why take risks? save your dough and lets open a restaurant!!!

Why Take Risks?Why Take Risks?

Save your dough and lets

open a restaurant!!!

Unit Plan

Creating Your Own Creating Your Own Business requires Business requires ResearchResearch

What are the needs of the What are the needs of the community?community?What is the population of the What is the population of the community?community?Is zoning a factor when Is zoning a factor when selecting a location?selecting a location?What current restaurants What current restaurants exist in our community?exist in our community?

Marketing ResearchMarketing Research

Locate web sites with Locate web sites with accurate data (Chamber accurate data (Chamber of Commerce or Census of Commerce or Census Bureau)Bureau)

Population and ethnic Population and ethnic composition of the composition of the communitycommunity

Create Excel Graphs or Create Excel Graphs or Charts for the dataCharts for the data

Clayton County Population by Age Clayton County Population by Age GroupsGroups

Target RangeTarget Range

My age range is from under 5 to 84. The reason My age range is from under 5 to 84. The reason I picked this age range is because most of the I picked this age range is because most of the people in Clayton County have lived in the south people in Clayton County have lived in the south or have lived here almost there entire life.or have lived here almost there entire life.

My food type is southern. I have most foods My food type is southern. I have most foods that you will find in the south, like ribs, chicken, that you will find in the south, like ribs, chicken, pork, steak, green beans, blacked eyed peas, pork, steak, green beans, blacked eyed peas, biscuits, and corn bread. These are just some of biscuits, and corn bread. These are just some of the foods that I have at my restaurant.the foods that I have at my restaurant.

PlanningPlanning

Type of restaurantType of restaurant Size of the restaurantSize of the restaurant Location of the Location of the

restaurantrestaurant

Design ConsiderationsDesign Considerations

Hostess StandHostess Stand Eating AreaEating Area RestroomsRestrooms KitchenKitchen SuppliesSupplies OfficesOffices FurnishingsFurnishings Emergency & Emergency &

Handicap Handicap AccessibilityAccessibility

Floor PlanFloor Plan

Southern Style FoodSouthern Style Food

Dining AreaDining Area

KitchenKitchen

OfficeOffice

Women’s RestroomWomen’s Restroom

Men’s RestroomMen’s Restroom

Storage RoomStorage Room

ManagingManaging

Hiring and FiringHiring and Firing1.1. Job ApplicationsJob Applications2.2. Work PoliciesWork Policies

Ordering of suppliesOrdering of supplies1.1. Inventory Food SuppliesInventory Food Supplies2.2. Inventory non consumablesInventory non consumables

Planning menusPlanning menus1.1. Creating the in house Creating the in house

menumenu2.2. Developing a take out Developing a take out

menumenu

Management Management considerationsconsiderations Create a logo for the restaurantCreate a logo for the restaurant Create take out and main menusCreate take out and main menus Place mat designsPlace mat designs

Logo IdeasLogo Ideas

Best home-style food around.Best home-style food around.

Work by Brandon McCann

More Logo SamplesMore Logo Samples

Menu Booklet - Front and Menu Booklet - Front and BackBack

Menu Booklet - Inside PagesMenu Booklet - Inside Pages

Take out MenuTake out Menu

Marketing and Marketing and AdvertisingAdvertising

BrochuresBrochures Flyers or Flyers or

NewslettersNewsletters CouponsCoupons CommercialCommercial

Grand Opening FlyerGrand Opening Flyer

Grand Opening Grand Opening CouponsCoupons

Advertising your Advertising your RestaurantRestaurant Presenting Presenting

Restaurant Restaurant ProjectProject

Compile the Compile the entire activity entire activity into presentationinto presentation

Use presentation Use presentation rubric for guide rubric for guide lineslines

PowerPoint PowerPoint Presentation Includes:Presentation Includes: TitleTitle ResearchResearch Floor Plan with detailsFloor Plan with details Management ProceduresManagement Procedures MenusMenus AdvertisingAdvertising Presentation skills and expectationsPresentation skills and expectations

Rubric will be handed out before starting the PowerPoint Project

PowerPoint Rubric

Additional Project Additional Project FormsForms

Student Worksheets

Credits for Work Credits for Work Samples Samples

http://www.claytonchamber.org/http://www.claytonchamber.org/ Restaurant clipart Restaurant clipart

www.animationfactory.comwww.animationfactory.com