week 1 - autograph

Monday Tuesday Wednesday Thursday Friday

WEEK 1 - 5TH NOV, 26TH NOV, 17TH DEC, 7TH JAN, 28TH JAN, 18TH FEB, 11TH MAR, 1ST APR

Tuna Pasta Bake with Freshly Made

Herby Foccacia 

Traditional Cottage Pie with Gravy

Roast Chicken with Sage and Onion Stuffing, Mashed Potato and Gravy

Lamb Meatballs and Tomato Sauce

with Pasta

Steamed Fish Pie

Cheesy Tomato and Basil

Pasta Bake

Veggie Mince Casserole with Mash Potato

Veggie Mince Cottage Pie

Veggie Mince Pasta Bolognese

Sweet and Sour Quorn with Mashed Potato

Pear Sponge with Custard

Banana Cake and Custard

Ice Cream with Chocolate Sauce

Sticky Toffee Pudding with Toffee Sauce

Citrus Sponge with Custard

Monday Tuesday Wednesday Thursday Friday

WEEK 2 - 12TH NOV, 3RD DEC, 24TH DEC, 14TH JAN, 4TH FEB, 25TH FEB, 18TH MAR, 8TH APR

Beef Bolognese Pasta Bake Topped with Cheesy Sauce

BBQ Chicken and Pasta

Roast Chicken with Sage and Onion Stuffing, Mashed Potato and Gravy

Pork Sausages with Mash and Gravy

Steamed Fish with Parsley Sauce and Mashed Potato

Cheese and Potato Pie

Veggie Mince Lasagne

Sweet Potato and Quorn Curry

with Pasta

Mediterranean Quorn with Pasta Twists

BBQ Quorn with Pasta

Shortbread with Custard

Spiced Apple Cake with Custard

Natural Yogurt with Fruit Puree

Jam Sponge with

CustardPear Sponge

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Autumn / Winter 2018 – Hadley The Bridge (Soft)

Monday Tuesday Wednesday Thursday Friday

WEEK 3 - 19TH NOV, 10TH DEC, 31ST DEC, 21ST JAN, 11TH FEB, 4TH MAR, 25TH MAR

Mac 'N' Cheese Chicken Curry with Pasta

Roast Chicken with Sage and Onion Stuffing, Mashed Potato and Gravy

Chicken Pasta Bake

Steamed Fish in Tomato Sauce

with Mashed Potato

Vegetarian Sausages with Mash and Gravy

Veggie Mince Pasta Bolognese

Cauliflower and Broccoli Bake with Mashed Potatoes

Sweet and Sour Quorn with Pasta

Cheese Frittata with Mashed Potato

Carrot and Courgette Cake

with Custard

Pear Marble Sponge

with Custard

Ginger Sponge with Custard

Wholemeal Chocolate Cake

with Chocolate Sauce

Banana Cake with Custard

Served Daily Freshly Made Bread Seasonal Vegetables/Salads Fresh Fruit EasiYo Yoghurt

Autumn / Winter

2018 Menu MILESForrest

Ray

Brooke

FAITH