traditional ukrainian food

Traditional Traditional Ukrainian Ukrainian

FoodFood

The motto of the lesson: ““The more we The more we

learn learn

the more we the more we

know”know”

What do you like to eat?

What don’t you like to eat?

What is your favourite drink?

Do you help your mother to cook?

Can you cook?

What dishes can you cook?

Are you a good or

a poor eater?

What do you usually have for breakfast?

What does Ann have for breakfast?

Ukrainian borshchUkrainian borshch

PampushkyPampushky

HolubtsiHolubtsi

Cabbage rollsCabbage rolls

SaloSalo

HolodetsHolodets

SyrnykySyrnyky

VarenykyVarenyky

DumplingsDumplings

NalysnykyNalysnyky

Match the words with their definitionsMatch the words with their definitions 1. Borshch a) salted pork fat with, or without garlic and

pepper

2. Holodets b) small baked breads, often buttered and topped with garlic and dill

3. Varenyky c) cabbage rolls stuffed with rice and minced meat

4. Salo d) very thin pancakes

5. Syrnyky e) large stuffed dumplings, can be stuffed with potatoes, meat, berries, cottage cheese

6. Holubtsi f) fried cheese pancakes, usually served with sour cream, honey, or jam

7. Pampushky g) meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black pepper

8. Nalysnyky h) cabbage and beets based soup, usually with pork or beef meat, served with sour-cream

I’d like some _____________ with my meat.

How much ____________ would you like to eat?

I like ____________. I’d like a lot.A lot of ____________. That’s what

you’ve got.