the wild blue yonder in honor of oregon’s 150th ... · wild boar meat blended to perfection with...
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Pork Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99/LBAltengartz BratwurstOne of only a few sausages that we don’t make
ourselves…why? Because they are that good! Made
here in Portland by a pair of guys with a rich German
heritage and offered only here at Sheridan Fruit!
The ‘Bacon’ SausageWhat? Bacon? In a sausage? With Granny Smith
Apples? And what? More Bacon? Crispy Brown? And
in my sausage? No mortal man deserves so rich a
treasure.
Black Pepper GarlicOur most popular sausage uses too much garlic…
too much pepper…and way too much garlic…a
wonderful, bold Pork Sausage sure to spice up your
palate.
Chorizo RojoThe only place in town where you can find hand
mixed Chorizo. Made with Cayenne, Paprika, Cumin,
Chili Powder, and Vinegar. La Mescla Perfecta! Also
available in bulk.
Chorizo VerdeStraight from Mexico City, this sausage is so good, it
doesn’t even have to go through customs. This baby
smuggles in fresh Serrano chiles, Spinach, Pumpkin
Seeds, and Oregano in a unique sausage from
South of the Border. This sausage is Mexico! Also
available in bulk.
Early Morning RiserIt is a Breakfast Burrito in a Sausage. We’ve
crammed breakfast sausage, ham, bacon, hash
browns, cheddar cheese and even scrambled eggs
into this link. This is one sausage you’ll get up for! I’ll
have 2 please!
Hot ItalianThe same as our Sweet Links, only we add Cayenne
Pepper, Red Pepper Flakes, and a dash of hell fire.
Use these to spice up your next meal! Also available
in bulk.
Pork BoudinCreole…done right! This classic sausage
incorporates pork with rice, leeks with peppers,
garlic with parsley, onions with sugar…and at least
a dozen other ingredients. So strike up the zydeco
band and enjoy this festive sausage!
Sweet ItalianOur classic Italian Sausage using Paprika, Fresh
Garlic, Black Pepper, Salt, Thyme, and whole Fennel
Seeds. Great on a bun or in your next pasta dish.
Also available in bulk.
The Drunken PigThe original beast that started our sausage insanity!
A basic Pork and Garlic Sausage with a blend of
three cheeses and enough Guinness to knock out a
400 lb man!
The Maple PigSo Arnold is walking through the Green Acres and
gets stuck in a Maple Syrup Bog and begins to
nibble on Sage bushes and a couple of cayenne
peppers…next thing you know, he’s sausage and
he’s breakfast. Farm living wasn’t the life for him!
S i n c e 1 9 1 6
Sausage Selection
The Flying DutchmanLike the legend of the ghost ship, this sausage
has roamed the seas collecting spices and flavors
and flesh. We blended Goat Meat with Curry and
Coconut and the dreaded Ghost Pepper to create a
sausage that shall bring doom to all who pass!
The Russian BoarSink your tusks into the bold flavorful taste of
wild boar meat blended to perfection with Dill
and Caraway seeds, yellow onions, and parsley.
Somehow, the Kremlin let this secret out!
The Wild Blue YonderIn honor of Oregon’s 150th anniversary, we created
this link with all things Oregon: rich Elk Meat,
Blueberries, and Sparkling White Wine…off we go…
into the sky!
Lamb Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBLamb GyroIf you love Gyros, then you’re gonna lovva thissa
sausage. We actually roast cucumbers to extract the
liquid while retaining the full flavor of cucumbers so
that we can add yogurt for that perfect tzatziki hit.
Trusta us…itza goood!
Lamb MerguezFrom the nomadic lands of North Africa comes this
spicy Lamb sausage using very spicy Harissa paste,
Coriander, Cumin, Oregano, and Pomegranate Juice.
Saddle up that camel and ride…
Lamb Rosemary GarlicUsing a family roasted lamb recipe, we made
this sausage using tender lamb, red wine, fresh
rosemary, onion, and fresh crushed garlic.
Don’t worry…you’ll be Baaack!
Mo’ Rockin’ LambFrom the crowded streets of Morrocco comes this
lamb sausage packed with Apricots, Almonds, Red
Onions, and a light kiss of Honey. ‘Play it Again,
Sam,’ so I can finish this here sausage!
Taj Ma SausageFrom the steps of the Taj Ma Hal comes this
wonderfully blended sausage based on the Indian
dish Lamb Biriyani. Fresh Cilantro, Cardamom,
Garam Masala, Cumin, and fresh squeezed lemons
accent this unique, flavorful sausage. You’ll certainly
be left longing for this...your lost love.
Beef Frankfurters$5.99/lb
British BangersOur feature English Sausage made by the
gentleman, Ron Roberts. Using a family recipe, he
crafts this sausage with beef and pork, sourdough
bread, and just enough spice to please even the
mildest of tastes.
$6.99/lb
Lobster RollLobster, complemented with scallops and shrimp,
with copious amounts of buttery lobster base and
diced celery. This is seafood Heaven in a link!
$12.99/lb
Smoked Sausage We also offer a small selection of house smoked
sausages including: Louisiana Hot Links, Italian Beef
Sausage, Bison Frankfurters, Smoked Andouille,
Linguisa and Kielbasa
$6.99/lb
Wally’s Gator Sausage$8.99/lb
Specialty
The Sheridan Beer BratAfter several years, we decided to improve our
Beer Brat. We now use Deschutes Brewery Mirror
Pond and Hang Belly Ranch Heritage Pork to make
this wonderful brat! More savory than a traditional
brat, with the kick of our Drunken Pig! You’ll need a
designated driver for this one!
The Sheridan CotechinoGarlic, Black Pepper, Parsley, Marjoram, and
White Wine blended to perfection with a pinch of
cinnamon, and nutmeg in this mild Italian sausage
straight from Roma itself. Even Romulus and Remus
would be proud.
The Supreme DreamWe woke up one night hungry…hungry for pizza! As
we went back to sleep we dreamt of Italian Sausage,
Beef, and Pepperoni with Fresh Basil, Onions,
Mushrooms, Olives, and Sun Dried Tomatoes. Go
Ahead…Take a Nap!!!
The Tillamook BurnHotter than a raging forest fire. We start with Jose
Cuervo Tequila and add a little pork. Then we blend
in fresh Habaneros, Cayenne Pepper, Chili Powder,
Tapatio and Louisiana Hot Sauce, Cilantro, Cumin,
and Coriander. This one will clear some acreage!!!
Beef Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBKobe Bacon CheeseburgerGlorious, pampered Kobe Beef blended with crispy
fried bacon and Tillamook Sharp Cheddar highlights
this burger...errr…sausage with no equal!
The Philly CheesesteakFirst, we coarse grind Sirloin Steak. To this we add
onions, peppers, and a most wonderful blend of
Cheddar and Mozzarella. Voila, the best thing to
come out of Philly since Rocky Balboa! This is the
true heavyweight of Sheridan’s Sausage .
The ReubenThe Classic NY Deli Sandwich…crammed into
a link!?! We make our own Corned Beef…then
we make our own Thousand Island Dressing,
Sauerkraut, and Swiss Cheese with just enough
Caraway and Dill to give it that Rye Factor. What
sausage do I need today? Fuhgetta ‘bout it…this is
the link for you!
Duck Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBDaffy’s Mushroom MadnessThis savory Duck Sausage will tantalize your taste
buds and leave you with the mellow favor of crimini
and shitake mushrooms, artichoke hearts, yellow
onions, sage, and chives. Ole Bugs will never know
what hit ‘em!
Ducky CorleoneThe Godfather of all Sausages! This Sicilian style
sausage blends cranberries, Red Pepper, Fennel,
Garlic, and Parsley with the wild flavor of duck. This
one stands alone, but is best with the entire familia!
The ‘Donald’Maybe he’s rich…maybe he’s a duck…either way…
you get both as the bold flavor of duck is united
with the rich essence of pancetta. Let the wine flow
through a valley of salt and pepper…creating
the most complete sausage ever.
Turkey Sausage . . . . . . . . . $5.99/LBMomma Rosa’s Turkey SicilianMomma is back with a new turkey Sausage that
hosts olives, cracked Fennel, Garlic, and a hint of
red chili flakes. This one will take you back to
the motherland.
Chicken Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99/LBChicken AppleGranny Smith Apples add the zing to this pleasant
cinnamon and ginger sausage. Perfect for breakfast
or a light dinner, this is a sausage for everyone in
the family.
Chicken BasilAnother popular English style Banger from London
native & Portland legend Ron Roberts using Sour
Dough Bread, Fresh Basil, a pinch of salt, and a kick
of pepper. A very distinguished sausage indeed.
Chicken EnchiladaWe hand toast corn tortillas and blend them with
chicken, onions, and homemade Enchilada Sauce! It
is the whole Enchilada!
Chicken ItalianFresh Garlic, Honey, Fennel, and Paprika bring out
the flavors of this classic Italian Sausage with just a
hint of heat.
Chicken Mango MadnessCan you say to a rainbow... ‘Hey, stop being a
rainbow for a second’? No! This sexy starlet offers
sweet Mango blended with spicy Habaneros and
a touch of Honey for a most desirable sausage. It
almost seems wrong to enjoy this sausage, but No!
Such is Mango! Just enjoy the moment! You CAN-a
have-a de Mango
Chicken Full MontyThis Sausage bares it all! Tender, flavorful bits of
Chicken, Artichoke Hearts, Smoked Mozzarella, and
Sweet Roasted Garlic…the Monterrey style Chicken
Sausage is complete in every way!
Chickendori TandooriWe have taken a traditional recipe that takes 6
hours, 21 spices, a large hot clay brick oven, and
Momma Rosa…and created this authentic Tandoori
style sausage. Enjoy by itself or with a friend.
For the Love of PopeyeYour mom called…she wants you to eat this one!
A flavorful chicken sausage filled with spinach,
onions, and feta cheese. As mildly spiced as your
taste in women, you’ll pack a punch that even
Bluto can’t withstand!
Le Chicken Cordon BleuBlack Forest Ham…Swiss Cheese…Whole Grain Dijon
Mustard…This Chicken Sausage speaks for itself. Il
parle Francais!
Momma Rosa’s Chicken Italian Born in 1916, this recipe was found written on the
wall. It belonged to our dear Momma Rosa. This
chicken sausage hosts roasted red peppers, roasted
garlic, and fresh basil. Our oldest and most famous!
The Bleu BuffaloAnother Sheridan Original. This is the perfect Pub
Sausage combining Buffalo Hot Wings with ‘oh
so wonderful’ Bleu Cheese. Tangy and Spicy, this
Chicken Sausage will overwhelm your senses.
Wild Game Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.99/LBThe Bison FrankfurterWith the success of our all Beef Frank, the Royal
Brotherhood of the Bison begged us to make a
Frank worthy of their Order. We complied…we are
now awesome…er?
Deer JohnThe sausage worth breaking up over! A succulent
link combining Garlic, Rosemary, and Black Pepper
with a base of Red Wine and Coffee to maximize the
flavor of the Venison. Finally…my one true love!
Elk Maple BreakfastSo an Elk is walking through the woods and gets
stuck in a Maple Syrup Bog while nibbling on Sage
bushes and a couple of cayenne peppers…next
thing you know, he’s sausage and he’s breakfast.
Survival of the Fittest!
Sheridan FruitVoted #1 Meat Shopin the WorldW
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