tu/fns team: (l to r) l. odum, t. hatcher, a. hodge, p ......tu/fns team: (l to r) l. odum, t....
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TU/FNS Team: (L to R) L. Odum, T. Hatcher, A. Hodge, P. Greenwood, A. Smith and L. Franklin, Won 2nd Place
2018 SEIFT Student Food Product Development Competition & Recognition at Auburn University on April 5th
Program and Food Products developed for the Competition
2018 SEIFT Student Food Product Development Competition & Recognition at Auburn University on April 5th.
TU/FNS Team presenting their product, 'Karibbean Kiss Paradise Pink, to the audience and judges
2018 SEIFT Student Food Product Development Competition & Recognition at Auburn University on April 5th.
Tuskegee (left) & Auburn (right) University Teams receiving their certificates
2018 SEIFT Student Food Product Development Competition & Recognition at Auburn University on April 5th.
Lillie Franklin, recognized for Tuskegee University Undergraduate Leadership Award
2018 SEIFT Student Food Product Development Competition & Recognition at Auburn University on April 5th.
TU/FNS Graduate student, Kentauria Henry, being recognized
2018 SEIFT Student Food Product Development Competition & Recognition at Auburn University on April 5th.
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