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VEER NARMAD SOUTH GUJARAT UNIVERSITY
FACULTY OF SCIENCE
UG B.Sc. Programme (HmFdHs)
Structure under CBCS for the Science Subjects
Semester Course Paper No. Hours/
Week
Credit Exam
Hours
Marks Total
Internal External
IV
Core – I
HM8- Housekeeping
and Facility
Management-II
2
2
2
20
50
70
HM9- Event
Management -II
2
2
2
20
50
70
HM10- Business
Management-II
2
2
2
20
50
70
Core-I(Pr)
HM8- Housekeeping
and Facility
Management-II
2 1 2 10 20 30
HM9- Event
Management -II
2 1 2 10 20 30
HM10- Business
Management-II
2 1 2 10 20 30
Core – II
FD8-
Indian Textile-II
2
2
2
20
50
70
FD9- Indian
Costumes-II
2
2
2
20
50
70
FD10-Fashion
Illustration-II
- - - - - -
Core-II(Pr)
FD8-
Indian Textile-II
2
1
2
10
20
30
FD9- Indian
Costumes-II
2
1
2
10
20
30
FD10-Fashion
Illustration-II
6 3 4 30 70 100
F.C. English 2 2 2 20 50 70
E.C. Hotel Laws/
Garment
Construction-II
2 2 2 20 50 70
NSS/NCC/Sports/Saptadhara - - - - - -
S.Y.B.Sc. (Home Science)
IV Semester
2019-20
FASHION DESIGNING- VIII
FD-8 INDIAN TEXTILES- II (Theory)
OBJECTIVES
To enable the students to learn various hand printed textiles of India.
To understand the traditional textiles of different Indian states
To become familiar with the materials, motifs ,colors of different textiles
To be able to distinguish the Textiles of various states
Course Paper no Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
FD-8
INDIAN
TEXTILES
–II (Th)
1 2 2 2 20 50 70
CONTENT
Block No. Topic No. of
hours
HAND PRINTED TEXTILES OF INDIA
Brief introduction to the art of dyeing and printing
Difference between dyeing & printing
Preparation of printing table
Styles and methods of printing-
Direct- Block, stencil and screen
Discharge printing
8
RESIST DYED TEXTILES OF INDIA
Yarn Resist- Ikat of Gujarat, Orissa and Andhra Pradesh
8
Fabric Resist- Tie & Dye
Wax Resist- Batik.
WOVEN TEXTILES OF INDIA (Brief introduction to colour, motif and
weaving technique)
Maharastra- Paithani
West Bengal- Jamdani and Baluchar buttidar
Tamil Nadu- Kanjivaram
7
WOVEN TEXTILES OF INDIA (Brief introduction to colour, motif and
weaving technique)
Uttar Pradesh- Brocades
Kashmir- Woven Shawls
Madhya Pradesh- Chanderi and Maheshwari
Rajasthan- Kota Sarees
7
EVALUATION
1. One Internal test and Assignment (20 marks)
2. External –final exam (50 marks)
REFERENCES
Sr. No. Authors Name Name of the book Name of Publisher
01 John Gillow
&Nicholas Barnard Traditional Indian Textiles
Thames And Hudson
Publishers
02 Veronica Murphy
&rose Mary Crill Tie-Dyed Textiles Of India
Victoria &Albert
Museum- Mapin
Publishing Pvt Ltd
03 Rustam J Mehta MasterPieces Of Indian Textiles D.B.Taraporevala
Sons & Co. Pvt. Ltd
04 Jasleen
Dhamija&Jyotindra Hand Woven Fabrics Of India
Mapin Publishing Pvt
Ltd. Ahmedabad
Jain
05 G.K.Ghosh &
Shukla Ghosh Ikat Textiles Of India
A.P.H.Publishing
Corporation
06 Linda Lyton The Sari Thames & Hudson
07 Gulab Kothari Colourful Textiles of Rajasthan Jaipur Printers
08
Textiles and Crafts of India NIFT Publication
Division
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
FASHION DESIGNING- VIII
FD-8 INDIAN TEXTILES- II (Pr)
OBJECTIVES
1. To enable the students to learn various hand printed textiles of India.
2. To understand the traditional textiles of different Indian states
3. To become familiar with the materials, motifs ,colors of different textiles
4. To be able to distinguish the Textiles of various states
Course Paper no Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
FD-8
INDIAN
TEXTILES
–II (Pr)
1 2 1 2 10 20 30
CONTENT
Block.
No
Topic and Details No. of Practical’s
assigned
1 Techniques of tie and dye
Shibori
Tritik
Marbeling
Rutching
Folding and pleating
Laheriya
Bandhani
Knotting
Pegging
Spiraling
7
2 Techniques of printing
Block
Screen
Batik
8
EVALUATION
1. Internal evaluation (10 marks)
2. External –final exam (20 marks)
REFERENCES
Sr. No. Authors Name Name of the book Name of Publisher
01 Barbhaiya B Batik for Beginners M.S. University Baroda
02 Shenai V.A Technology of Dyeing Vol.VI Sevak Publication Bombay
03 Shenai V.A Technology of Printing Vol.IV Sevak Publication Bombay
04 Prayag R.S Dyeing for wool ,silk and man -
made fibers Court press, Salem, Dharwad
05 Joseph M.L Introductory Textile Science, 6
th
edition
Fort Worth Harcourt Brace
Jovanovich College
Publ.1993
06 Trotman E.R
Bleaching and Dyeing and
Chemical Technology of Textile
Fibers, 5th
edition
London, Griffin and Co.
07 Marsh J.T An Introduction to Textile
Finishing Chapman & Hall Ltd.
08 Kale D.G Calico Printing
09 Prayag R.S Technology of Printing Court press, Salem, Dharwad
10 Prayag R.S Technology of Dyeing Court press, Salem, Dharwad
11 Peters R.H Textile Chemistry VoLII Elsevier Publishing Co. New
York, America 1975
S.Y.B.Sc. (Home Science)
IV Semester
2019-20
FASHION DESIGNING- IX
FD-9 INDIAN COSTUMES - II (Th)
OBJECTIVES
1. To understand the changes in Fashion
2. To become familiar with costumes of the India
3. To Understand the costumes of Indian Culture
Course Paper no Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
FD-9
INDIAN
COSTUMES
-II (Th)
1 2 2 2 20 50 70
CONTENT
Block No. Topic No. of
hours
1 Northern costumes (Female Only)
Jammu and Kashmir
Punjab
Haryana
Central costumes (Female Only)
Uttar Pradesh
Madhya Pradesh
Bihar
8
2 Western costumes (Female Only)
Rajasthan
Gujarat
Maharashtra
7
3 Southern costumes (Female Only)
Andhra Pradesh
Tamil Nadu
Kerala
Karnataka
8
4 Eastern costumes (Female Only)
Orissa
Bengal
North Eastern States
7
EVALUATION
1. One Internal test and Assignment (20 marks)
2. External –final exam (50 marks)
REFERENCES
Sr. No. Authors Name Name of the book Name of Publisher
01 Jenny Davis A complete guide to fashion
Designing Abhishek publications,
02 Sheila Jefferson Know all about Clothing
Technology Abhishek publications,
03 Angela Thompson Textiles of south-east Asia Crowood Press Ltd..
04 Usha Kulsherestha
& Radha Kashyap Clothing Behaviour Pointer Publishers
05 S. N. Dar Costumes of India and Pakistan D.B. Taraporvala Sons &
Company Pvt. Ltd.
06 Rashen Alkazi Ancient Indian Costume National Book Trust, India.
07 A. Biswas Indian Costume
Publication Division
Ministry of Information &
BradCasting Govt. of India.
08 Meher Costelina Fashion Kaliedo scope Rupa & Co.
S.Y.B.Sc. (Home Science)
IV Semester
2019-20
FASHION DESIGNING- IX
FD-9 INDIAN COSTUMES - II (Pr)
OBJECTIVES
To understand the changes in Fashion
To become familiar with costumes of the India
To Understand the costumes of Indian Culture
Course Paper no Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
FD-9
INDIAN
COSTUMES
–II (Pr)
1 2 1 2 10 20 30
CONTENT
Block.
No
Topic and Details No. of Practical’s
assigned
1 Application of basic embroidery stitches on contemporary
wear (Any One)
Kasuti Of Karnataka
Phulkari Of Punjab
Chikankari Of Uttar Pradesh
Kantha Of Bengala
Kutchi embroidery of Gujarat
Kashida Of Kashmir
7
2 Window display of the costumes of different states
of India (group work)
8
EVALUATION
1. Internal evaluation (10 marks)
2. External –final exam (20 marks)
REFERENCES
Sr. No. Authors Name Name of the book Name of Publisher
01 Jenny Davis A complete guide to fashion
Designing Abhishek publications,
02 Sheila Jefferson Know all about Clothing
Technology Abhishek publications,
03 Angela Thompson Textiles of south-east Asia Crowood Press Ltd..
04 Usha Kulsherestha
& Radha Kashyap Clothing Behaviour Pointer Publishers
05 S. N. Dar Costumes of India and Pakistan D.B. Taraporvala Sons &
Company Pvt. Ltd.
06 Rashen Alkazi Ancient Indian Costume National Book Trust, India.
07 A. Biswas Indian Costume
Publication Division
Ministry of Information &
BradCasting Govt. of India.
08 Meher Costelina Fashion Kaliedo scope Rupa & Co.
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
FASHION DESIGNING- X
FD-10 FASHION ILLUSTRATION –II (Pr)
OBJECTIVES
To enable the students to understand the concept of Fashion Illustration.
To develop skills in designing Fashion Accessories.
To develop Skills in designing Basic Silhouettes and various Garments.
Course Paper
no
Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
external
Total
FD-10
FASHION
ILLUSTRATION
–II (Pr)
1 6 3 4 30 70 100
CONTENT
Block No. Topic No. of
hours
1 To draw free hand figure sketching.
BLOCK FIGURE , FLESHING CROQUI
Female Block Figure -8, 10 & 12
Fleshing Croqui – Front, Back & Side View
Hand movements, legs movements.
Any 5 Action Figure
8
2 LAW OF FABRIC SUSPENSION- GARMENT DETAILS
Ruffles
Pleats
Cascade
Cowl
Gathers
8
Yokes
Pockets
3 FASHION ACCESSORIES (10 designs of the following to be sketched)
Jewellery
Shoes
Hats
Watches7
Purses
Umbrella
Hair Style
7
4 ILLUSTRATION OF THEME BASED FASHION APPAREL FOR
WOMEN
Wedding Wear
Sports Wear
Casual Wear
Swim Wear
Party Wear
7
EVALUATION
1. Internal evaluation (30 marks)
2. External –final exam (70 marks)
REFERENCES
Sr. No. Authors Name Name of the book Name of Publisher
01 Kathryn McKelvey&
Janine Munslow
Fashion Design Process, Innovation and
Practice Blackwell Publishers
02 Helen Goworek Fashion Buying Blackwell Signs
03 Bina Abling Fashion Rendering with Colour Prentice Hall Inc
04 Anne Allen &Julien
Seaman Fashion Drawing – The Basic Principles B.T Batsford Ltd
05 Colin Barnes Fashion Illustration Mcdonald& co. Ltd
06 Patrick John Ireland Fashion Design Illustration- Women B.T Batsford Ltd
07 RituBhargav Fashion Illustration & Rendering B. Jain Publishers(P Ltd)
08 Angel Fernandez &
Gabriel Martin Roig Drawing For Fashion Designers ParamonEdicioves S.A
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
FASHION DESIGNING- Elective
ELECTIVE- GARMENT CONSTRUCTION-II (PRACTICAL)
OBJECTIVES
1. To understand the appropriate stitching procedure for various fabrics.
2. To learn different types of seams, plackets, fasteners, pleats etc.
3. To learn the essential steps of clothing construction and acquire skills of finishing
methods.
Course Paper no Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Elective-
Garment
Construction-
II (Practical)
1 4 2 3 20 50 70
CONTENT
Block No. Topic No. of
hours
1 Revision of Child Bodice Block
Drafting
Stitching
Adult bodice block
Drafting
Stitching
Adult Slim skirt block
Drafting
Stitching
8
2 Collars
Drafting & Stitching of
Peterpan (Flat & raised)
8
Shirt
Stand & Fall
Mandarin (Nehru)
3 Sleeves
Drafting & Stitching of
Plain
Cap
Puff & its variation
Flared
Petal
7
4 Combining Bodice & Skirt Block
Stitching of A- line Kurta
Petticoat
Blouse
7
EVALUATION
1. Internal Evaluation (20 marks)
2. Final Exam (50 Marks)
REFERENCES
Sr. No. Authors Name Name of the book Name of Publisher
01 Readers Digest Complete Guide To Sewing The Readers Digest
Association 1976
02 Raul Jewel Encyclopedia of Dress Making A.P.H. Pub.Co.New
Delhi
03 Ann Ladbury The Sewing Book
London Michell
Beazley International
Ltd 1978
04 Anna Jacob The Art of Sewing
UBS Publishers
Distributers Ltd.New
Delhi
05 Nurie Rlis/Gails
Strauss Sewing For Fashion Design
2nd
ED Upper Saddle
River:Prentice Hall
Inc 1997.
06 Winifred Clark Dress Making Techniques for Trade
Students
William Clowes &
sons Ltd.
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
HOSPITALITY MANAGEMENT-VIII
Housekeeping and Facility Management-II (Theory)
OBJECTIVES
1. To make the Students learn about the importance and functions of Control Desk
2. To make them learn and understand about the details of budgeting in Housekeeping
3. To acquaint them with linen and laundry operations
4. To explain to them the importance of the safety and security in housekeeping department
Course Paper
no
Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Housekeeping
and Facility
Management-
II (Theory)
1 2 2 2 20 50 70
CONTENT
Block Topic
No. of
Lectures
Assigned
1
Housekeeping Control Desk
Forms, formats, records and registers
Coordination with other departments
Handling telephone calls and room transfers
Paging system and methods
10
2
Budgeting for Housekeeping Department
Types of budget
Housekeeping expenses
Budget planning process
Controlling expenses
Inventory control and stock taking
05
3
Linen and Laundry Operations
Linen and uniform room
Linen storage and exchange
Linen control and par stock
Handling guest laundry
08
4
Safety and Security
Potential Hazards in Housekeeping
Safety awareness and accident prevention
Keys and their control
Lost and found articles
07
EVALUATION
1. One Internal test (20 marks)
2. External –final exam(50 marks)
S.Y.B.Sc. (Home Science)
IV Semester
2019-20
HOSPITALITY MANAGEMENT-VIII
Housekeeping and Facility Management-II (Practical)
OBJECTIVES
1. To make the students be able to identify and treat stains and also read care labels.
2. To make them understand the importance of first aid and be able to carry out first aid
procedures.
Course Paper
no
Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Housekeeping
and Facility
Management-
II (Practical)
1 2 1 2 10 20 30
CONTENT
Block.
No
Topic and Details No. of Lectures
assigned
1 Stain Removal
Identification of stains
Removal of common stains
Care Labels
7
2 First Aid
Qualities and responsibilities of First Aider
Preparation of first aid box
First aid procedures
8
TOTAL 15
EVALUATION
1. Internal –Continuous evaluation (10 marks)
2. External –Final exam (20 marks)
REFERENCES
Sr.
No.
Name Author Publisher/ISBN/Edition
1 Housekeeping:
Operations, Design and
Management
Jaya B. George,
Malini Singh
Jaico,
9788179929476,
8179929477,
1st Edition, 2008
2 Hotel Housekeeping
Management &
Operations
Andrews Sudhir Tata McGraw-Hill
Education India,
9780070655720,
0070655723
3 Hotel Housekeeping: A
Training Manual
Andrews Sudhir Tata McGraw-Hill
Education India
9781259004988,
1259004988
4 Hotel Housekeeping Malini Singh Mcgraw Higher Ed
9780071333290,
0071333290
1st Edition, 2012
5 Hotel Housekeeping:
Operations and
Management
Raghubalan G. OUP India
9780199451746,
0199451745
Edition: 2015
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
HOSPITALITY MANAGEMENT-IX
Event Management-II (Theory)
OBJECTIVES
1. To make the students aware of the risks involved in events and principles of risk
management
2. To make them learn about the operation and logistics requirement
3. To equip them with ways to handle crowd
4. To make them understand the importance of evaluating the event
Course Paper
no
Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Event
Management-
II (Theory)
1 2 2 2 20 50 70
Module Content Number of lectures
assigned
1 Risk Management
Process of Risk Management
Incident Reporting
Emergency response plan
Standards of Risk Management
10
2 Operations and Logistics
Logistics
Policies and procedures
Performance standard
Functional areas
Leadership and staff motivation
07
3 Crowd Management and Evacuation
Major risks
Crowd management
Emergency planning
Implementing emergency procedures
05
4 Monitoring, Control and Evaluation
Monitoring and Control systems
Operational monitoring and control
Evaluation
08
EVALUATION
1. One Internal test (20 marks)
2. External –final exam(50 marks)
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
HOSPITALITY MANAGEMENT-VI
Event Management-II (Practical)
OBJECTIVES
1. To equip the students with the knowledge of the various laws governing events
2. To give practical training to students on planning events and writing event proposal
Course Paper
no
Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Event
Management-
I (Pr)
1 2 1 2 10 20 30
Content
Block.
No
Topic and Details No. of Lectures
assigned
1 Legal Compliance
Relevant legislation
Liquor licensing
Survey of the local laws and regulations in
events
10
2 Event Planning
Writing an event proposal
Planning corporate event (MICE)
5
EVALUATION
1. Internal Evaluation-10 Marks
2. External Evaluation- 20 Marks
REFERENCES
1. Event Management for Tourism, Cultural, Business and Sporting Events- Lynn Van
Der Wagen and Brenda R. Carlos, Pearson Education Inc, ISBN 978-81-7758-065-5
2. Event Planning and Management – Sandeep Sharma,Aadi Publications,ISBN:
9789380902289, 9380902289,Edition: 2011
3. Event Management- PurnimaKumari, Anmol Publications Pvt. Ltd., ISBN:
9788126149759, 8126149752, Edition: 2013
4. Event Management and Public Relations- Savita Mohan, Enkay Publishing House,
ISBN: 9789380995205, 9380995205, Edition: 1stEdition, 2012
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
HOSPITALITY MANAGEMENT - X
Business Management (Marketing Management)-II (Th)
OBJECTIVES
1. To teach the students the basic concepts of marketing
2. To enable the students to learn the marketing strategies for hotel business
3. To enable the students to learn about market segmentation and marketing mix
Course Paper
no
Hours/week credit Exam
hours
Marks-
Internal
Marks-
external
Total
Business
Management
(Marketing
Management)-
II
Theory
1 2 2 2 20 50 70
CONTENT
Block Topic No. of
Lectures assigned
1.
Introduction to marketing Concepts:
What is Sales in Service/ Hospitality
Industry
Nature, Classification and Characteristics
of Services
Task & responsibilities of Marketing
Manager
Marketing environment
07
2
Market Segmentation and Marketing Mix
Analyzing consumers Behavior,
requirement
Product related strategies –Advertisements
& public Relation, Marketing Plan,
Personal Sales, Telephonic sales, Internal
marketing & sales
4 P’s of Marketing
08
3 Marketing Planning process: 08
Marketing Research
Study of product / menu
Business Opportunities
Competition unit Personnel
4
Business Promotion:
Direct mails
Special Offers
Direct Sales
Organizing events / seminars
Road Shows
07
EVALUATION
1. One Internal test (20 marks)
2. External –final exam (50 marks)
S.Y.B.Sc. (Home Science)
IV Semester
2019-20
HOSPITALITY MANAGEMENT - X
Business Management (Marketing Management)-II (Pr)
OBJECTIVES
1. To teach the students the technique of writing reports.
2. To enable the students to learn and understand the various sales promotion
techniques.
course Paper
no
Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Marketing
Management
(Pr)
1 2 1 1 10 20 30
CONTENT
Block
No.
Name No. of periods
1. A Survey on “Contract “ systems used in 5
star Hotels related to:
a. Cleaning
b. Security
c. Maintenance
d. Electrical plumbing and air
conditioning
e. Flower decoration
08
2. A market survey of various product used in
various department in Hotels and their
comparison with respect to:-
a. Quality
b. Economy
c. Size
d. Pricing Policy
e. Demand and Sales for cash
07
EVALUATION
1. Internal –continuous evaluation (10 marks)
2. External –final exam (20 marks)
REFERENCES:
Sr. No. Authors Name Name of the book Name of Publisher
1. R.L. Joshi
Principles and practice of
marketing in India
Published by kitabmahal
,Allahabad
2. J. Mathews Hospitality marketing
Aavishkar Publisher
Distributors Jaipur
3. Philip kotler
Management Analysis, planning
implementation and control
Prentice – Hall of India
Private limited New Delhi
4. Philip kotler Marketing management
Published by – Pearson
Education (Singapore) Ltd
Indian Branch Patpargani
Delhi
5. Kotler & Armstrong Principles of marketing
Prentice Hall of India Pvt
New Delhi
6. Philip kotler Principles of marketing Gary Armstrong
7. D.Kumar Hospitality marketing
Sanjay sharma 5,
narayannagar
Hoshangabad , Bhopal.
8. Harish Bhatt Hospitality marketing
Crescent publishing
conformation
9. S.A.Sherlikar Marketing mgt
Meena Pandey Himalaya
publishing house
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
FASHION DESIGNING- Elective
ELECTIVE- GARMENT CONSTRUCTION-II (PRACTICAL)
OBJECTIVES
1. To understand the appropriate stitching procedure for various fabrics.
2. To learn different types of seams, plackets, fasteners, pleats etc.
3. To learn the essential steps of clothing construction and acquire skills of finishing
methods.
Course Paper no Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Elective-
Garment
Construction-
II (Practical)
1 4 2 3 20 50 70
CONTENT
Block No. Topic No. of
hours
1 Revision of Child Bodice Block
Drafting
Stitching
Adult bodice block
Drafting
Stitching
Adult Slim skirt block
Drafting
Stitching
8
2 Collars
Drafting & Stitching of
Peterpan (Flat & raised)
Shirt
Stand & Fall
8
Mandarin (Nehru)
3 Sleeves
Drafting & Stitching of
Plain
Cap
Puff & its variation
Flared
Petal
7
4 Combining Bodice & Skirt Block
Stitching of A- line Kurta
Petticoat
Blouse
7
EVALUATION
1. Internal Evaluation (20 marks)
2. Final Exam (50 Marks)
REFERENCES
Sr. No. Authors Name Name of the book Name of Publisher
01 Readers Digest Complete Guide To Sewing The Readers Digest
Association 1976
02 Raul Jewel Encyclopedia of Dress Making A.P.H. Pub.Co.New
Delhi
03 Ann Ladbury The Sewing Book
London Michell
Beazley International
Ltd 1978
04 Anna Jacob The Art of Sewing
UBS Publishers
Distributers Ltd.New
Delhi
05 Nurie Rlis/Gails
Strauss Sewing For Fashion Design
2nd
ED Upper Saddle
River:Prentice Hall
Inc 1997.
06 Winifred Clark Dress Making Techniques for Trade
Students
William Clowes &
sons Ltd.
S.Y. B.Sc. (Home Science)
IV Semester
2019-20
HOSPITALITY MANAGEMENT- Elective
Hotel Laws (Theory)
OBJECTIVE
1. To introduce the students to the various laws governing the hotel and tourism industry
2. To help them understand laws related to food and beverage industry
3. To enable the students to understand the laws related to guest relationship and
operations
4. To make the students aware about the various Acts relating to employee welfare.
Course Paper
no
Hours/week Credit Exam
Hours
Marks-
Internal
Marks-
External
Total
Hotel Laws
(Th)
1 2 2 2 20 50 70
Module Content No. of lectures assigned
1 Introduction to Hotel Laws
Laws governing hotel industry
Legal requirements-laws relating to premises,
electricity, fire precautions, sanitary
conveniences, water, collection of refuse
Travel and tourism laws
08
2 Laws relating to Guest relationship and operations
Guest and hotel laws
Laws relating to registration, reservation, book
contracts
Registration and approval of hotel and restaurant
07
3 Food and Beverage Laws
Laws relating to hotel and food and beverage
business
Bar and liquor license
Safety and hygiene laws
07
4 Laws Relating to Employment and Welfare
Employer-employees relationship
Industrial relations-The Industrial Disputes Act
1947, The Industrial Employment Act of 1946,
Law on Strikes and Lockout
Employees Welfare-minimum wages Act 1948,
Employees Provident Act 1952, Employees State
Insurance Act 1948
08
EVALUATION
1. One Internal test (20 marks)
2. External –final exam (50 marks)
REFERENCES
1. Dr.JagmohanNegi- Hotel and Tourism Laws 2. Sulphey Basheer- Laws for Business
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