typical dishes !

Typical dishes!

TYPICAL DISHES OF :PIETRAMONTECORVINO!!!!!

Cicatill chi rapTo make the pasta(cavatelli) :

flour, eggs, water.Dressing:

In a frying pan stir- fry bacon bits with olive oil and pinch of ground red hot chili pepper. In a pot full of salted water, boil

turnips, after cooking for 5 minutes, add the cavatelli and complete cooking time. Drain

the pasta and turnips in a colander.

Add fried bacon bits, mix and the dish is ready to be eaten.

A CIAVDELL :Stale bread , eggs,

tomatoes, olive oil, onion, pork skin or bacon.

Procedure:Stir- fry pork skin bits adding water and chopped onion,

add tomatoes and then add eggs. Let cook till steaming

hot. Lay on top of stale bread.

I PUPRAT:Cooked wine, honey,

flour, sugar, eggs, butter and milk.

TYPICAL DISHES OF:CASTELNUOVO

CICATIL CU SUG D SAUCICH:

Flour, eggs, water, a pinch of salt.

Sauce: olive oil, garlic, tomatoes, liver sausage.

U PAN COTTProcedure : prepare leaf

green stock, add stale bread and leave to soak. Drain and

dress with olive oil.

I CASCIATELL: sugar, flour, olive oil, eggs.

Procedure: mix the ingredients to form dough. Roll out dough and fill with ricotta cheese. Boiled rice

and lemon grind.

TYPICAL DISHES OF:San marco la catola

CICATIL CU RAGU’:Flour, eggs, water, salt.Ragù : olive oil, garlic and tomatoes sauce.

TYPICAL DISHES OF:LUCERA

MUSTACCIOL:Sugar, flour, milk, olive oil,

sweet cocoa, cookedwine , candied fruit,

almonds.

Mbrijachill:Flour, olive oil, sugar, white

wine.Procedure: mix sugar,flour

and olive oil, add white wine until the mixture is solid but soft. Leave aside for about halfan hour. Roll dough in strips . Shape into small

donuts. Bake in oven, 180° for about 30 minutes.

MENL ATTRRAT Procedure: melt chocolate in a

small double boiler pot, add almonds and mix till

completely covered. Spoon out from pot forming clusters placing the clusters on a flat

surface. Let dry.

TYPICAL DISHES OF:Motta Montecorvino!!

U SPZZAT: Lamb meat, chicory, eggs.

Procedure:Cook lamb meat in a pot

adding 2 spoonfuls of olive oil for about half an hour;

add the chicory and let cook. Add in egg and the

dish is ready to be served.

I FACIOL KA COTC:Pork skin, beans.

Procedure : cook beans in a clay pot with water.

Half way through cooking time add pork

skin cut up in strips. Add some salt and a spoonful

of olive oil. The dish is ready to be served.

ARE YOU READY TO EAT?!