virgin coconut oil - cocoes ltd. · coconuts. our superior, fresh organic coconuts are never...
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Virgin Coconut OilVIRGIN MEANS VIRGINCócoes Virgin Coconut Oil is cold pressed from dehydrated coconut, made the same day we collect the coconuts. Our superior, fresh organic coconuts are never exposed to chemicals or heat above 49°C, main-taining every essential benefit of the oil given to us by nature. Our process retains the high Lauric Acid content and high percentage of MCT’s only found in Virgin Coconut Oil.
Because it’s Virgin, it means we do not alter our Virgin Coconut Oil in any way:• Organic, Dehydrated, Cold Pressed, Crystal Clear• No Chemicals Ever - none at the Farm, none in the factory, none in the process• Non-GMO• Non-Hydrogenated• Non-Refined• No Cholesterol• No Trans Fats• Exactly as nature intended
INGREDIENTS100% Organic Coconut.
BESPOKE VIRGIN COCONUT OILCócoes has a three stage filtration process to ensure clarity and consistency. Depending on the specific aroma and taste preferences required by the client we are able to filter the pure Virgin Coconut Oil to meet these bespoke needs.
APPLICATIONSCócoes Virgin Coconut Oil is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care routine. Cócoes Virgin Coconut Oil is suitable for cooking, skin care, digestion aid, dietary supplement, weight loss, oral hygiene, mental clarity, hormone support.
CERTIFICATIONHACCP, ISO, USFDA, JAL, Fair Trade, Kosher, Halal, Organic.
PACKAGING• Cocoes Brand 750ml, 500ml, 250ml, 80ml, 40ml, 10ml• White Label. We will deliver the product you want to sell, where you want to sell it• Bulk 1,000L Paper IBC, 920kg
VIRGINCOCONUT
OILFrom
the finest 100% organic
Philippine coconuts
10ml
VIRGIN COCONUT OIL
50 CAPSULES
VIRGINCOCONUT OIL
50 CAPSULES
VIRGINCOCONUT OIL
150 CAPSULES
10m10m10m10mllllVIRGINNVIRG N
CCOCONUOCONUT T OILILL
VIRGINNCCOCOOCONUT NU OIOILIL
1150 CAP50 CA SULSULESS11 ESES
50 CAPSUL50 CAPSUL50 CAPSULESESES
150 CAPSSU
150 CAPSULES
Virgin Coconut Oil
ESSENTIAL COMPOSITION AND QUALITY FACTORS OF VIRGIN COCONUT OILPARAMETER SPECIFICATION
Moisture (%) Max 0.1
Volatile Matters at 120°C (%) Max 0.2
Free Fatty Acid (%) Max 0.2
Peroxide Value meq/kg Max 3
Relative density 0.915 – 0.920
Refractive index at 400C 1.4480 – 1.4492
Insoluble impurities per cent by mass Max 0.05
Saponification Value (Mg KOH/g oil) 250 – 260 min
Iodine Value (Wijs) 4.1 -11
Unsaponifiable matter % by mass, max 0.2 - 0.5
Specific gravity at 30 deg./300C 0.915 – 0.920
Polenske Value, min 13
Total Plate Count < 0.5
Colour Water Clear
Odour and Taste Natural fresh coconut scent, free of sediment, free from rancid odor and taste
FOOD ADDITIVESZero.
CONTAMINANTSPARAMETER Mg/kg
Iron (Fe) Max 5
Copper (Cu) Max 0.4
Lead (Pb) Max 0.1
Arsenic (As) Max 0.1
GAS LIQUID CHROMATOGRAPHY (GLC) RANGES OF FATTY ACID COMPONENT
COMMON NAME COMPOSITION (%)
Caproic acid C 6:0 0.10 – 0.95
Caprylic acid C 8:0 4 – 10
Capric acid C 10:0 4 – 8
Lauric acid C 12:0 45 – 56
Myristic acid C 14:0 16 – 21
Palmitic acid C 16:0 7.5 – 10.2
Stearic acid C 18:0 2 – 4
Oleic acid C 18:1 4.5 - 10
Linoleic acid C 18:2 0.7 – 2.5
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