under the sea - tufts dining...supporting sustainable seafood new england clam chowder breaded cape...
Post on 10-Aug-2020
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Supporting Sustainable Seafood
New England Clam ChowderBreaded Cape Shark Tenders
Local Hake with Asian Broccoli Green CurryCioppino
Lemongrass Grilled ChickenCarved Roast Beef
VG Orecchiette with Broccoli RabeVG Crabless Cakes
VG Tofu Stuffed Portobello Mushroom with Walnuts
VG Rio Rice Medley PilafScallop and Bacon Pizza
Whipped Potatoes with ChivesSpring Vegetable Rice Pilaf with Artichokes
Seaweed SaladRoasted Curried Cauliflower
Spicy Root VegetablesGarlicky Spinach
Autumn Chopped SaladCinnamon Bread
Assorted Dessert BarsTriple Chocolate Layer Cake
Dewick-Macphie x Wednesday, Feb. 20
Under the Sea
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