevailing government...

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

CAFE MENU‘

WEEKEND BRUNCHTHE USUAL SUSPECT 24B e e f s a u s a g e s | G r i l l e d c o r n | F r i e d e g g | R e d c a b b a g e c o l e s l a w | S o u r d o u g h

WHOLY MOLY AVOCADO 17W h o l e g r i l l e d a v o c a d o | M o z z a r e l l a | L i m e | R o c k e t p e s t o & s a l a d( O p t i o n a l s m o k e d s a l m o n + 8 )

TRUFFLE MAYONNAISE CURLY FRIES 14C u r l y f r i e s w i t h t r u � e m a y o n n a i s e | S p r i n g o n i o n s | O l i v e | P a r m e s a n

PUMPKIN AND COUS COUS 11G r i l l e d p u m p k i n | K a l e | F e t a | L e m o n g r a s s v i n a i g r e t t e | C o u s c o u s

THAI CHICKEN NOODLE SALAD 11G r e e n m a n g o | C o n fi t c h i c k e n | C h e r r y t o m a t o | C o r i a n d e r | Th a i d r e s s i n g | P e a n u t | G l a s s n o o d l e

GRILLED CHICKEN THIGH 20G r i l l e d C h i c k e n t h i g h | M a r i n a t e d w i t h g r e e n c h i l i |C o r i a n d e r | L e m o n g r a s s f e t a | 2 s o u s v i d e p o a c h e d e g g |S m o k e d r i c e | B u t t e r h e a d s a l a d

SMASHED BEEF PATTY AND EGGS 242 s o u s v i d e e g g s | S m a s h e d b e e f p a t t y |C h e d d a r | G r i l l e d e g g p l a n t w i t h s a m b a l m a y o n n a i s e |S o u r d o u g h

GRILLED SEA BASS FILLET 26G r i l l e d s e a b a s s | G r i l l e d p o t a t o | B r o c o l i n i | S e a w e e d b u e r r e b l a n c

PULLED PORK BURGER 19B a c o n c r e a m c h e e s e b u n | H o r s e r a d i s h | P i c k l e d c h a r r e d c u c u m b e r | M u s t a r d | C o l e s l a w | C u r l y f r i e s

KELONG PRAWN & SCALLOP PIZZA 19K e l o n g t i g e r p r a w n s a n d s c a l l o p | M o z z a r e l l a | M a s c a r p o n e | C a m e r o n H i g h l a n d c h e r r y t o m a t o | R o c k e t p e s t o( A l l o w 2 0 m i n u t e s )

PIZZA VERDE 15G r i l l e d Z u c c h i n i | B e l l p e p p e r s | E g g p l a n t | C a m e r o n H i g h l a n d t o m a t o | K a l a m a t a o l i v s | M o z z a r e l l a | R o c k e t( A l l o w 2 0 m i n u t e s )

WILDSEED GARDEN ARRABIATA 15P e n n e p a s t a | C a m e r o n H i g h l a n d c h e r r y t o m a t o | K r a n j i g o l d e n a b a l o n e m u s h r o o m | H o m e m a d e m a n g o p i c k l e | B a b y c o r n

WAGYU & PORK RAGOUT LINGUINE 19H o m e m a d e Wa g y u b o l o g n e s e w i t h s l o w c o o k e d I b e r i c o p o r k c o l l a r r a g o u t | P a r m e s a n | I t a l i a n p a r s l e y

ADD ONS A v o c a d o + 3 . 5 0 | B a c o n + 4 | 3 F r e s h p r a w n s + 8

A V A I L A B L E S AT U R D A Y A N D S U N D A Y & P . H 1 0 A M - 4 P M

WAFFLE FACTORYSTEP 1: CHOOSE YOUR WAFFLE:

P a n d a n Wa � e s o r B e l g i u m Wa � e s

STEP 2: CHOOSE YOUR SOFT-SERVE:

M i l k S o f t i e o r C o c o n u t S o f t i e

STEP 3: CHOOSE YOUR FAVOURITE COMBINATION:

P e a n u t B u t t e r | C h o c o l a t e P o p s | S t r a w b e r r y J a m

K a y a & B u t t e r | C o c o n u t F l a k e s | G r a n o l a

P a s s i o n f r u i t | A l m o n d F l a k e s | H o n e y

L y c h e e | P i s t a c h i o | M a n g o J a m

C a r a m e l i z e d A p p l e s | D r i e d C r a n b e r r i e s | N u t e l l a

H o n e y G l a z e d H a m | C h e d d a r C h e e s e | M a p l e S y r u p ** c o n t a i n s p o r k

1

2

3

4

5

6

14

ALL DAY MENUCREAMY ABALONE MUSHROOM SOUP 8

SPICY BACON AND CREAM CHEESE BUN 7

EGG CROISSANT 12C r o i s s a n t | T r u � e b u t t e r | B r i e | 2 S o u s v i d e e g g

ATAS KAYA TOAST 8S o u r d o u g h | B u t t e r | K a y a | G u l a m e l a k a | F r e s h c o c o n u t | S o u s v i d e e g g

CHICKEN PINCHE SANDWICH 15S m o k e d c h i c k e n b r e a s t | J a l a p e ñ o m a y o | B a b y c o r n

GRUYERE PIQUILLO SANDWICH 15R o m a t o m a t o | R o a s t e d p i q u i l l o p e p p e r | G r u y e r e

SHIITAKE MAC AND CHEESE 9M a c a r o n i | N o r i s e a w e e d | Y u z u k o s h oA d d S o u s v i d e e g g ( + 3 . 5 0 )

HIGHLAND PANCAKE 9C o r n | M a p l e s y r u p | B u t t e r

SWEET TREATSALL-TIME FAVOURITES

HONEY LEMON ROSEMARY TART 7.50

CITRONELLA PASSIONFRUIT CHEESECAKE 7.50

PEA FLOWER COCONUT MUFFIN 7.50

GINGER FLOWER BANANA LOAF 7.50

JUMBO CHOCOLATE COOKIE (3 PCS) 3

F o r f u l l s e l e c t i o n o f c a k e s , p l e a s e p r o c e e d t o t h e c o u n t e r

S P I C Y

A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S

SUMMER COOLERSSMOOTHIES & MILKSHAKES

TROPICANA SMOOTHIE 7.50P i n e a p p l e j u i c e | M a n g o j u i c e | N a t a d e c o c o

AVOCADO SHAKE * 7.50A v o c a d o | G u l a m e l a k a

CHOCOLATE SHAKE * 7.50C h o c o l a t e p o w d e r | Va n i l l a | C h o c o l a t e c h i p

STRAWBERRY SHAKE * 7.50S t r a w b e r r y p u r e e | Va n i l l a | F r e s h s t r a w b e r r i e s

CARAMEL MOCHA SHAKE * 7.50C h o c o l a t e e s p r e s s o | Va n i l l a | C a r a m e l s a u c e* I T E M S C O N T A I N D A I R Y

JUICES

APPLE 6

ORANGE 6

POMEGRANATE 6

PINEAPPLE 6

CARBONATED DRINKS

SAN PELLEGRINO SPARKLING WATER 250ML 5

SAN PELLEGRINO ARANCIATA 200ML 6

SAN PELLEGRINO LIMONATA 200ML 6

COKE 6

SPRITE 6

DOUBLE DUTCHCUCUMBER & WATERMELON COOLER 200ML 8

TEAHOT TEA 8

ICED LEMON TEA 6

ASSAM, EARLY GREY, LAPSANG SOUCHONG, MASALA CHAI,

GENMAICHA, MILK OOLONG, CHAMOMILE, PEPPERMINT,

ROOIBOS TIRAMISU, STRAWBERRY & MANGO

SOFT SERVEMILO DINOSAUR 6

PAPAYA MANGO 6

GRANOLA & CRANBERRY 6

S E L E C T I O N O F T E A

BARBOTTLED BEERS

CORONA EXTRA (PALE LAGER) 335ML 13

ASAHI DRY (RICE LAGER) 334ML 13

KRONENBOURG 1664 BLANC 330ML 13

ELDERFLOWER MEAD 330ML (EXCLUSIVE TO WILDSEED) 14

LONDON MEAD 330ML 14

WILD WEATHER ALES

DARK OF AGES PAST ( BLUEBERRY SOUR ) 330 ML 9.50

HERO FACTORY ( EKUANOT IPA ) 330 ML 9 .50

PERUN ( BALTIC PORTER ) 330 ML 9 .50

SHEPHERDS WARNING ( PALE IPA ) 330 ML 9 .50

WHITE WINE

MOUNT NELSON SAUVIGNON BLANC 16 | 75

RED WINE

MONTES LIMITED SELECTION PINOT NOIR 16 | 60

PROSECCO

ZARDETTO PROSECCO BRUT 18 | 70( V E N E T T O , I TA L Y )

B E E R B U C K E T5 F O R 5 0 N E T T

C H O I C E O F A S A H I , K R O N E N B O U R G O R C O R O N A

GLS BTL

COFFEEESPRESSO/

ESPRESSO ON ROCKS 4

MACCHIATO 4.50

LONG BLACK 5

CHAI LATTE 6.50

MATCHA LATTE 6.50

CAPPUCCINO 6

CAFÉ LATTE 6

FLAT WHITE 6

CAFÉ MOCHA 6.50

CARAMEL LATTE 6.50

FRENCH VANILLA 6.50

NUTELLA CAFÉ LATTE 6.50

HOT CHOCOLATE 6.50

BABYCINO 4

AFFOGATO 7

WILDFLOWER LATTE 6.50

ADD ONS E s p r e s s o + 1 | S o y M i l k + 1 | I c e d + 1

P r o u d l y R o a s t e d b y N o m a d Th e G a l l a n t C o f f e e R o a s t e r

VALENTINE'S TEA SET

SWEETS- V i o l e t t e S o i l G a r d e n

- M e l t y C h o c o l a t e T r u � e s

- C h o c o l a t e D i p p e d C i t r u s M a d e l e i n e s

- R e d V e l v e t Wa � e s

SAVOURIES - C h i c k e n p i n c h e p e t i t s a n d w i c h

- G r y u e r e p i q u i l l o p e t i t s a n d w i c h

TEA - C h o i c e o f t e a ( Te a p o t )

A v a i l a b l e D a i l y f r o m 2 P M t o 5 P M50

G o o d f o r t w ot o s h a r e

SPARKLING TRADE UP +20T r a d e u p y o u r c o f f e e o r t e a f o r

2 g l a s s e s o f P r o s e c c o