we created a questionnaire. we asked our students about their eating habits and… …their opinion...

PYRAMIDS

The procedure of survey.

We created a questionnaire.We asked our students about their eating habits

and…

…their opinion about it.

DAILY EXERCISE – WEIGHT CONTROL FRUITS, VEGETABLES

WHOLE GRAINS

FRUITS, VEGETABLES

LEGUMES, NUTS, SEEDS, PLANT OILS

DAIRY

FISH

POULTRY

EGGS

HIGH GLYCEMIC

FOODS

RED MEAT, BUTTER

DAILY EXERCISE – WEIGHT CONTROL

Scientifically Correct

Our Pyramid

DAIRY

WHOLE GRAINS

LEGUMES, NUTS, SEEDS, PLANT OILS

EGGS

HIGH GLYCEMIC FOODS

POULTRY

RED MEAT, BUTTER

FISH

DAILY EXERCISE – WEIGHT CONTROL FRUITS, VEGETABLES

WHOLE GRAINS

FRUITS, VEGETABLES

LEGUMES, NUTS, SEEDS, PLANT OILS

DAIRY

FISH

POULTRY

EGGS

HIGH GLYCEMIC

FOODS

RED MEAT, BUTTER

DAILY EXERCISE – WEIGHT CONTROL

Scientifically Correct

Our Pyramid

DAIRY

WHOLE GRAINS

LEGUMES, NUTS, SEEDS, PLANT OILS

EGGS

HIGH GLYCEMIC FOODS

POULTRY

RED MEAT, BUTTER

FISH

DAILY EXERCISE – WEIGHT CONTROL

WHOLE GRAINS

FRUITS, VEGETABLES

LEGUMES, NUTS, SEEDS, PLANT

OILS

DAIRY

FISH

POULTRY

EGGS

HIGH GLYCEMIC

FOODS

RED MEAT,

BUTTER

Scientifically Correct

Our Pyramid

FRUITS, VEGETABLES

DAILY EXERCISE – WEIGHT CONTROL

DAIRY

WHOLE GRAINS

LEGUMES, NUTS, SEEDS, PLANT

OILS

EGGS

HIGH GLYCEMIC FOODS

POULTRY

RED MEAT, BUTTER

FISH

Students consider the

correct pyramid is…

FRUITS, VEGETABLES

DAILY EXERCISE – WEIGHT CONTROL

DAIRY

WHOLE GRAINS

LEGUMES, NUTS, SEEDS, PLANT OILS

FISH

EGGS

POULTRY

HIGH GLYCEMIC

FOODS

RED MEAT, BUTTER

Scientifically Correct

Our consumpti

on

6 – 8

gl

asse

s

of w

ater

da

ily

6

glas

ses

of

water

da

ily

Students believe they should drink

7,7

glas

ses

of w

ater

da

ily

After the data processing, we sent to every student an email with his personal results and a suggestion

of improvement. For example, the student with the code C05

Daily exercise8%

Whole grains products

6%

Fruits, vegetable

8%

Legumes, nuts,

Seeds, plant oil

13%Dairy products

24%

Fish2%

Eggs8%

High glycemic foods19%

Red meat 12%