villa borghese premium brazilian coffee presented by inexco

In Brazil, Premium coffees started being elaborated and produced in the '90s.

Nowadays, Brazilian Premium coffees are among the best in the world.

Based on this premise, VILLA BORGHESI coffee was born.

In Brazil, Premium coffees started being elaborated and produced in the '90s.

Nowadays, Brazilian Premium coffees are among the best in the world.

Based on this premise, VILLA BORGHESI coffee was born.

HISTORYHISTORY

VILLA BORGHESI’s history starts in 1994, when Marcos Jannuzzi makes an old dream come true: producing a high standard and quality coffee.

Committed to elaborating a high quality brand starting from the selection of the finest beans produced in major Brazilian coffee producing regions, JANNUZZI ROASTING starts to supply a demanding Premium coffee market, aiming to restore Brazilian Coffee Nobility.

VILLA BORGHESI’s history starts in 1994, when Marcos Jannuzzi makes an old dream come true: producing a high standard and quality coffee.

Committed to elaborating a high quality brand starting from the selection of the finest beans produced in major Brazilian coffee producing regions, JANNUZZI ROASTING starts to supply a demanding Premium coffee market, aiming to restore Brazilian Coffee Nobility.

JANNUZZI ROASTING beans originate from a certified farm which offers the best in technological innovation, planting techniques, cultivation, harvesting and coffee processing. In addition to that, it also offers its 18 years of experience in“special coffee roast”. The result of all this know-how is VILLA BORGHESI coffee, which has been conquering a new market for Premium coffee, especially the espresso types.

JANNUZZI ROASTING beans originate from a certified farm which offers the best in technological innovation, planting techniques, cultivation, harvesting and coffee processing. In addition to that, it also offers its 18 years of experience in“special coffee roast”. The result of all this know-how is VILLA BORGHESI coffee, which has been conquering a new market for Premium coffee, especially the espresso types.

The Art of RoastingThe Art of Roasting

Drinking a cup of coffee can awaken different sensations.

Characteristics such as aroma and flavor depend on the origin of the beans and on how they were roasted.

The selection of the right beans and the correct roast determine quality standard. However, only know-how can confer quality and perfection to the coffee.

Drinking a cup of coffee can awaken different sensations.

Characteristics such as aroma and flavor depend on the origin of the beans and on how they were roasted.

The selection of the right beans and the correct roast determine quality standard. However, only know-how can confer quality and perfection to the coffee.

Unique StandardUnique Standard

In order to reach quality and perfection, we follow three steps:In order to reach quality and perfection, we follow three steps:

The result is a perfect cup of Premium quality coffee with incomparable flavor.The result is a perfect cup of Premium quality coffee with incomparable flavor.

The JANNUZZI ROASTING team qualifies professionals enabling them to extract the finest espresso coffee as well as to attend to customers.

The JANNUZZI ROASTING team qualifies professionals enabling them to extract the finest espresso coffee as well as to attend to customers.

Technical Support Technical Support

Sensorial ScaleSensorial Scale

Commitment to the Environment

Commitment to the Environment

JANNUZZI ROASTING attends to all needed requirements in order to be considered a responsible and “environmentally friendly" company.

It is certified by RAINFOREST ALLIANCE, which has the mission to protect ecosystems, people and wildlife by transforming business practices and "consumer behavior“.

JANNUZZI ROASTING attends to all needed requirements in order to be considered a responsible and “environmentally friendly" company.

It is certified by RAINFOREST ALLIANCE, which has the mission to protect ecosystems, people and wildlife by transforming business practices and "consumer behavior“.

CertificationsCertifications

Marcos JannuzziPresident / Founder

Marcos JannuzziPresident / Founder

President’s wordsPresident’s words

Roasting is one of the most important steps in high quality coffee elaboration.It is responsible for preserving quality blend attributes, such as aroma, flavor, sweetness, velvety, body, etc..JANNUZZI ROASTING developed an exclusive bean processing system which today is a benchmark for medium roast standards.20 years of hard work in developing techniques for high quality coffee bean roasting, can only make JANNUZZI ROASTING proud of having VILLA BORGHESI coffee as fruit of this work.

Roasting is one of the most important steps in high quality coffee elaboration.It is responsible for preserving quality blend attributes, such as aroma, flavor, sweetness, velvety, body, etc..JANNUZZI ROASTING developed an exclusive bean processing system which today is a benchmark for medium roast standards.20 years of hard work in developing techniques for high quality coffee bean roasting, can only make JANNUZZI ROASTING proud of having VILLA BORGHESI coffee as fruit of this work.

THE TRUE COFFEE EXPERIENCE