veggie cookies logistics tutory

VEGGIE’S COOKIESLOGISTICS II – B 2016MEMBERS:

MAYRA FREIREANAIS MACÍAS MA. LOURDES LEÓNANDREA SOLORZANOGRADE: 10

LECTURE: MAX GALARZA

INBOUND LOGISTICS

Sourcing

Order, Placement

and Expenditing

Vendor Suplier

Transportation

Receiving

SOURCING

The process of finding suppliers of goods or services

Negotiate

Searching

Define the

Ingredients

Leavening flour

Sugar Margarine Vegetables

For searching and negotiate: Ask experts people Make search on internet

Then We make some calls to

talk about price, quantities we will need and deliver date.

ORDER PLACEMENT & EXPENDITING

OBJECTIVE: to obtain the raw material necessary for the normal production and preparation of the vegetable cookies, which are made with fresh products for a better taste and quality of our product.

Perishable foods

.Flour .Sugar

Food not perishab

le.Vegetables

.Eggs.Butter

Ingredients Quantities ScheduleFlour 50 pounds Once a monthSugar 50 pounds Once a monthButter 2 pails Once a weekEggs 1 egg tray with 30

unitsOnce a weeek

Sweet Potato 7 units Once a weekPumpkin 7 units Once a weekCarrot 7 units Once a weeekBeet 7 units Once a weeek

VENDOR SUPPLIER

For the elaboration of our product, we decided to choose suppliers that provide us with quality resources but at a low price and in a minimum time

As it is the first time we will buy them, they won’t give us credit, but once we are frequent customers credit will be requested, thus extending payment period.

MARGARINE

AVICOLA VER. EGGS

Sr. Vicente Fierro FLOUR.

SUGAR. 

TRANSPORTATION

Once carried out the orders, all our suppliers carry products to our warehouse.

Suppliers carry the materials to the address:

"PASAJE VALCO" in av. 9 Octubre y Chile.

All suppliers must meet certain requirements to ensure that your merchandise is safeSome of the most important are: Have a registration number as a producer or

distributor. Have a means of transport enabled and

approved. Have the transport vehicle clean and

disinfected, both on the inside and outside.

RECEIVING

The distribution of the environments allows a linear operational flow ordered, avoiding risks of cross-contamination.

Once the raw material is appropriate to separate the dried products and cooling as the vegetables and butter.

The perishable products such as egg and vegetables, butter etc. are cooled to a temperature of 4ºc and frozen, to -18°c

The non-perishable foods do not require low temperatures, but the maximum limit is 20ºc.

COSTS OF INBOUND LOGISTICSIngredients Quantities Costs per

weekFlour 50 pounds $7,00Sugar 50 pounds $6,00Butter 2 Pail of 3 Kg $4,00Eggs 1 egg tray with

30 units$3,00

Sweet Potato 50 pounds $2,00Pumpkin 50 pounds $1,00Carrot 50 pounds $2,00Beet 50 pounds $2,00Pacakages and label

50 pounds $15,00

Total $42,00

Trnasportation Costs per week

From supliers to warehouse

Included in the price

Inbound logistics Total CostsIngredients $35,00 Transportation 0,00Total $42,00

PRODUCTION PROCESS VEGGIE’S COOKIES

CUSTOMERS ORDER

First we are going to receive a call from our customer

They make an order every week.

TRANSPORTATION OF RAW MATERIALS

Once we receive the order we go to the warehouse and take the materials we are going to use. And the we transfer them to the production place

The distance between the warehouse and the place of production is one kilometer but we transport the materials by car.About $ 2 a week is spent

ELABORATION PROCESS

The manufacturing process is simple

First the ingredients (sugar, butter and eggs) are mixed

Then the vegetable juice is added Beat well until the mixture is

creamy Then add the flour and vegetable

zest and mix well with a trowel Once the dough is ready, it is

placed in a sleeve and thus the shape of the cookie is given in a tray.

Finally they are placed in the oven and after a few minutes they are ready

PACKAGE PROCESS

Once the cookies are ready, they are allowed to cool

Then put them in the packaging and place the label on the packaging

COSTS OF PRODUCTION Ingredients Quantities

360 packages

Costs per package

Flour 18 pounds $2,52Sugar 5 pounds $0,60Butter 4500 grams $3,00Eggs 18 units $1,80

Sweet Potato 7 $2,00Pumpkin 2 $1,00Carrot 7 $2,00Beet 7 $2,00Pacakages and label

360 units $10,00

Total $24,92

Trnasportation Costs per week

From warehouse to production place

$ 2,00

Production Total CostsIngredients $24,92Transportation $ 2,00Others $ 5,00Total $31,92

Others Costs per week

GAS $3,00Light $2,00

REFERENCES

All this information in this slides, it’s original from students.