vanrhynsdorp steakhouse · steakhouse let the feast begin salt & pepper calamari - lightly...
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steakhouse
LET THE FEAST BEGINSalt & Pepper Calamari - lightly dusted calamari. Cajun spiced & flash-fried. Served with charred lime, seasonal herbs & béarnaise sauce
Authentic Mushroom & Truffle Risotto - arborio rice, gently cooked with caramelised onions, chardonnay, mushrooms & shaved parmesan. Finished with truffle oil
Baked Camembert & Phyllo Parcel - crispy phyllo pastry filled with camembert. Served with red onion marmalade & balsamic glaze
Red Wine Grilled Skaapstertjies - super tender, finished on the grill, served with charred lime and red wine & garlic sauce
Crumbed Bacon-wrapped Mushrooms - filled with caramelised onions & camembert, served with tartare sauce & herb mayo
Prawn & Avo Salad - fresh, crisp seasonal greens layered with tempura prawns, avo, mango & finished with our mint tzatziki
FILLET - from the pan
GRILLSNO MEAT NO LIFE
250g Fillet Flambé with Liver Pâté - pan-fried & flamed with brandy, topped with liver pâté & smothered in our creamy portuguese peri-peri sauce
250g Blackened Pepper Fillet - pan-fried black pepper & mustard crusted fillet, served with brandy & mushroom sauce
250g Fillet Flambé with Green Fig & Gorgonzola pan-fried, flamed with brandy & topped with green fig preserve & creamy blue cheese, served with a cheese sauce
250g Old Man Mustard Fillet Flambé - pan-fried & flamed with brandy, smothered in a creamy wholegrain & hot english mustard sauce
Trio of Fillet Mignon - served as 3 medallions, with mushroom, cheese & pepper sauce
Monday - Friday: 06:30-21:30, Saturday & Public Holidays: 06:30 - 22:00, Sunday: 06:30 - 20:30
Served with one side of your choice
RED-OX®
90
75
75
90
70
SIDES
Mashed Potatoes
Traditional “Braaibroodjie”
Mushroom Risotto
Potato Fries
Zucchini & Brinjal Parmigiana
Seasonal Pan-fried Veggies
Potato Salad
Baked Potato
Sweet Potato Chips
Crispy Fried Onion Rings
Sides only available with mains
35
195
Flatbread extra R5
NO FRANCHISE OR CHAINFOOD SERVED HERE
HOW DO YOU WANT YOUR STEAK GRILLED?RARECool RedCentre
MED RAREWarm Red
Centre
MEDHot PinkCentre
MED WELLSlightly Pink
WELLCooked throughout,
No Juices, Dry
90
350g Rump
250g Sirloin
400g Sirloin
300g Ribeye
* 350g Fillet on the Bone
* 600g Sirloin on the Bone
* 500g T-bone
VANRHYNSDORP
175
125
180
220
195
250
230
Add 2 fried eggs - FREE Add 100g handmade Boerewors @ R15
ALL GRILLS served with a side of your choice. * ALL MEAT ON THE BONE served with a traditional braaibroodjie (grilled onion, cheese
& tomato sandwich) & mayo-mustard potato salad or choose any side at extra cost.
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