veg sampler menu - the culinaire - redefining indian ... · pdf filevegetarian sampler menu...

VegetarianSamplerMenu

PotatoandOnionDumplings

Dosai–ASouthIndianriceandwhitelentilcrepestuffedwithmashedmasalapotatoes,servedwithpineappleandcoconutchutney.

PaniPuri–PaniPuriisacommonstreetfoodinseveralregionsoftheIndiansubcontinent.Around,hollowfriedcrisp,filledwithamixtureof

flavouredwater,tamarindsauce,chickpeas,onionsandpotatoes.

SoupofTheDay

AubergineStack–Tempuraauberginesliceslayeredwithspinachandpotatocake,servedwithacreamytomatoandfenugreeksauce.

Mushroom,PearlBarley/QuinoaBiryani–Servedwithcauliflower,waterchestnutbreadandamintandcoriandersauce.

Predessert

VegetarianTrioofDesserts-Lemonposset,chocolatesamosaandhomemadeicecream.

VegetarianTasterMenu£40

WelcomeDrink

PotatoandOnionDumplings

Dosai–ASouthIndianriceandwhitelentilcrepestuffedwithmashedmasalapotatoes,servedwithpineappleandcoconutchutney.

GobiManchurian–FloretsofcauliflowerfriedinChinesespice,sautéedwithfreshgingerandgarlic.FinishedinanIndianstyleManchuriansauce.

PaniPuri–PaniPuriisacommonstreetfoodinseveralregionsoftheIndiansubcontinent.Around,hollowfriedcrisp,filledwithamixtureofflavoured

water,tamarindsauce,chickpeas,onionsandpotatoes.

SoupofTheDay

AubergineStack–Tempuraauberginesliceslayeredwithspinachandgoatscheese,servedwithacreamytomatoandfenugreeksauce.

MushroomRisottoBiryani–Servedwithcauliflowerandamintandcoriandersauce.

Predessert

TrioofDesserts