thandai - the traditional indian drink
Post on 17-Jul-2015
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Thandai, most commonly known as "Sardai", is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds
(watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and
sugar.
This drink is common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar.
It is native to India and is often associated with the Maha Shivaratri and Holi festival.
This drink can also be prepared with seasonal pieces of strawberries, petals of home-grown and dried rose and a spoonful of rose syrup.
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