vermador red eng - bodegas pinoso · 2018. 7. 5. · wine tasting notes colour very brilliant...

Our Vermador red wine is produced with our best Monastrell and Petit Verdot grown in accordance with the rules of organic far-ming. Manual collection in dry climate supporting optimum ripe-ness of the grapes. Temperature controlled fermentation at 22-26

ºC in stainless steel tanks with continuous over-pumping to extract maximum intensity of colour and aromas. Maceration-fermenta-tion period 2-3 weeks.

PACKAGING (6 units/case) EUROPALLET (750 units)PRODUCT (unit)

VERMADOR RED organic & vegan

WINE TASTING NOTESColour Very brilliant crimson red with a pur-ple border boasting the youthful-ness of the wine. NoseRich aromas of red forest fruits and hints of spices. PalateWell structured, powerful and ba-lanced. Notes of black fruits sedu-cing the palate. A wine which shows off its Mediterranean heritage.

Serving temperature

15º - 18º C

Alcohol 14%Total acidity 5,0 g/l Volatile acidity 0,45 g/l Residual sugar 2,0 g/lTotal sulphates 50 mg/l *Analytical data for guidance

ANALYTICAL DATA

AWARDS

La Bodega de Pinoso, Coop. V.Paseo de la Constitución 8203650 Pinoso (Alicante) Spain

Tel. +34 965 477 040info@bodegaspinoso.comwww.bodegaspinoso.com

BottleHeightWidthGlass weightGross weightStopperEAN code-bottle

Light Bordeaux 30 cm7,5 cm390 g1150 g

Screwcap 8437003095207

LengthWidthHeightVolumeTotal weightEAN code-case

23,5 cm15,5 cm

31 cm 11,3 dm3

7,04 kg8437003095863

LengthWidthHeight VolumeCases x pallet Cases x heightHeightsTotal weight

120 cm80 cm

170 cm1,63 m3

12525

5900 kg

PENÍN GUIDE 2016: 81 Points

SILVER MEDAL AWC Vienna (Austria) 2007, 2008, 2009

SILVER MEDAL Challenge Millésime Bio (France) 2012

3 STARS Premium Select Wine Challenge Prowein (Germany) 2014

GOLD MEDAL Mundus Vini (Germany) 2016

GOLD MEDAL Vinum Nature (Spain) 2016