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Chapter 16. Olaf Mickelsen. 1983. Nutritional considerations in planning for food production. Pages 394-410. In: Dietrich Knorr (editor). 1983. Sustainable Food Systems. Ellis Horwood Ltd, Publishers, Chichester, England, UK, 416 pages.
Keywords: factors influencing consumers’ food purchases, crops for human nutrition, rubber and World War I, animal foods in human nutrition, growth rate and milk consumption, rat milk versus human milk, bread protein: studies with rats, bread protein: studies with young men, wheat and blood urea levels, osteoporosis and vegetarianism, urinary calcium loss and titratable acidity, seventh-day Adventists and osteoporosis, dietary fiber, water needs of different foods, energy to process and store energy, plant foods for man’s survival
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