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TRAINING REPORT
Nainital, Uttrakhand
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date : 19th
& 20th
July 2016 at Nari Seva Samiti, Arya Samaj Conference Hall,
Nainital, Uttrakhand
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in K. K. Fruits, Mota Haldu, Industrial area,
Haldwani, Uttrakhand.
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Nainital, Uttrakhand
INAUGURATION - GUESTS ON DIAS
1 Mr. Lila Ram Tamta S.H.I., Vikash Bhawan, Nainital,
Uttrakhand
2 Mr. Chandan Bhandari City Officer, Bank of India, Nainital,
Uttrakhand
3 Mr. Naval Kishore Arya Manager, Bank of India, Nainital,
Uttrakhand
4 Mr. S.C. Kandpal Assistant Director, MSME Development
Institute, Haldwani, Uttrakhand
LIST OF FACULTY WITH BRIEF PROFILE
Mr. Lila Ram Tamta
S.H.I., Vikash Bhawan, Nainital, Uttrakhand
B.Sc. & Horticulture Diploma, Having 30 years of experience in horticulture department. At present working as a
S.H.I., Vikash Bhawan, Nainitaal, Uttrakhand.
Mr. Naval Kishore Arya
Manager, BOI, Nainital, Uttrakhand.
M.A. Having 33 years of experience in banking, at present working as a Manager in Bank of India, Nainitaal
Uttrakhand.
Mr. S.C. Kandpal
Asst. Director, MSME Development Institute, Haldwani, Uttrakhand .
M.Sc.( Chemistry ) having 25 years of experience in development of MSMEs, at present working as a Asst.
Director in MSME Development Institute, Haldwani, Uttrakhand.
Mr. Narayan,
Ripening Chamber Operator, K.K. Fruits, Haldwani, Uttrakhand.
B.Sc. having 5 years of experience as a Chamber operator.
Mr. Adil Hussain, Asst Manager, ICE centre of Excellence
B.tech (ECE)
Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).
Entrepreneur Development for Ripening Chambers.
Nainital, Uttrakhand
Day 1: 19.07.16.
1
10.00am – 10.30 am
Welcome address by. Ms. Saroj Harsha,
Director of Nari Seva Samiti, Nainital
Uttrakhand.
Address by S.C. Kandpal, Assistant
Director, Haldwani, Uttrakhand.
Mr. Lila Ram Tamta, S.H.I., Vikash
Bhawan, Nainital, Uttrakhand.
2 10.30 – 11.00 am Introduction and Significance of the
Course
Mr. Lila Ram Tamta,
S.H.I., Vikash Bhawan,
Nainital, Uttrakhand.
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Mr. S.C. Kandpal, Assistant
Director, Haldwani,
Uttrakhand.
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr. Lila Ram Tamta,
S.H.I., Vikash Bhawan,
Nainital, Uttrakhand.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE
New Delhi.
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Address by Mr. Naval
Kishore Arya, Manager,
Bank of India, Nainital,
Uttrakhand.
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 20.07.16.
10.00 am– 12.00 pm
Visit to, K.K. Fruits, Haldwani,
Uttrakhand
12.00-01.30 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Narayan,
K.K. Fruits, Haldwani, Uttrakhand
01.30 - 02.30 pm Operation and Maintenance of the
Ripening Chamber
Mr. Narayan,
K.K. Fruits, Haldwani, Uttrakhand
02.30 - 3.30pm
LUNCH
3.30 – 4.00pm Feedback
4.00 – 4.30pm Queries & Answer
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 SAROJ HARSH
9411197904 EMPLOYED
2 LATA MISHRA
9759887955 UNEMPLOYED
3 GEETA NAINWAL
9412085716 UNEMPLOYED
4 CHANCHAL BISHT
9536118979 ENTERPRENEUR
5 VIDYA
9458313727 UNEMPLOYED
6 REBA JOSHI
9411596651 UNEMPLOYED
7 BHAGWATI
7055753417 UNEMPLOYED
8 BHAGA DEVI
9410351115 UNEMPLOYED
9 KAMLA
8859288753 UNEMPLOYED
10 MUNNI
8477827033 UNEMPLOYED
11 BHAGIRATHI
7055753234 UNEMPLOYED
12 JAYA JOSHI
8859141443 UNEMPLOYED
13 SRIMATI LAKSHMI
8958513340 UNEMPLOYED
14 SHAHEEN
9359818692 UNEMPLOYED
15 JAREENA BANO
9548592508 UNEMPLOYED
16 NIDHI ARYA
7078321110 UNEMPLOYED
17 KANCHAN ARYA
9837490957 UNEMPLOYED
18 BHAGWATI SHARMA
9568591097 UNEMPLOYED
19 SHARM RANA
9012803315 UNEMPLOYED
20 KIRAN PANDEY
9690801318 UNEMPLOYED
21 MANJU JOSHI
9410763979 UNEMPLOYED
22 JYOTI TAMTA
9536480150 UNEMPLOYED
23 NANDI DEVI
9536480150 UNEMPLOYED
24 RAMA DEVI
8958972496 UNEMPLOYED
25 KAMLA ADHIKARI
9675113756 UNEMPLOYED
26 RAMA DEVI
7579295056 EMPLOYED
27 DURGA TAMTA
9837081515 UNEMPLOYED
28 SARITA KURIYA
9675866944 UNEMPLOYED
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
K.K. Fruits
Mr. Narayan
(Ripening Chamber
Operator)
Haldwani, Uttrakhand
FEEDBACK FROM TRAINEES
The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt
that more workshops like this should be organized by NCCD. The information given by experts and faculty was a
great learning experience, giving them an overview of the fruit ripening sector too.
They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state
commitment towards it.
They were pleased to visit K.K. Fruits Ripening Chamber, Haldwani, Uttrakhand as they got the chance to learn
the ripening process and to experience the Preloading, Sorting, grading, and operation and control of ripening
chambers. The trainees found the program is a practical hand on experience and helpful in understanding the
operations of a ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to K.K. Fruits Ripening Chamber. This was an excellent
learning experience for the participants as well as the faculty.
They wanted the training to have mention about the entrepreneurial development for ripening chambers.
Press Note
Appreciation Letter
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc
We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide
publicity about the training program to the participants.
The banana ripening unit in Haldwani, Uttrakhand K.K. Fruits Ripening Chamber, was pleased to open their
doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr.
Narayan, Ripening Chamber Operator, K.K. Fruits, Haldwani, Uttrakhand. Respectively Co-ordinate effectively
with the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration
From left to right, Mr. Lila Ram Tamta, Mr. S.C. Kandpal & Ms. Saroj Harsh
The Presentation
Mr. Lila Ram Tamta
Mr. Naval Kishore Arya Mr. S.C. Kandpal
Lunch
Cold Storage Visit- K.K. Fruits
Valedictory Session: Certificate Distribution
Ms. Saroj Harsh & MR. S.C. Kandpal Ms. Saroj Harsh & MR. S.C. Kandpal
Banana Quiz Winner
Ms. Saroj Harsh & Mr. S.C. Kandpal
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