the epicure – partnership offer
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The epicureDays of Culinary Masterpieces at
the Dolder Grand
17 to 20 September 2015
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A major gourmet festival at the Dolder Grand
A further highlight for Zurich
The Dolder Grand is the perfect environment for
people who are looking for pleasure, exclusivity and
relaxation. Since 1899, the Dolder Grand has
established itself as a luxury-class city resort. The
Hotels elevated location between pulsating city
and invigorating nature provides a magnificent view
of the city of Zurich, the lake and the Alps.
We want our guests to enjoy personal moments of
joie de vivre, and it is at our events that such
moments are most abundant. Blessed with the gifts,
creativity and inventiveness of our Chef Fine Dining
Heiko Nieder, establishing a gourmet festival was an
automatic and natural step. Thus, in Septem-
ber 2014, THE EPICURE Days of Culinary Master-
pieces was born.
Successful premiere
We are deeply proud that 12 international master
chefs, including the 3-Michelin-starred chefs
Benot Violier, Massimo Bottura and Joachim Wissler,
took up our invitation to join us at THE EPICURE.
From 18 to 21 September 2014, 550 guests visited
the Dolder Grand to indulge in the culinary delica-
cies and savour the outstanding wines. The response
was universally positive, and Zurich had gained a
further gourmet highlight.
The right concept
THE EPICURE brings together elite chefs with partners
and suppliers of exclusive, high-quality products
for a unique culinary experience at the Dolder Grand.
Over the four days of the festival, there are a variety
of platforms for partners, sponsors and participants
to play a prominent role and raise their profile.
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2015 THE EPICURE continues
At the heart of international haute cuisine
A successful premiere demands an encore, and from
17 to 20 September 2015, Heiko Nieder will welcome
guests to the second edition of THE EPICURE Days
of Culinary Masterpieces.
The Chef Fine Dining at The Restaurant at the Dolder
Grand, awarded 2 Michelin stars and 18 GaultMillau
points, will again be inviting top chefs from around
the world to join him in Zurich. Together, they form
the basis of the whole event and the guarantee
that over all four days of the second edition of the
festival, THE EPICURE will once again be a true
culinary highlight.
The Evenings
Over the course of three evenings, guests in The
Restaurant will enjoy an exclusive 8-course dinner
prepared by Heiko Nieder and one guest chef.
The Private Dining Room at The Restaurant offers
an exclusive setting in which to entertain select
invited guests during the festival.
The gourmet restaurant stands for a dining experi-
ence in a stylish ambience: walls covered in silver leaf,
works by renowned artists, an impressive, fully
restored historic ceiling, all accompanied by exclusive
interior design.
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05The Masterclasses
On Saturday afternoon, we will be showcasing a
series of culinary delights in our Masterclasses.
Guests can learn the secrets of the professionals,
sample delectable delicacies and compare notes
with like-minded passionate gourmets. The sessions
will be dedicated to exploring wine, champagne,
cheese and cocktails, to name but some of the
subjects on display. The Masterclasses will be held
in various locations at the Dolder Grand.
The Final
THE EPICURE will come to an end on Sunday with
a grand finale. At 11 food stations in the Gallery
and the Gallery Lounges (covering an area of
1,000 square metres), each of the guest chefs will
demonstrate his craft with exclusive products such
as lobster, caviar or Wagyu beef. Distinguished top
chefs will be invited to Zurich, all of whom have
made a name for themselves through their innova-
tion and pioneering creativity.
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5 6 1 The Evenings in
The Restaurant
2 The Evening with
Benot Violier
3 The Evening with
Massimo Bottura
4 The Evening with
Joachim Wissler
5 Masterclass
Cheese & Wine
6 Masterclass
Wine Treasures
7 Masterclass
Cocktail Trends
8 The Final
Group picture
9 The Final
Scallops
with artichokes
and caviar
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Your presence at THE EPICURE
The dates 2015
THE EPICURE Days of Culinary Masterpieces
17 to 20 September 2015, the Dolder Grand
The Evenings:
Thursday, Friday and Saturday
The Masterclasses:
Saturday afternoon
The Final:
Sunday (12.30 pm to 6.00 pm)
Partnerships offer
Make your presence felt at the gourmet festival at
the Dolder Grand. We can offer you various
platforms for your participation at THE EPICURE.
Sponsorship opportunities:
Presenting partner
Premium partner
Partnership The Evenings, The Restaurant
Partnership Private Dining Room, The Restaurant
Partnership The Masterclasses
Partnership The Final
For detailed information regarding
sponsorship opportunities, please contact
us at marketing@thedolderresort.com
An event with an impressive cast be part of it
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The Dolder Grand The City Resort of Zurichsince 1899
Kurhausstrasse 658032 ZrichSwitzerlandTel +41 44 456 60 00Fax +41 44 456 60 01info@thedoldergrand.comwww.thedoldergrand.com
The Dolder ResortThe Dolder Grand
Dolder Waldhaus Dolder Sports
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