what’s cooking project work submitted by: students of hartland community school hartland, new...

What’s CookingProject work submitted by: Students of Hartland Community School

Hartland, New Brunswick, Canada

Students of Starye Dorogi,

Minsk Region, Belarus

Students of Kortkerosskaya Secondary School

Kortkeros, Russia

What’s Cooking in New Brunswick,

Canada?

Potatos are one of New Brunswick’s popular foods.

Potatoes

So are fries….

Fries

Fiddleheads grow along rivers, brooks, and streams during the early month of May in New Brunswick!

Fiddleheads

Our maple trees can be tapped in the spring for sap, which can be made into maple syrup.

Maple Syrup

Hamburgers

Hamburgers

Cooked trout is a delicious fish that many people enjoy with their supper!

MMM!

Main c Main course Main course: This is the life cycle of a chicken.

rice

desserts

milkshake chocolate ice cream

Foods in Canada

• Fiddleheadsice teaPotatoestroutcorn on the cobapple pie

Project Work Completed By:Meghan TrefryEmily McCreadyAvril O’BrienTerry Craig

Food from Russia

Breakfast

1. cereal

2.Tea

3. Sandwich

Lunch

The first dish: soup

Borshch recipe

Ingredients:

•pork, beef or chicken - 500g.,

•cabbage - 1/3 medium head of cabbage,

•Potatoes - 4 pcs.,

•onions - 1-2 pcs.,

•carrots - 1 large piece.,

•beets - 1-2 pcs.,

•ketchup - 3 tbsp. spoons (fresh tomatoes - 1-2 pcs.)

•salt, dill and parsley, sour cream

Borsch continued•Boil broth, put some salt . When the meat is ready , remove it from the broth in a saucepan and put sliced potatoes and cut into small squares cabbage.

•Until cabbage is cooked with potatoes , cook borscht basis : julienne carrots , finely cut onions , beets and three on a coarse grater or julienne also .

•Put some oil in the frying pan, fry carrots with onion. Then , put beets and immediately add the ketchup . Also, you can put tomatoes. When it is ready , put it in a pan with cooked vegetables ( potatoes and cabbage ), all mix well , add cooked meat, greens and put keep on the heat for another 5 minutes ..

Lunch

The second dish:

•Mashed potatoes, pasta, pizza, chicken, meat

•Vegetables: cucumber ,tomato, peas.

dinner

1.plov

2.fried chicken

3.Puree

4.Pizza

5.Salad

6.pasta

plovIngredients : 1. heat the frying pan

1.meat 2. put peeled onion in the 2.rice frying pan

3.onion 3. meat cut into cubes

4.spices 4. throw meat

5.cook rice

8.Plov ready 6. finely add carrots

7. throw all in a bunch

We grow

We live in the North and there are few plants.

Vegetables :

•1. cucumbers

•2. tomatoes

•3. potatoes

•4.pea

•5. cabbage

Berries

•1. strawberry

•2. raspberry

•3. gooseberry

Foods from Belarus

25

Vereshchaka

LoafТекст слайда

26

Babka

Pancakes

27

Add to potato mixture egg, flour

and salt.

Wash, peel and rinse with water potatoes.

Peel onions

Grate potatoes and onions.

28

In a frying pan heat a vegetable oil and put potato mixture

as small tortillas.

Mix well.

29