trendy concepts in foodservice
Post on 20-Feb-2017
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SOME TRENDY CONCEPTS
IN FOODSERVICEMAY 2015
CONEXIDADE CONSULTING SERVICES
CAIO GOUVEA
CAIO@CONEXIDADE.ENG.BR
ARTISANALBOUTIQUE AND MARKET
ARTISANAL BOUTIQUE
PRODUCTS FROMA REGION
Origin ! Nature !
Portion Size? Store Area? Target Audience ?
CHEF , RECIPES TO GO
PANTRY, FRESH INGREDIENTS
ARTISANAL MARKET• Clear quality appeal
• Freedom of choice
• Consumer experience
• Urban
FARMER & ORGANIC
FRESHLOCALORGANICFROM FARM
FOODSERVICEDESIGN
BAKERY
HOME LIKE
RESTAURANTS
INDUSTRIAL LIKE
RESTAURANTS
Designed for Kids
CLEAN MEDITERRANEAN RESTAURANT DARK PARTY RESTAURANT
ECO
BU
LK K
IOSK
ECO
BU
LK K
IOSK
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