valentines day with - times union...sweets one selection per couple house made chocolate covered...

TO STARTFried Calamari with Spicy Red Sauce

Artichokes Francaise with Garlic CreamFresh Burrata with Olive Oil Cured Tomatoes and Castlevetrano Olives, Ciabatta Crostini

Jumbo Shrimp Cocktail with Cocktail Sauce

SALADSR omance S a l ad

Rose Petals, Fried Leeks, Goat Cheese Croutons, White Balsamic Vinaigrette, Over a Bed of Baby Lettuces

Sw ee thear t S a l adHeart of Palm, Grilled Artichokes, Dried Cherries, Red Wine Poached Pears, Champaign Vinaigrette

Iceb e rg Wedg eCrumbled Blue Cheese, Crumbled Bacon, Diced Tomatoes, Baby Iceberg Wedge,

House Made Italian Style Blue Cheese Dressing

ENTRÉES8 oz . F i l e t Mig non

Garlic Smashed Potatoes, Mushroom Demi Glace Roasted Fresh Asparagus And Baby Carrots

C hi cke n Mi l anes ePanko Crusted and Topped with Arugula Salad, Roasted Fingerling Potatoes

Crab and Shr imp Stu f f ed D ov e r S o l eServed with Romano Risotto

But te r nut S qu a sh R av i o l iSage Cream Sauce, Roasted Butternut Squash, Rana Pasta Pillows

UPGRADES6 oz. lobster tail with drawn butter / $20

Steak Sauces / Cracked Blue, Au Poivre, Bernaise / $5 eachChateaubriand For Two / Served With Whipped Duchess Potatoes / Roasted Asparagus And Baby Carrots

Comes With Choice Of Two Appetizers And Two Salads / $40

SWEETSO ne s e l e c t i on p e r coup l e

House Made Chocolate Covered StrawberriesCronut for Two

Tableside Bananas Foster

VALENTINES DAYwith

$60PER PERSON

WEDNESDAY 2/14THURSDAY 2/15 FRIDAY 2/16

RESERVATIONS:Call (518) 374-7262

Reserve online yelp.com/biz/the-lounge-at-the-glen-sanders-scotia