the hive, aberaeron christmas menu
Post on 06-Apr-2016
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NADOLIG 2014
CHRISTMAS
NADOLIG 2014 CHRISTMAS 3 course dinner @ £22.50
Cream of celeriac soup, sage oil
Pulled ham hock, roast beetroot, apple & cabbage salad
Smoked haddock pâté, sourdough toast, carrot & orange salsa
Butternut squash, chilli & parmesan risotto
Roast Turkey ballotine, chestnut & apple stuffing with all the trimmings
Teriyaki salmon fillet, pak choi & stir fried vegetables
Braised Welsh Beef brisket, wholegrain mustard mash, crispy leeks
All the above served with roast potatoes & seasonal vegetables
Roasted vegetable & halloumi skewer, tomato & leek cous cous, pesto
Chocolate & orange sundae
Traditional Christmas pudding, brandy sauce
Baked Key lime pie, bramble berry compôte
Poached pear, vanilla honey ice cream, praline
Complementary mini mince pie
CHRISTMAS BOOKING TERMS & CONDITIONS
CHRISTMAS 2014 Available 1 December – 24 December
Our Christmas menu is for groups of 4 or more.
PRE – ORDERING We would be grateful to recieve your choices 2 full weeks before your booking along with full payment of £22.50 per person.
SNOW If you need to postpone your booking due to snow, we will help you reschedule.
CONTACT US
Please contact us if you would like to discuss any details.
Call 01545 570445 and ask for Rhys Davies or
email: info@thehiveaberaeron.com
CHRISTMAS HOLIDAY OPENING HOURS
Christmas Eve Closed from 3pm
Christmas Day Closed
Boxing Day Bar Open 3pm (No Food Served)
December 27 – 30 Open as usual
New Year’s Eve Entry by ticket only
New Year’s Day Closed
NAME STARTER MAIN DESSERT
SO
UP
HA
M
PÂ
TÉ
RIS
OTT
O
TUR
KEY
SA
LMO
N
BEEF
SK
EW
ER
S
SU
ND
AE
XM
AS P
UD
D
KEY
LIM
E
PEA
R
TOTAL
PARTY NAME: DATE: TIME:
CONTACT NAME:
TEL NO:
NUMBER IN PARTY:
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