technical changes reserved mobile bain marie 1 for self-service for meal distribution conveyor belts...
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Technical changes reserved
Mobile Bain Marie
1
For self-service
For meal distribution conveyor belts
Für den Speisenausgabebereich
Technical changes reserved
Inhaltsfolie
Mobile Bain Marie
Technical changes reserved 3
Using possibilities SPA/EB 1-4
SPA/EB 1-4 at a meal distribution conveyor belt
Especially for use on meal distribution belts and for community catering
A further use for this device is the event - catering
am important component of the process chains in every commercial kitchen
Technical changes reserved 4
Product advantages SPA/EB 1-4 Mobile Bain Marie with 1 - 4 single
heated wells, fitted with: – 1 - 4 x GN container 1/1 or
corresponding subdivisions– infinitely variable thermostatic
control between 30°C and 90°C the concept was developed for
optimisation of ergonomic, work security and hygiene
Technical changes reserved 5
Standard equipment
Two ergonomically formed push handles, – which protects the hands
against injuries and the trolley against damage
lower shelves can be purchased later on request without any problems.
Technical changes reserved 6
General Abweiserollen oberhalb der
Rolle positioniert– Schützen an allen Geräteseiten
vor Beschädigungen– Hygiene-Plus durch integrierten
Fadenschutz– dauerhaft hoher Laufkomfort
durch hochwertige Kugellager– jeweils 2 Lenkrollen mit und 2
Lenkrollen ohne Feststeller
Tragfähigkeit: 100kg pro Rolle leichtes Austauschen durch
seitlich verschraubte Zapfenbesfestigung
Technical changes reserved 7
General
For portion, intermediate stacking or laying down crockery parts, a hinged shelf, manufactured at the face or at the side can be delivered
optional drain extension can also be used with standard lower shelf– a direct outflow of the wells is possible by
these drain extensions
– the lower shelf can easily be removed for cleaning
Technical changes reserved 8
Using possibilities SPA/EB SL
in combination with the HUPFER® Self - Serve - device
optimal for the self-serve area – possibility of staff saving
minor tacking off depth – therefore pleasant tacking of the
food by the guest
– ergonomically good reaching of each component
Technical changes reserved 9
Product advantages SPA/EB SL
Easy handling and operation – Longitudinal operational
controls assure an optimum space use for placing in the distribution line
– always optimum view to the operation state of the trolley
Technical changes reserved 10
Product advantages SPA/EB LS
longitudinal operational controls Installation parallel to the counter A later regulation of the well
temperature is possible all the time and therefore considerably easier
longitudinal placed wells maximum use of already existing
counter width
Technical changes reserved 11
Product advantages SPA/EB LS
Longitudinal operational controls for improved control and overview
ergonomically formed switch The helix cable, which is
extractable up to 1,8 m is fixed at the rear of the trolley with a special holder
Technical changes reserved 12
Product advantages SPA/EB LS
The longitudinal positioned bumper with integrated handle allows an easy pull out of the trolleys from the distribution counter .
Optimum cleaning possibility and keeping of the strong hygienic regulations.
Technical changes reserved 13
Use of SPA/EB LS
All trolleys are especially developed for the use in food distribution areas (counters, distribution walls)
The mobile bain maries SPA/EB-2 LS and SPA/EB-3 LS are suitable to take 2 or 3 GN 1/1 or corresponding subdivisions n
Technical changes reserved 14
Product advantages KSPA-2 / KSPA-3
The mobile bain maries with passive cooling supports the kitchen staff for keeping the relevant temperatures of cold food
Independent to the power supply system, cold keeping up to 4 hours by eutectic plates underneath the GN-container
Dividing walls with one additional eutectic plate each wall
Technical changes reserved 15
Product advantages KSPA-2 / KSPA-3
Especially suitable for cold cuts or cheese in flat GN- container
All around frame seal, therefore no damage of the seal
– special lip seal
– seal can be changed on request without tools
Technical changes reserved 16
Product advantages KSPA-2 / KSPA-3
Stable one-door locking – interlace doors for minimum
cold loss
Double walled doors and walls– outside no condensation
Hygienic interior by rounded edge profile
4 corner bumper 2 push handles 4 swivel castors
– 2 of them with brake
Technical changes reserved 17
Use of SPA K-2 / SPA K-3 Main use of this trolley is the
cold distribution at a distribution conveyor belt – cooled components in GN-
container to ladle in Cook & Chill - or Cook & Serve - kitchens
– Dessert, Salad etc.
– Vegetable
Assures the cooling chain also in non-cooled rooms
Technical changes reserved 18
Product advantages SPA K-2 / SPA K-3 High-performance and quite
cooling Excellent heat insulation Transport, storage and distribution
according to HACCP -guidelines The device does not a time-limited
storage duration. – When cooling is switched on the
device can already be filled the day before
– also a limited cooling of the products is possible
Using of deep containers is optimal for this device
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