water footprint sustainability assessment

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Water Footprint Sustainability Assessment. The new trend in addressing the sustainability of sugar sourcing in Europe for Coca-Cola. May 15th, 2012 Karl Resel. denkstatt locations. DENKSTATT España S.L. C/ Pintor Picasso 6, 1° D 28807 Alcalá de Henares, Madrid, Spain Tel.: +34 620318001 - PowerPoint PPT Presentation

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denkstatt GmbH Hietzinger Hauptstraße 28 · A-1130 Wien · Austria T (+43)1 786 89 00 F (+43)1 786 89 00-15 E office@denkstatt.at W www.denkstatt.at

Water Footprint Sustainability Assessment

The new trend in addressing the sustainability of sugar sourcing in Europe for Coca-Cola

May 15th, 2012

Karl Resel

Folie 3

denkstatt locations

denkstatt Austria

denkstatt Hungary

denkstatt Slovakia

denkstatt Bulgaria

denkstatt Romania

denkstatt Spain

denkstatt Serbia

DENKSTATT Hungary Környezettechnológiai és -management Tanácsadó Kft.Vörösmarty u. 64. 1064 Budapest, Hungary Tel.: + 36 12391206Email: denkstatt@denkstatt.huWeb: www.denkstatt.hu

Denkstatt GmbHHietzinger Hauptstraße 281130 Vienna, AustriaTel.: +43 178689000

TDZ EnnstalEisenstraße 754462 Reichraming, OÖTelefon: +43 725420580

Email: office@denkstatt.atWeb: www.denkstatt.at

Denkstatt Romania SRL Piata Unirii Nr. 6300085 – Timisoara, Romania Tel.: +40 256434397 Email: office@denkstatt.roWeb: www.denkstatt.ro

Denkstatt Bulgaria OOD115 Arsenalski blvd., ent. 1, fl. 5, app. 71421 Sofia, BulgariaTel.: +35 924707508Email: office@denkstatt.bg Web: www.denkstatt.bg

DENKSTATT España S.L.C/ Pintor Picasso 6, 1° D28807 Alcalá de Henares, Madrid, SpainTel.: +34 620318001Email: marta.marcos@denkstatt.esWeb: www.denkstatt.es

Victoria Consulting d.o.o.Gandijeva 196/19, 11070 Novi BeogradTel.: +381 112288688Email: dragana@victoriaconsulting.co.rs Web: www.victoriaconsulting.co.rs

Denkstatt Slovensko s.r.o.BC Kerametal - Jašíkova 2, Nr. 128821 03 Bratislava, SlovakiaTel.: +421 248291462Email: ernst.pichler@denkstatt.skWeb: www.denkstatt.sk

denkstatt & enertec GmbHHietzinger Hauptstraße 111130 Vienna, AustriaTel.: +43 19094577 Email: office@denkstatt-enertec.atWeb: www.denkstatt-enertec.at

denkstatt & enertec

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Product Sustainability

Sustainable Development

Climate Protection & Energy

Management Systems

Social Design

Waste & Resources

Our services

Folie 5

Regions with water stress

Folie 7

Water initiatives at Coca Cola

Water Stewardship at Coca Cola: Protect, Reduce, Recycle & Replenish water used in the operations

Water Footprint: understand and manage water use across the supply chain

Source: Accenture UNCG Studie 2010

Folie 8

Water Footprint - components

Grey water: volume of water is required to dilute pollutants to such an extent that the quality of the water remains at or above agreed water quality standards

Green water: volume of rainwater evaporated during the production process

Blue water: volume of surface and groundwater consumed as a result of the production of a good or service

Folie 9

Water Stewardship and Water Footprinting

Total WFP for a 0,5l PET regular Coke, produced in the Netherlands: ~35l

Folie 10

Water Footprint of Sugar

Source: Product Water Footprint Assessments, The Coca Cola Company & The Nature Conservancy 2010

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Sustainability assessments drive focus to impacts and action

6 countries/ 10 regions

50% of total European beet sugar use

Objective: To assess water

footprint impacts

To locate sustainability risks

To guide business action

Folie 13

Assessing the impacts within a watershed

Quelle: Product Water Footprint Assessments, The Coca Cola Company & The Nature Conservancy 2010

Folie 14

Assessing blue water footprint sustainability

Quantity issue? Share of beet?

Folie 15

Assessing grey water footprint sustainability

15

Share of beet?Quality issue?

Folie 17

European topline results

Blue WFP

4 / 10 no quantity issues and low beet impacts

2 / 10 not confirmed due to lack of data, but unlikely to have major quantity issue or impacts

2 / 10 severe issues and/or severe share of beet growing

Grey WFP:

Widespread phosphor issues, but no direct link to beet

Widespread nitrate issues, but role of beet might be overstated

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Business action

• Focus action on ‘hotspot’ areas identified:

• Engage suppliers

• Understand local realities

• Discuss practical water sustainability response plans

• Define areas of collaboration

• Leverage best practice:

• Share best practice within supply chain

• Leverage best practice across industry

• Support supplier-owned initiatives

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Summing up…

• A good method to show where to act if you take a holistic approach to water protection: Identifying hot spots!

• Methodology requiring water quantity data on riverbasin level (might not be available)

• Young science requiring more reality-checks (e.g. nitrate leaching)

• Industry response on field-level required

Folie 20

Sustainable Development

„Nothing is more powerful than an idea whose time has come“

Victor Hugo

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