table of contents - bookbar...an individual size combination of charcuterie, cheese, olives and...
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table of contents
PROLOGUE: Coffee + Tea2
INTRODUCTIONS: Delicious Starters3
CHAPTER 1: Tea Sandwiches 4
CHAPTER 2: Pizzettas5
CHAPTER 3: Kids’ Menu6
CONCLUSIONS: Desserts + Pastries7
EPILOGUE: Beer + Wine8
prologueCoffee DrinksWe are proud to partner with Method RoastersEspresso .........................................................................3.25Americano ....................................................................3.258 oz. Cappuccino ........................................................3.7515 oz. Latte ....................................................................4.25 Flavored Latte .......................................................4.75 house-made sauces and syrups from all natural ingredients BookBar Vanilla Bean Dark Chocolate Ganache Nutella Helliemae’s Caramel Helliemae’s Chili Caramel Seasonal Flavor16 oz. French Press ...........................................................4Drip Coffee .................................................... 3 with free refillsIced Coffee (cold brew) seasonal ............................3.75
Tea DrinksSanctuary Chai Latte: Spicy, Regular or Decaf .......4.25 Addashotofflavor(seeabove) .......................4.75 Add a shot of espresso ........................................5.25Assorted teas by Teatulia ...........................................2.75Seasonal Iced Tea ......................................................2.75Cambric ........................................................................3.50
Hot CocoaChocolateTruffle,WhiteChocolate,MexicanSpice15 oz ....................................................................................48 oz. kids size ......................................................................3
2
introductions
Love in the Time of Hummus ............................................5Housemadehummusservedwithfluffypita.
Charles Schulz ..................................................................................3Mixednutsroastedwithtruffleoilandrosemary.
Olive(r) Twist .......................................................................3Selectionofmarinated&warmedMediterraneanolives.
A Tale of Two Olives + Nuts ..............................................5A little of both.
The Portrait of a Cheese Plate ..........................................9CurrentcheeseselectionsfromTheTruffle Cheese Company.
Oscar Wilde .......................................................................9An individual size combination of charcuterie, cheese, olives and nuts.
3
4
chapter 1: tea sandwiches
All served on a pretzel bun from Schatzi’s Pretzel.
• Ask if you would like it toasted! • Gluten-free available •• Add an egg to any sandwich $1.75 •
Breakfast of Champions ..................................................6Our breakfast sandwich. Eggs, bacon, cheese, arugula and tomato.
Egg-ar Allen Pesto ............................................................6Our second chapter breakfast sandwich. Pesto, goat cheese, prosciutto and tomato topped with an egg and arugala.
Melville ..............................................................................6Our signature tuna salad made with hummus, artichokes, sun-dried tomatoes, capers, and other mediterranean flavors,toppedwithgoatcheese,tomatoes,andsprouts.
Watson ...............................................................................6Ham, grafton cheddar, arugula, granny smith apple and a hint of spicy mustard. The Jungle ..........................................................................................6BookBar Hummus with thinly sliced cucumber, radishes, tomatoes and sprouts.
Salmon Rushdie ................................................................6Smoked Salmon, red onions and capers on a buttery lemon dill spread.
chapter 2: pizzettaA mini flatbread pizza
Mario Puzo .........................................................................6Imported pepperoni with fresh mozzarella.
Tennyson ...........................................................................6Abutteryportfigsauce,toppedwithprosciutto,bluecheese and a drizzle of Balsamic glaze.
Steinbeck ..........................................................................6Truffleoil,freshgarlicandrosemarytoppedwiththinslices of red potato and crumbled bacon.
Dante’s Inferno ..................................................................6Pesto and goat cheese topped with roasted mushrooms, tomatoes and fresh arugala.
5
6
chapter 3: kids’ menu
Comes with fruit and a kiddie cookie
Dr. Seuss ............................................................................6One cheese or pepperoni pizzetta.
Berenstain ..........................................................................6Ham or chicken and cheese mini sandwich.
Roald Dahl .........................................................................6PB+J of the day.
Beatrix Potter .....................................................................6Selection of fruit with whipped cream.
7
conclusionsTake a peek at our bakery and dessert case for fresh-baked, made from scratch deliciousness from our partners at La Patisserie Francaise, Cacao Chemistry chocolates and Hellimae’s caramels.
Croissants .....................................................................2.25Dailysweetandsavoryflavors.
Cinnamon Rolls ............................................................2.25
Variety of Petit Fours and other Confections ............2.25
Mini Sugar Cookies ...................................................... .50
Tea Cookies .................................................................. .75
Iced Sugar Cookies ..........................................................1
8
epilogue
COLORADO BEER because why go anywhere else?
DRAFT BEERLocal rotating drafts .........................................................6
BOTTLES AND CANS
TIVOLIBREWINGCOMPANY-DENVER,COThe Original 1859, German Style Helles Lager ............5.5
4NOSESBREWINGCOMPANY-BROOMFIELD,CORaspberry Blonde, Fruit Blonde ....................................5.5
LIVINGTHEDREAMBREWING-LITTLETON,COPowder Run, Vanilla Cream Ale ...................................6.5
SUMMITHARDCIDERANDPERRYCO-FORTCOLLINS,COBlueberry Lavender Cider .............................................6.5
NEWIMAGEBREWING-ARVADA,CODyad, Kombucha Brett Saison (Sour) ...........................6.5
ASPENBREWINGCOMPANY-ASPEN,COIndependence Pass Ale, IPA ........................................6.5
9
WHITE WINES
ALIANCA; VINHO VERDE, PORTUGALVinho Verde (blend), 2017 ............................... 7 glass/23 bottleFruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth.
LAGIANA;VENETO,ITALYPinot Grigio, 2017 .................................................. 8 glass/27 bottleThe robust style of this wine is supported by a refreshing acidity,floralaromaticsandadashofminerality.
DOMAINEDELACHAUVINIERE;LOIRE,FRANCEMelone de Borgogne, 2016 ............................. 7 glass/23 bottleBright pear & lime, chalky mineral, very very dry.
LA CANA; RIAS BAIXAS, SPAINAlbarino, 2017… ........ ………………………………….12 glass/42 bottle
It’s gentle and peachy with some lingering mineral androcknotesthataddcomplexityandexemplifyclassicRíasBaixascharacter.
DOMAINEDELANOBLAIE;LOIREVALLEY,FRANCEChinon Blanc, 2016 ............................................13 glass/47 bottleJuicy, slight lemon, peachy, long, rich, pretty splendid!
VENICO;FRIULI,ITALYSauvignon Blanc, 2017 .....................................15 glass/55 bottleDried pear, hazelnut, mint and sage.
10
AFFINITAS;TOKAJ,HUNGARY
Furmint, 2017…… ....... ………………………………….10 glass/35 bottle
Intensenose,pear,whiteflowersandsomespice.Itiselegantandrich,withanexceptionalminerality,perfectbalance between the acid and the residual sugar.
LIOCO;SONOMA,CALIFORNIAChardonnay, 2017… ………………………………….13 glass/47 bottle
This wine has an aroma of lemon oil, loquat, and quartz.Theflavorisreminiscentoffennelbulb,keylime, and chamomile.
CADELRE:PIEDMONT,ITALYMoscato D’Asti, 2018 .........................................10 glass/35 bottleDelicate and sweet on the palate, it recalls white peachesandJasmineflowers.
Rose ............................................................................ 9 glass/31 bottleWeloveaniceglassofRoseonawarmsummernightsomuchthatwecouldn’tpickjustone!Wewillberotating different styles of Rose all summer! Cheers!
WINES - continued on next page
11
RED WINES
TRUCHARDVINYARDS;CARNEROS,CALIFORNIAPinot Noir, 2016 ...........................................11glass/39 bottleNotes: Rich aromas of black cherry, pomegranate, and wild strawberry; with hints of rhubarb, tea, and earth. The mouth issilky;withflavorsofcranberry,ripeplum,andsweetvanilla.
BODEGAS ABANICO HAZANA; RIOJA, SPAINTempranillo, 2015 ................................................10 glass/35 bottleA dense ruby/purple color is followed by aromas of lead pencilshavings,blackcurrants,spicebox,cedarandatouch of vanilla.
PRA;VALPOLICELLA,ITALYValpolicello (Corvina, Rondinella), 2015 ...15 glass/55 bottle Traditional Valpolicella blend, showing mineral-driven notes of red fruit, spice, and black pepper, rounded out with soft, silky tannins.
GUNDLACHBUNDSCHU;SONOMA,CALIFORNIAMountain Cuvee Red (Merlot Blend), 2016 ....12 glass/43 bottleABordeaux-inspiredblendforeverydaylifethat’ssoft,lushand smooth but never sweet.
FOSSOCORNO‘MAYRO’;MONTEPULCIANO D’ABRUZZO,ITALYMontepulciano, 2016 .......................................... 9 glass/31 bottleThe soft fruity palate offers black cherry, spice and a hint coffee. Round tannins and bright acidity provide the easy-drinking framework.
12
WINES - continued on next page
HIGHNOTE;MENDOZA,ARGENTINAMalbec,2017 ........................................................... 8 glass/27 bottleAromas of ripe red fruits with hints of spices and violets. The palate opens with notes of plum marmalade.
BOOKBAR RED BLEND; DENVER, COZinfandel, 2017 ....................................................... 9 glass/31 bottle Bold,darkfruitaromas,ripebingcherrywithalongfinishof dark chocolate.
MARICHAL;CANELONES,URUGUAYTannat, 2016 ............................................................ 9 glass/31 bottle Mediumbody,rubyredcolorrevealsaperfumeoffreshdark red fruit with notes of earth and dried herbs.
JBOOKWALTER;COLUMBIAVALLEY,WASHINGTONCabernet Sauvignon,2016 ..............................14 glass/51 bottleAstunningCabernetfromWashington’soldestandmostrevered vineyards. Polished yet appealingly brawny, withfloralblackcherry,toastedspiceandbittersweetchocolateflavorsthattakeonmomentumtowardrefinedtannins.
13
SPARKLING WINES
FRANCOISMONTAND,FRANCEBrut Blanc de Blancs (Colombard, Ugny Blanc & Chardonnay)....... 9 glass/31 bottleCreamy and smooth on the palate, with lingering aromas offreshlybakedbread,goldendelicousapplesandMeyerlemons.
PEREMATACUPADABRUTRESERVAROSE;CAVA,SPAINTrapat and Parellada, 2015 ............................ 11 glass/39 bottleRed berries and strawberries on the nose. Pretty, with red berrynotesonthepalate,andtartcitrusintothefinish.Quite dry, with plenty of acidity.
DESSERT WINESCASTELNAU DE SUDUIRAUT; SAUTERNES, FRANCE, 2011 ....................................................................................10 glass
ROYALOPORTO,10YEARTAWNYPORT ................12 glass
FIN
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