the avocado irrigation conundrum simon newett dept of agriculture, fisheries and forestry,...

THE AVOCADO IRRIGATION CONUNDRUM

Simon Newett

Dept of Agriculture, Fisheries and Forestry, Queensland

Origin of avocados - Central American highlands

•Central American highlands (e.g. Michoacan State, Mexico)•Deep, well drained volcanic soils•Soil surface mulch of leaf litter•Well structured soils, high in organic matter•Benign climate

– regular rainfall (about 1500mm/yr)

– absence of temperature extremes

Avocado is still a ‘young’ crop:

1911: First release of a selected, propagated variety

1940s: First attempt at rootstock selection

The conundrum . . . . .

Avocados have a high water requirement and are sensitive to water stress but they are …

• inefficient at extracting moisture from the soil

• sensitive to over watering

Moisture stress = excessive fruit drop

Water stress = ringneck (incomplete fruit abscission)

Water stress = death of seed coat = small fruit

Water stress in first 11 weeks after fruitset = poor shelf life due to low calcium levels

Water stress = poor quality fruitVascular browning

• inefficient at extracting moisture because– they don’t have root hairs – have a very shallow feeder root system

(90% are in the top 15cm of soil)– can extract little water below -20 kPa

No root hairs

Shallow feeder root system

Shallow feeder root system

Shallow feeder root system

• sensitive to over watering because …– feeder roots have a high oxygen

requirement (trees die after 48 hours inundation) and …

– roots are susceptible to Phytophthora root rot (a “new encounter” disease for avocado)

Drowned avocado tree

Waterlogging = fruit fall & uneven ripening

Healthy vs. Phytophthora infected roots

Healthy vs. root rot infected tree

In appreciation of these facts …

“A more focussed and responsive

approach to moisture monitoring and

irrigation is required.

This is emerging as a key component in

achieving high yields of good quality

avocados in Australia.”

The solution

Plant only on well drained soil, ensure orchard drainage is

near perfect

Install an irrigation system that delivers water and fertiliser

evenly to every tree and does not leak when turned off

Install an accurate & reliable soil moisture monitoring

system plus a back up

Follow weather forecasts to be prepared for peak demand

Monitor soil moisture several times a day in warmer months

The solution (continued)

Use the concept of Readily Available Water (RAW) and aim

to keep soil moisture between the Full (-8kPa) and Refill

(-20kPa) points

Respond immediately to irrigation needs, but …

… don’t exceed Full Point

Irrigate several times a day if necessary

Use mulch to create a more hospitable root environment,

reduce evaporation, increase soil organic matter and

help combat root rot

Use overhead misters for cooling during heat waves

Soil moisture monitoring

Full point

Refill point

The concept of ‘Readily Available Water’ (RAW)

The concept of ‘Readily Available Water’ (RAW)

RAW is mm of water in the soil readily available to the plants.

For avocados

= Full Point (-8kPa) - Refill Point (-20kPa)

Soil texture

Soil water extractable between

-8 and -20kPa

(mm/cm) (Mallee soil, 0.5% OM)

Sand 0.33

Sandy loam

0.46

Sandy clay loam

0.39

Clay loam

0.30

The concept of ‘Readily Available Water’ (RAW)

RAW is mm of water in the soil readily available to the plants.

For avocados = Full Point (-8kPa) - Refill Point (-20kPa)

Example:Sandy loamMain root zone 15cm15 x 0.46 = only 7mm

Literature suggests that RAW can be increased by 3 to 4mm for every 1% increase in soil organic matter.

Soil texture

Soil water extractable between

-8 and -20kPa

(mm/cm) (Mallee soil, 0.5% OM)

Sand 0.33

Sandy loam

0.46

Sandy clay loam

0.39

Clay loam

0.30

Mulching avocado trees

Mulching avocado trees

Overhead misters

Research needed

Establish ‘Crop factors’ for different times in the annual growth cycle (thought to exceed 1.0 during flowering)

More accurately determine what water tension levels result in ring neck, excess fruit shedding, death of seed coat, and other water stress effects

Partial drying of the roots has been tried but results in crop loss

Using water stress as a management tool only has negative effects

Water stress ‘memory’: induces avocado to block xylem with tyloses as a survival mechanism

The water contained a red fluorescent dye – so red means water can flow through the vessels

Un-wateredUn-wateredUn-wateredUn-watered

Well-wateredWell-watered

Typical avocado irrigation system

Tree spacing 9 x 4m

Under-tree mini sprinklers (one to two per tree)

Systems deliver 80 to 120 L/tree/hour

About 60% of orchard floor is wetted

Precipitation rates about 2mm/hour in wetted area

Systems must be capable of meeting peak demand days

Capacitance probes (e.g. Enviroscans), gypsum block

and tensiometers are popular moisture monitoring

tools. Capacitance probes typically measure hourly.

Acknowledgements