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hilton cartagenaYOUR CHOICES, YOUR MEMORIES
YOUR UNFORGETTABLE DAY
Weddings Weddings Weddings by Hilton
(575) 6650660 Ext. 170Ave. Almirante Brios, El Laguit, Cartagena, Bolívar, Colombia
www.cartagena.hilton.com
Weddings at Hiton Cartagena
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2
WEDDING PACKAGES
Include Double Standard Room with Pool and Beach View
Buffet Breakfast in our Restaurant Las Chivas
Carriage Ride around the Old City with a Champagne Bottle
Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two
House Bottle of Wine during the meal
Saxo during the Meal
Reservation upon availabity
GalaMenus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 3
These Packages include a minimum of 50 peopleBallroom, Served Menu, Stationary Kit, Photo in Local Press
10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom
GALA MENU ISquid with Lobster Mousse, Smoked Salmon and Mango Chutney
***Asparragus Cream
***Sherbet of the Day
***Breaded Prawn with Seed
Risotto Tomatoes Cherry
Mini Bon Glace with Chocolate & Fruits ***
Café o Té & Petit Fours
GALA MENU IIArtichokes and avocado Salad with Pesto Sauce Salsa Pesto
***Smoked Pumpkim Cream
***Banana Basked stuffed with Lobster
***Tangerine Sherbet
***Grilled Beef Tenderloin Medallion with old fashion Mustard
Accompanied with Biriani Rice and Sautéed Vegetables***
Flan cake with Mint British Sauce**
Coffe & Petit Fours
GalaMenus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 4
GALA MENU IIICapressa Salad with Cheese and Fried Onion Rings
***Minestrone Soup Genovesa
***Garlic Shrimp
***Corozo Sherbet
***Mix of Chicken and Beef with Basil and Ginger Sauce
Accompanied with Mushrooms Risotto and BBQ Portobello’s***
Tiramisu with Mint Jelly***
Coffee & Petit Fours
GALA MENU IVWaldorf Surprise
***Smoked Pineapple Cream with Bacon and Rye Croutons
***Spanish Octopus Crown on Lettuce Bed
***Sherbet of the Day
***Curry Chicken Ragout, Accompanied with Coconut Rice
***Cheese Cake with Strawberries
***Coffee & Petit Fours
GALA MENU VSmoked Pumpkin Cream
***Grilled Seafood on Banana Sheet, Accompanied with vegetarian Patty and Baked Potatoes
***Baklava, Sacher & Profi terole Trio
***Coffee & Petit Fours
Gala Buffets
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 5
GALA MENU 1
Prawms Cocktail(Served at the Table)
SALAD BARAssortments of Fresh Lettuces, Rugula, Endive, Tomato
Palm Heart, Avocado, Black and Green Olives Vinagrette Fine Herbs
Grilled Beef Tenderloin with Wine SauceRed Snapper with “Cartagena Sauce”
Turkey “Creole Style”Rice with Coconut Ticote and Plum
Risotto with MushroomsSauteed Vegetables
Variety of Ice CreamsChocolate Fondue
Variety of Seasonal FruitsChocolate Cake
Coconut Pie Ginger Flan
Price per Person $117.000 + 16% Iva + 10% ServicioUsd 62,00 + 10% svc Charge + Taxes
GALA MENU 2
Lobster Mousse and Smoked Salmon fi lled Squids *
Cream of Asparragus*
Tanjarine Sherbet *
Breaded Prawn with Sesame SeadRissoto “ Quinoa”Cherry Tomatoes
*Mini Bon Glacé
*Coffee or TeaPetit Fours
Price per Person: $95.000 + 10% Svc Charge + TaxesUSD 50,00 + 10% Svc Charge + Taxes
Gala Buffets
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 6
GALA MENU 3
Salad of Artichockes and Avocado with Pesto Sauce***
Cream of Smoked Papaya ***
Banana Basket fi led with Lobster***
Tangerine Sherbet***
Grilled Beef Tenderloin Medallion with Old Fashion Mustard Biriani Rice & Vegetables
Flancake with British Mint Sauce*
Coffeé & Petit Fours
Price per person: $80.000 + 10% Svc Charge + TaxesUSD 42,00 + 10% Svc Charge + Taxes
GALA MENU 4
Capressa Salad ***
Minestrone Genovesa Soup***
Shrimp with Garlic Sauce***
Corozo Sherbet***
Mix of Chicken and Beef Tenderloin Flavoured with Basil and Ginger Sauce
Rissoto of Mushrooms and and Grilled Portobellos ***
Tiramisú ***
Coffee & Petit Fours
Price per person: $80.000 + 10% Svc charge + TaxesUSD 42,00 + 10% svc charge + Taxes
Gala Buffets
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 7
GALA MENU 5
Waldorf Salad with Shrimp***
Cream of Smoked Pineapple with Bacon and Rye Croutons***
Octopus Wreath Spanish Style ***
Chicken Curry RagoutRice with Coconut and Fried Caribbean Banana
***Cheese Cake with Strawberries
***Café & Petit Fours
Price per Person: $75.000 + 10% Svc Charge + TaxesUSD 40,00 + 10% Svc Charge + Taxes
GALA MENU 6
Tropical Ceviche with Touch of Mango ***
Bisque of Shrimp with Sherry Sauce***
Shrimp with Garlic Sauce***
Sherbet of Madler***
Grilled Seafood Vegetarian Tamale & Baked Potato
****Backlava, Sacher Cake & Profi terol
***Coffeé & Petit Fours
Price per Person: $80.000+ 10% Svc Charge + TaxUsd 42,00 + 10% Svc Charge + Tax
Hors d’Oeuvres
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 8
HORS D’OEUVRES
Tuna CanapéSmoked Salmon Tartlet
Chicken Filled Whole Meal BriocheVegetables or Quiche Lorraine
Cocktail Hot Smoked Pork SausageCuban Croquette (Ham and Cheese)
Chicken DatoiseChicken and/or Beef Satay
Bittersweet MeatballChicken Vol-Au-Vent
Ball BaliMini Crepe
Price per two Hors D’oeuvres per person $ 17.000,00
HILTON DE LUXE HORS D’OEUVRES
HotShrimp Siam (Shrimps covered with corn)
Spring RollsSamosas
Pork Pionono
ColdTataky Bass and Smoked Salmon
Cured HamVariety of Cheese
Cheese Dip
Price per two hors d’oeuvres per person $ 21.500,00
Served Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 9
MENU AWaldorf Surprise
*Supreme of Chicken Sautéed with Mushrooms Sauce
Rice with CarrotVegetables Macedonia
*Three Milks Cake
Price per person $ 36.500,00
MENU BConti Jumble with Bacon Soup
*Bass Filet with Basil Sauce
Rice with AlmondsVegetables Stew
*Coconut Pie
Price per person $ 36.500,00
MENU CCream of Carrots
*Beef Steak with Wine Sauce
Yam and Pumpkin PuréeVegetables Macedonia
Galantine*
Mushrooms Ragout
Price per person $ 36.500,00
MENU DShrimp Bisque
*Day’s Sherbet
*Veal and Pork
Chicken Breast with Rice with BeansMixed Vegetables
*Almond Fitiver
Price per person $ 43.000,00
MENU ESushi
*Pineapple Soup
*Day’s Sherbet
*Salmon & Tilapia Duo
with Orange and Mint CaramelPotatoes ParisienneSautéed Vegetables
*Baklava, Sacher & Profi terole Mixture
Price per person $ 46.500,00
MENU FTataki Sea Bass Medallions &
Smoked Salmon*
Cream of Cheese*
Day’s Sherbet*
Hilton Steak & Lobster DuoVegetables and Potatoes Tower
*Flan Cake with English
& Blackberry Sauce
Price per person $ 51.000,00
Buffet Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 10
BUFFET A
Garden Salad
Lorenzo Salad, Potatoes Salad
Vinaigrette and Thousand Islands Dressings
From our Oven Assorted Fresh bread and Colombian “Mogollas”
Fish & Corn Soup
Breast Beef in Sauce
Baked Chicken Supreme with Rosmary
Dorado Fish Filet with Garlic Sauce
Rice with Spinach
Creole Potatoes Fused with Coriander
Mixed Vegetables
Dessert (served)
Swiss Roll
Price per person $ 40.000
BUFFET B
Garden Salad
Pineapple, Celery and Grapes Bittersweet Salad, German Potato Salad
Dalila Salad
Vinaigrette, Cesar and Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Pumpkim Soup
Veal Emince
Mustard and Honey Chicken Supreme
Breaded Latin Tilapia Filet of Fish
Rice with Vegetables
Dauphinoise “Au Gratin” Potatoes
Sauteed Vegetables
Dessert (served)
Three Milks Cake
Price per person $ 40.000
Buffet Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 11
BUFFET C
Garden Salad
Heart of Palm, Cucumber, and Corn Salad with Cucumber Vinaigrette
Waldorf Salad, Hawaiian Coleslaw
Vinaigrette and Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Minestrone Soup
Bourguignon Beef Filet
Chicken Supreme “King Style” with Croutons
Dorado Filet with Curry
“Nasi Goreng” Vegetables Indonesian Rice
Potato Puree
Vegetables “Au Gratin”
Dessert (served)
Chocolate Cake
Price per person $ 42.500
BUFFET D
Garden Salad
Ceviche
Sour Potato Salad, Pasta Salad
Bittersweet Beetroot
Vinaigrette and Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Soup with Corn
Mediterranean Veal
B.B.Q. Chicken
Sea Bass Filet with Creole Sauce
Rice with Mushrooms
O’Brien Potatoes, Vegetables Souffl é
Dessert (served)
Cheese Cake
Price per person $ 42.500
Buffet Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 12
BUFFET E
Garden Salad
Shrimp and Melon Cocktail (individual)
Potato Salad
Italian Antipasto
Vinaigrette & Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Ajiaco Soup
Beef Stew in Wine Sauce
Indian Curry Chicken
Sea Bass Filet Glen Boise
Kashmir Rice (without lamb)
Potato Croquettes
Seasonal Vegetables
Dessert (served)
Caramel Flan
Price per person $ 42.500
BUFFET F
Garden Salad
“Back to Life” Cocktail (individual)
Nicoise Salad
Caribbean Salad, Dalila Salad
Vinaigrette, Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Cream of Vegetables
Pork Tube with Grapes Sauce
Chicken with Curry
Breaded Sea Bass Filet
Rice With a Touch of Pumpkin
Moussakha (Eggplant Pie)
Creole Potatoes
Dessert (served)
Coconut Pie
Price per person $ 45.500
Buffet Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 13
BUFFET G
Garden Salad
Bittersweet Beetroot
Seafood Cocktail
Mushrooms and Asparagus Salad, Nicoise Salad
Vinaigrette, Creamy Italian and Thousand Islands Dressings
From our oven Country Bread Selection
Cream of Asparagus
Pork Ham with Smoked Pineapple Sauce
Turkey Roll with Mornay Sauce
Fish Filet with Balsamic Sauce
Rice Littoral
Rissole Potatoes Au Gratin
Eggplant & Mushroom Mini Lasagna
Dessert (served)
Almond Pitivier
Price per person $ 46.500
BUFFET H
Garden Salad
Lorenzo Salad with Curry
Country Salad, Aztec Salad
Variety of Cold Cuts
Ceviche
Vinaigrette, Creamy Italian and Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Shrimp Bisque
Beef Sirloin Medallions with Dijon Sauce
Chicken Breast with Mint Sauce
Fish Filet with American Sauce
Rice with Pearled Barley, Creole Potatoes Puree
Sauteed Vegetables
Dessert (served)
Chocolate Cake
Price per person $ 47.500
Buffet Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 14
BUFFET I
Shrimp and Corvina Ceviche
Garden Salad, Capri Salad
Tuna and Apple Salad
Vinaigrette, Creamy Italian and Thousand Islands Sauces
Variety of Cheese on Mirrors
From our Oven, Selection of Bread and Colombian “Mogollas”
Cream of Pumpkin
Veal Vizcain Style
Chicken Breast with Mustard & Honey Sauce
Fish Filet with François Sauce
Wild Rice, Parisienne Potato, Clamar Tomatoes
Dessert (served)
Coffee Flan
Price per person $ 46.500
Hilton Hotel Buffet Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 15
HILTON HOTEL BUFFET A
Ceviche
Lorenzo Salad, Italian Salad
Roast Pineapple & Vegetables Salad
Vinaigrette, Creamy Italian & Thousand Islands Sauces Dressings
Assortments of Cold Cuts
From our Oven, Selection of Bread and Colombian “Mogollas”
Celery and Smoked Apple Cream
Chicago Round
Pork Loin with Tamarind Essence
Florentine Chicken Breast
Fish fi let with Imperial Sauce
Biryani Rice
Mixed Potatoes & Beetroot Puree
Dubary de Broc Mixture
Caulifl ower with Almonds
Dessert (served)
Pedro de Heredia and India Catalina Duo
(Cheese, mini papaya, fruit profi terol and Mint Pesto)
Price per person $ 59.000
HILTON HOTEL BUFFET B
Garden Salad
Fatouch
Chicken Galantine Mirror
Variety of Cold Cuts and Cheese
Shrimp and Calamar Mixed Cocktail
Avocado, Tomato and Artichoke salad
Lettuce, Strawberry, Melon, Apple and Yogurt Salad
Vinaigrette, Creamy Italian and Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Seafood Soup
Seafood Paella
Roast Caramelized Pork
Beef Filet with Tamarind Sauce
Veal and Pork fi lled Chicken Supreme Galantine
Vegetables
Dessert (served)
Cheese Cake, Chocolate Bavarois and Coconut Pie Trio
English Sauce
Price per person $ 60.500
Hilton Hotel Buffet Menus
hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 16
HILTON HOTEL BUFFET C
Garden Salad (without Lettuce)Cesar Salad
Sliced Smoked Trout or Salmon on Mirror
CevicheSushi
“Tierrabomba” Cocktail Chickpea, Corn, Tomato, Onion and Parsley Salad
White Cabbage and Uchuvas SaladWith Vinaigrette, Mustard, Honey and Celery.
Eggplant, Pimiento and Mushrooms SaladWith Rosmary Oil and Balsamic Vinegar
Vinaigrette, Cesar and Thousand Islands Dressings
From our Oven, Selection of Bread and Colombian “Mogollas”
Shrimp BisqueTurkey Breast to be sliced
Beef Sirloin Medallions with Ginger and Masago SauceFruit Filled Pork Loin with Caramelized Balsamic Sauce
Sea Bass Filet with Seafood SauceThai Rice
Paste Variety (Two Paste, Three Sauces)Macaire Potatoes, Vegetables Crepe
Strawberry with PepperChocolate CakeCheese CakePoppy Cake
Khalua MousseSour sop Merengue
Price per person $ 63.500
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