sweeten up spring’s arrival with easter knot...

“We make these

delicious cookies

every Easter!”

Sweeten Up Spring’s Arrival with Easter Knot CookiesBy Janet Tharpe

Sharing Hometown Recipes, Cooking Tips and Coupons

What You Need1/2 lb butter, softened1 1/2 c sugar6 eggs2 tbsp milk1 tsp anise extract1 tsp pure vanilla extract8 c sifted flour6 tsp baking powder1 tsp salt

Butter Icing Recipe3/4 box confectioners’ sugar1 stick butter1 tsp anise extractFood coloringMilk

Easter Knot Cookies

Directions• Cream butter and sugar.

• Add eggs, milk, anise and vanilla.

• Combine the sifted flour, baking powder and salt. Add slowly to the wet mixture.

• Grease cookie sheets. Roll dough into 1/2” logs and form into knots.

• Bake at 400 F for 8 minutes.

• Dunk in icing and let dry.

• To make butter icing, combine confectioners sugar and butter. Add anise. Slowly add milk to desired consistency. Add food coloring of your choice.

Easter is only a few weeks away. Looking to serve a new dessert to family and friends this year? Try

baking up Lisa Cancilla’s Easter Knot Cookies. With a light, sweet anise flavor, these cookies are delicious and perfect for Spring.

See step-by-step photos of Lisa’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/easterknotYou’ll also find a meal planner, coupons and chances to

win! Enjoy and remember, use “just a pinch”...

-Janet

www.justapinch.com/easterknotSubmitted by: Lisa Cancilla, Parlin, NJ (Pop. 95,832)

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Lisa CancillaParlin, NJ

(Pop. 95,832)