the color of food · natasha bowens author, the color of food: stories of race, resilience and...
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NATASHA BOWENS
Author, The Color of Food: Stories
of Race, Resilience and Farming
WEDNESDAY
7:00 PMSEPT.20
THE COLOR OF FOODReflecting on our Food Movement
DELUCA FORUM
WISCONSIN INSTITUTES
FOR DISCOVERY
330 N. ORCHARD ST.MADISON
FREE PUBLIC LECTURE
nelson.wisc.edu/events/everyones-earthfacebook.com/NelsonInstitute twitter.com/NelsonInstitute
SPONSORED BYAgroecology DepartmentArt DepartmentCenter for Humanities Borghesi-Mellon Workshop Food Studies NetworkDepartment of Community and Environmental SociologyDepartment of Afro-American StudiesNelson Institute for Environmental StudiesSoil Science DepartmentUniversity Lectures
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