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InterContinental Cleveland9801 Carnegie Avenue | Cleveland, OH 44106 | USA
Go to intercontinentalweddings.com or click here to contact us
WEDDING MENUS
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
PACKAGE 1 | PACKAGE 2 | PACKAGE 3
A GRAND AFFAIR
Five Hour Open Bar Serving Deluxe Brand Liquors, Wine, Domestic and Imported Beers, Sodas and Mineral Waters
Five Butler-Passed Hors d’oeuvres
One Chilled Display Presentation
Three Course Dinner – includes Soup or Salad, Entrée (predetermined Choice of Beef, Seafood or Poultry), andWedding Cake or Friandise
Choice of One Dessert
Choice of International Teas, Freshly Brewed Coffee, Decaffeinated Coffee
Champagne Toast
Wine Service with Dinner
Valet Parking
Complimentary Bridal Suite on the Evening of Your Wedding
$138 per guest
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
PACKAGE 1 | PACKAGE 2 | PACKAGE 3
AN INTERCONTINENTAL NIGHT
Four Hour Open Bar Serving Deluxe Level Brand Liquors, Wine, Domestic and Imported Beers, Sodas and Mineral Waters
Four Butler-Passed Hors d’oeuvres
One Chilled Display Presentation
Three Course Dinner – includes Soup or Salad, Entrée (predetermined Choice of Seafood or Poultry), and Wedding Cake or Friandise
Choice of International Teas, Freshly Brewed Coffee, Decaffeinated Coffee
Champagne Toast
Wine Service with Dinner
Valet Parking
Complimentary Bridal Suite on the Evening of Your Wedding
$115 per guest
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
PACKAGE 1 | PACKAGE 2 | PACKAGE 3
ROMANCE BY DESIGN
Four Hour Open Bar Serving Premium Level Brand Liquors, Wine, Domestic and Imported Beers, Sodas and Mineral Waters
Three Butler-Passed Hors d’oeuvres
Three Course Dinner – includes Soup or Salad, Entrée (Poultry), and Wedding Cake or Friandise
Choice of International Teas, Freshly Brewed Coffee, Decaffeinated Coffee
Champagne Toast
Valet Parking
Complimentary Bridal Suite on the Evening of Your Wedding
$88 per guest
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
COLD | HOT
BUTLER-PA SSED HORS D’OEUVRE SELECTIONS
COLD HORS D’OEUVRES
Melon with Prosciutto
Belgian Endive with Gorgonzola Mousse and Vegetable Caviar
Red & Yellow Tomato Bruschetta with Mozzarella
Smoked Salmon Croustade with Crème Fraiche
Crostini with Gorgonzola and Caramelized Onion
Poached Shrimp on Toast Rondell
Gazpacho Shooter with Cucumber Spear
Chicken Waldorf Salad on Focaccia Bread
Bruchetta Stuffed Cucumber
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
COLD | HOT
BUTLER-PA SSED HORS D’OEUVRE SELECTIONS
HOT HORS D’OEUVRES
Spinach and Feta Spanakopita
Crispy Artichoke Heart with Boursin Cheese
Chorizo Stuffed Dates Wrapped in Bacon
Bella Flora Puff with Portobella Mushrooms
Braised Short Rib Pierogi
Chicken Fontina Bites with Sun Dried Tomatoes
Chicken Yakatori with Spring Onions
Spring Rolls with Sweet & Sour Sauce
Pot Stickers
Brie en Croute with Pear Chutney
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
CHILLED | CHILLED UPGRADED | HOT 1 | HOT 2
CHILLED RECEPTION DISPLAYS
The following chilled display selections are included in standard wedding packages.
MEDITERRANEAN DISPLAY
Composed of Baba Ghanoush & Hummus with Pita Bread
Cured Green and Kalamata Olives
Grilled Vegetables with Feta Cheese, Toasted Pine Nuts andAged Balsamic Vinegar
ANTIPASTI DISPLAY
Variety of Italian Meats and Charcuteries to includeProsciutto, Salami, Pepperoni, Provolone, Smoked Mozzarella, Mission Olives, Artichoke Hearts and Asparagus, served with Roasted Red Pepper, Focaccia, Olive Bread and Breadsticks
MARKET FRESH VEGETABLE DISPLAY
Baby and Organic Vegetables Served with Bleu Cheese Dip, Onion Dip and Olive Tapenade
FRESH FRUIT DISPLAY
Composed of Seasonal Sliced Fruits and Berries
INTERNATIONAL AND DOMESTIC CHEESE DISPLAY
Garnished with Fresh and Dried Fruits, Nuts, Lavosh, French Baguette and Assorted Water Crackers
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
CHILLED | CHILLED UPGRADED | HOT 1 | HOT 2
UPGRADED CHILLED RECEPTION DISPLAYS
SUSHI BAR
California and Philadelphia Rolls / Salmon, Tuna and Shrimp Nigiri /Vegetable Maki Rolls, Served with Soy Sauce and Pickled Ginger
$12 per guest (based on 3 pieces per guest)
SEAFOOD RAW BAR
(3) Boiled Jumbo Shrimp / (2) Crab Claws / (2) Oysters on the Half Shell, Served with Lemon, Mustard, Bloody Mary Cocktail Sauce and Siracha Remoulade
$22 per guest
SMOKED SEAFOOD DISPLAY
Balik Smoked Salmon, Smoked Tuna, Smoked Mackerel and Smoked Trout, Served with assorted Mini Bagels, Cream Cheese and Lemons
$16 per guest
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
CHILLED | CHILLED UPGRADED | HOT 1 | HOT 2
ITALIAN FLAVORS
Potato Gnocchi with Sun Dried Tomato and Pine Nut Sauce
St. Pete Bleu Cheese with Orange Glazed Pear and Walnut Ravioli with Citrus Reduction
Lemon Fettuccini with Rock Shrimp and Lemon Beurre Blanc
$18 per guest
MUSHROOM STATION
Assorted Wild Mushroom Sautéed with Garlic and Parsley on Croutons
Portobella Ravioli with Warm Basil Vinaigrette
Shiitake and White Mushroom Vol au Vent
$15 per guest
HOT RECEPTION DISPLAYS
ASIAN BUFFET
Stir Fry Chicken with Cashew Nuts, Pea Pods and Bean Sprouts
Beef and Broccoli Stir Fry
Seafood Fried Rice with Green Onion
$15 per guest
DIM SUM
Chicken Potstickers, Pork Buns and Shrimp Shiu Mai
Served in a Steaming Wok with Traditional Dipping Sauce
$12 per guest
Chef ’s Fee $125 per station
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
CHILLED | CHILLED UPGRADED | HOT 1 | HOT 2
ROASTED WHOLE ORGANIC TURKEY
Traditional Gravy and Cranberry Relish
Served with Silver Dollar Rolls
$225 each (Serves 30 guests)
PINEAPPLE AND HONEY GLAZED HAM
Stone Ground Mustard and Clove Flavored Demi-Glace
Silver Dollar Rolls
$225 each (Serves 50 guests)
HOT RECEPTION DISPLAYS
BAKED BRIE EN CROUTE
Stuffed with Black Truffle and Wrapped in Puff Pastry, Served with Parmesan Cream and Grilled Granny Smith Apple Vinaigrette
$200 each (Serves 20 guests)
WHOLE POACHED SALMON
Served with Dill Sauce, Saffron Sauce and Caper Sauce
(Market Price)
HERB CRUSTED BEEF STEAMSHIP
Slowly Baked to Perfection with Horseradish Cream, Rosemary au Jus, Whole Grains Mustard
Silver Dollar Rolls
$750 each (Serves 100 guests)
Chef ’s Fee $125 per station
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
SALADS
Baby Greens Mesclun Mixed Salad, Candied Walnut, Shaved Parmigiano Cheese and Balsamic Vinaigrette
Hearts of Romaine, Brioche Croutons, Parmigiano-Reggiano, Black Pepper and Traditional Caesar Dressing
Beef Steak Salad with Mozzarella and Basil topped with Parmesan Crisps and Oregano Emulsion
Spring Radish and Petite Green Salad with Fuji Apples and Cider Vinaigrette
Baby Spinach, Greek Style with Kalamata Olives and Feta Cheese and Warm Pancetta Vinaigrette
Marinated Yellow and Red Tomatoes, Bocconcini, Basil and Caper Berries
Red and Golden Beet Salad, Endive and Watercress, Toasted Pistachios, Olive Oil, Aged Balsamic and Crumbled Bleu Cheese
Niçoise-Style Ahi Tuna Salad with Haricots Verts, Potato, Cherry Tomato and Olive Bread Croutons with Lemon Infused Olive Oil and Balsamic Drizzle
Crab and Melon Salad with Tomato Gazpacho
PLATED DINNERS
Plated Dinners Include Your Choice of Soup or Salad or Appetizer, Entrée and Dessert
Freshly Brewed Regular or Decaffeinated Coffee
Selection of Assorted Teas and Infusions
French Rolls and Sweet Butter
SOUPS
Butternut Squash Soup with Cinnamon Crème Fraîche
Tomato Bisque with Basil Emulsion
Minestrone with Marinated Rock Shrimp, Cilantro Oil
Lobster Bisque, Seafood Medley and Anise Cream (Add $3)
Chicken and Coconut Broth, Shiitake Mushroom and Fresh Cilantro
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
INTERMEZZO
Pink Champagne Sorbet
Lemon and Thyme Sorbet
Berry and Cabernet Sorbet
Raspberry Sorbet
Mango Sorbet
Additional Course $4
APPETIZERS AND ENHANCEMENTS
Seafood Martini - Crab Claw, Scallop, Poached Shrimp and Cognac Cocktail Sauce
Lobster Mousse Ravioli, Sautéed Peas and Sage Butter
Chicken Porcini and White Truffle Ravioli, Marsala Sauce and Red Wine Reduction (Add $3)
Tomato, Caramelized Onion, Goat Cheese Puff, Micro Greens with Balsamic Drizzle
Lentil, Butternut Squash Frieze and Lemon Aioli (Add $3)
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
POULTRY | SEAFOOD | BEEF | VEAL AND LAMB | DUETS | VEGETARIAN
PLATED ENTRÉES POULTRY
Roasted Petaluma Airline Chicken Roulade, Seasonal Vegetables, Truffle Mash and Red Wine Sauce
Pan Seared Chicken Breast Stuffed with Prosciutto, Spinach and Fontina Cheese, Sun Dried Tomato Beurre Blanc
Grain Mustard Crusted Chicken, Sweet Potato Mash, Sautéed Mushroom and Asparagus with Rosemary Demi-Glace
Sun Dried Tomato, Goat Cheese Stuffed Chicken Breast, Pea Risotto, Seasonal Vegetables with Demi-Glace Cream Sauce
Pesto Crusted Chicken Breast, Gratin Potato, Roasted Carrotswith Lemon Beurre Blanc
Herb and Garlic Marinated Chicken Breast, Pancetta Potato Cake and Grilled Asparagus with Thyme au Jus
Grilled Sonoma Chicken Breast, Pesto Gnocchi and Piperade Vegetables, Light Horseradish Jus
Entrée Price Includes Three Courses
$10 additional (per guest) for four courses
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
POULTRY | SEAFOOD | BEEF | VEAL AND LAMB | DUETS | VEGETARIAN
PLATED ENTRÉES SEAFOOD
Pan Seared Salmon, Savory Cabbage and Carrots, Parsley Red Skin Potato with Chive Beurre Blanc
Oven Baked Cod Filet, Israeli Cous Cous and Eggplant Zalouk
Skin On Red Snapper, Curried Cauliflower, Marble Fingerling Potatoes with Spicy Tomato Sauce
Gulf Grouper, Risotto Milanese, Brussel Sprouts with Baconwith Red and Yellow Cherry Tomato Salsa
Halibut Steak, Sweet Potato, Shiitake and Artichoke Ragoutwith Red and Yellow Cherry Tomato Salsa (Add $5)
Entrée Price Includes Three Courses
$10 additional (per guest) for four courses
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
POULTRY | SEAFOOD | BEEF | VEAL AND LAMB | DUETS | VEGETARIAN
PLATED ENTRÉES BEEF
Grilled Filet Mignon with Root Vegetable Au Gratin and Caramelized Onions with Port Wine Sauce
Pan Seared Beef Filet Mignon, Garlic Mashed Potatoes and Seasonal Fresh Vegetable with Mushroom Cream Sauce
Grilled New York Strip Steak with Hazelnut Croquette, Perri Perri Butter with Green Demi-Glace
Entrée Price Includes Three Courses
$10 additional (per guest) for four courses
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
POULTRY | SEAFOOD | BEEF | VEAL AND LAMB | DUETS | VEGETARIAN
PLATED ENTRÉES VEAL AND LAMB
Add $8 per guest
Herb and Whole Grain Mustard Crusted Rack of Lamb, Pickled Beets and Green Beans with Mint au Jus
Sun Dried Tomato Crusted Veal Medallion, Parsnip Puree, Sautéed Brussel Sprouts with Bacon with Cherri Sauce
Grilled Rack of Lamb, Saffron Rice and Vegetable Ratatouille
Broiled Veal Chop, Baby Vegetables and Bamboo Ricewith Vadovum Sauce
Entrée Price Includes Three Courses
$10 additional (per guest) for four courses
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
POULTRY | SEAFOOD | BEEF | VEAL AND LAMB | DUETS | VEGETARIAN
PLATED ENTRÉES DUETS
Add $10 per guest
Roasted Center Cut Beef Filet paired with Oven Baked Tiger Shrimp, Seasonal Vegetable Medley, Vanilla Risotto, Saffron Beurre Blanc with Bordelaise Sauce
Grilled Petaluma Chicken Breast paired with Grouper,Pesto Mashed Golden Potatoes, Seasonal Fresh Vegetablewith Watercress Sauce
Roasted Petite Center Cut Beef Filet paired with Salmon Filet,Forbidden Rice, Hericot Verts with Red Wine Sauce
Buttered and White Wine Poached Warm Lobster Tail paired with Petite Beef Tenderloin, Pomegranate and Peas, Celery Root Mashed Potatoes with Citrus Cream Sauce
Entrée Price Includes Three Courses
$10 additional (per guest) for four courses
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
POULTRY | SEAFOOD | BEEF | VEAL AND LAMB | DUETS | VEGETARIAN
PLATED ENTRÉES VEGETARIAN
Portobella, Zucchini, Yellow Squash and Red Pepper Napoleonwith Feta Cheese, Sun Dried Tomato Coulis
Vegetable Lasagna with Marinara Sauce, Fresh Mozzarella and Basil Leaf
Mushroom and Spinach Ravioli, Honeyed Braised Endive, Mushroom Ragout
Cheese and Mushroom Ravioli with Diced Sautéed Vegetableswith Boursin Cream Sauce
Entrée Price Includes Three Courses
$10 additional (per guest) for four courses
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
SINGLE DESSERTS | VIENNESE DESSERT BUFFET | CHOCOLATE FOUNTAIN
DESSERTS
Traditional Vanilla Millefeuille, Caramel Cream Anglaise (maximum 200 guests) (Add $2 with Caramel Ice Cream)
Tiramisu Martini Garnished with Homemade Biscotti
Chocolate and Hazelnut Mousse Cake, Praline Crème Anglaise,Caramelized Hazelnuts
Apricot and Almond Bordalou Tart, Chocolate Sauce,Eucalyptus Honey Ice Cream
Banana Cream Pie, Toasted Macadamia Nuts and Coconut Sauce
Mango Meringue Pie, White Sweet Martini and Vanilla Sauce,Passion Fruit Sorbet in an Almond Tuille
Cherry Chocolate Bombe, Chocolate Sorbet, Griottine Sauce
Seasonal Fruit Tart, Wild Berry Coulis, Vanilla Ice Cream
Assorted Sorbet Served in a Chilled Martini Glass(Add $2 with Splash of Vodka)
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
SINGLE DESSERTS | VIENNESE DESSERT BUFFET | CHOCOLATE FOUNTAIN
VIENNESE DESSERT BUFFET
Chef’s selection to include:
Traditional Opera Cake
Panacotta Shooters
Assorted Mousse Cornets
Espresso Tart
Miniature Fresh Fruit Tart
Flavored Financiers
Mini Eclairs & Cream Puffs
Homemade Palmiers
Assorted French Macaroons
Butler Cookies
Freshly Brewed Regular or Decaffeinated Coffee
Selection of Assorted Teas and Infusions
$20 per guest
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS
SINGLE DESSERTS | VIENNESE DESSERT BUFFET | CHOCOLATE FOUNTAIN
CHOCOLATE FOUNTAIN
(Minimum of 100 guests)
Dark Chocolate, Butterscotch, White Chocolate
Served with Marshmallows, Pretzel Sticks, Seasonal Fruit, Rice Crispy Treats, Vanilla Pound Cake, Citrus Madeleines and Oreo Cookies
$15 per guest
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
INTERCONTINENTAL WEDDING CAKES
CUSTOMIZED CAKES FROM WILD FLOUR BAKERY
Each wedding cake is personally created by Wild Flour Bakery. The talented artists of Wild Flour will assist you to chose from a selection of styles, flavors and designs. Fondant, additional flavors, filings and special request wedding cakes are available for an additional fee. Wild Flour Bakery can be reached at 440.331.2950 or wildflourbakery.com
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
PREMIUM BRANDS | DELUXE BRANDS
BEVERAGE SERVICEPREMIUM BRANDS
Dewars White Label ScotchCrown Royal WhiskeyJim Beam BourbonSvedka VodkaBeefeater GinMount Gay Eclipse Silver RumSauza Gold Tequila
4 Hour Open Bar with Romance by Design Wedding Package
(Every hour thereafter additional $7 per hour, per guest)
All Beverage Packages include InterContinental Cleveland selected Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon, Imported and Domestic Beers, Mineral Waters, Juices and Soft Drinks.
Select Wine List available upon request
One bartender per 75 guests at $125 each
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
PREMIUM BRANDS | DELUXE BRANDS
BEVERAGE SERVICEDELUXE BRANDS
Johnnie Walker Red Label ScotchKetel One VodkaTanqueray GinSeagrams 7 WhiskeyMakers Mark BourbonBacardi RumJose Cuervo Traditional TequilaCaptain Morgan Spiced Rum
5 Hour Open Bar with A Grand Affair Wedding Package
(Every hour thereafter additional $8 per hour, per guest)
All Beverage Packages include InterContinental Cleveland selected Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon, Imported and Domestic Beers, Mineral Waters, Juices and Soft Drinks.
Select Wine List available upon request
One bartender per 75 guests at $125 each
GUARANTEES
Final attendance must be specified before 11:00am EST,three business days prior to your wedding day.
LINENS
We provide a choice of floor length linens and overlays.Custom colors can be ordered at an additional cost.
MUSIC, PHOTOGRAPHER, FLORIST
Names and contact information provided via our exclusive referral list. (Additional Fees will apply, based on electrical power needs.)
THE FINE DETAILS
REHEARSAL DINNER, CEREMONY AND BRUNCH
We have many private rooms available to host yourrehearsal, ceremony and brunch.
$500 labor fee for Ceremony Set Up
Table 45 offers semi-private dining for up to 30 guests.
DEPOSITS AND PAYMENTS
To secure a date, a signed contract and a non-refundablethirty percent deposit is required.
Thirty days prior to your event, an additional thirty percent is due.
Full estimated prepayment of the event is due three business days prior to the event.
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
Complimentary upgrade to Club InterContinental® accommodations for both sets of parents, which includes continental breakfast, high tea, afternoon cocktails, and upgraded in-room amenities (based on availability)
Reduced Guest Room and Overnight Parking Rates
Personal Greeters and White Glove Service
Personalized Menu Cards at Each Table
Gold or Silver-Framed Table Numbers to Coordinate with Wedding Décor
Valet Parking
Multi-event package discount of 15% for additional events,such as the engagement party, wedding shower, bridal lunch, rehearsal dinner or postwedding brunch with InterContinental chefs or at Table 45, featuring the eclectic “world cuisine” of renowned chef Zachary Bruell.
COMPLIMENTARY WEDDING AMENITIES
COMPLIMENTARY TASTING
Maximum six guests, held 2pm – 4pm, Tuesday – FridayTasting must be scheduled three months priorto your event date, subject to availability.
COMPLIMENTARY CEREMONY ROOM
(chair set up and additional decorations not included)
BRIDAL SUITE FOR THE BRIDE AND GROOM,
with rose petals, champagne and chocolate-covered strawberries
SPACIOUS CHANGING ROOMS FOR THE BRIDAL ATTENDANTS
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
HONEYMOON ON US PROGRAM
InterContinental’s unique “Honeymoon On Us” program – simply book your reception at the InterContinental Cleveland and you will receive up to $2,000 to spend on your honeymoon at any InterContinental hotel or resort location worldwide.
You will enjoy:
an IHG Visa® Prepaid Card worth $2,000 (USD) when you book, confirm and pay for a $30,000 (USD) reception(food and beverage only, service charge and tax not included)
an IHG Visa® Prepaid Card worth $1,000 (USD) when you book, confirm and pay for a $22,500 (USD) reception(food and beverage only, service charge and tax not included)
or an IHG Visa® Prepaid Card worth $500 (USD) when you book, confirm and pay for a $15,000 (USD) reception(food and beverage only, service charge and tax not included)
Please ask your wedding specialist for terms and conditions. You must mention this promotion at the time of booking and it is not valid for previously booked weddings or weddings that have already occurred.
PACKAGES | HORS D’OEUVRES | DISPLAYS | DINNER | CAKES | BEVERAGES | FINE DETAILS | COMPLIMENTARY AMENITIES | HONEYMOON ON US
FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.
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