summary of topic 5.3
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Topic 5Soil systems and terrestrial food production
systems and societies
5.3 Soil degradation and conservation
Case Study: The Dust Bowl• In the 1930s huge dust storms moved across the
mid-west of the U.S. picking up soil and destroying farmland
• It was caused by a mixture of poor farming methods, drought and extreme winds and temperatures
• Intensive farming had removed vegetation, especially grass which bound the topsoil together
• It lead to famine and lung diseases caused by breathing in dust
• It also led to mass migrations of people looking for work
• The same thing could happen in the future although there is now a better understanding of soil conservation The dust bowl
Case Study: The Aral Sea• Human’s may have an indirect effect on soil quality through
their use of water• In the Soviet era, the Aral Sea in Kazakhstan/Uzbekistan was
lost due to use of water for irrigation. The Soviet government tried to grow cotton on a huge scale in the surrounding soils
• As the sea dried, the soil that was left has such a high salt content that vegetation couldn’t grow, leaving a saline desert
• Part of the sea has been recovered by damming rivers, however it is still only about 10% of its original size
• As with the dust bowl disaster there have been huge social problems as a result: mass unemployment and economic migration
The Aral Sea
Fertile soil• Since it takes so long to form (2000 years to make 10 cm of
topsoil), soil is considered a non-renewable resource• Good soils (loam) have a suitable texture for plant growth, a
healthy soil community (to recycle nutrients), a good balance of nutrients (NPK) and mineral ions, and a suitable pH (generally 5.5 – 7.5)
• High acidity may release toxic metal ions which otherwise would be bound in the soil
• High alkalinity releases calcium carbonate which reduces infiltration and percolation
• High and low pH kills off the soil community and further reduces fertility
Fertile soil• Succession and the climax community depends
on the natural pH of the soil (together with other abiotic factors such as rainfall and temperature)
• The carbon cycle makes organic matter available and the nitrogen cycle puts the major nutrient (N) back into the soil. The water cycle ensures water is available for further plant growth
• Nutrient levels may be further enhanced by the use of natural of synthetic fertilisers
Soil degradation• About one third of the world’s soil is considered to be degraded• This is due to processes of:
– Erosion (by wind and water) [this is the major cause]– Chemical degradation (pollution, salinisation, acidification, nutrient depletion)– Physical degradation (e.g. soil compaction)
• Erosion results in partial or complete loss of fertile topsoil. Remaining soil has reduced water retention capability. Lost sediment may pollute or block up nearby watercourses (or cause eutrophication)
• Erosion is generally a result of the loss of vegetation which bind soils together with root systems• As large areas are deforested, windspeeds may increase causing increased levels of erosion
(positive feedback)• Acidification may be caused by bacteria releasing high concentrations of H+ ions due to the
overuse of fertilisers• Nutrient depletion is caused by continually harvesting and not allowing the nutrients removed in
the crop to be replaced• Pollution may be caused by the overuse of pesticides which allows toxic compounds to
accumulate in the soil• Soil compaction is caused by heavy machinery, animals, building of infrastructure and results in
loss of porosity of the soil
Soil degradation
Soil degradation• There are 4 basic human activities which cause soil loss and degradation:
– Urbanisation – Overgrazing– Deforestation– Mismanagement of farmland
• Urbanisation causes soil to be concreted over or moved from place to place. If it is uncovered it is often compacted due to footfall or vehicle movement, or polluted (e.g. from disposal of waste or atmospheric pollution)
• Overgrazing reduces vegetation cover and removes protective root systems
• Deforestation directly removes nutrients from an ecosystem, takes away protective root systems and protection from wind erosion. Water erosion may transfer the remaining nutrients and pollute nearby water systems
Soil degradation• Mismanagement of farmland includes practices such as:
– Increased loss of nutrient content without replacement (e.g. multiple harvests)
– Monoculture which quickly removes key nutrients from soil – Loss of vegetative cover leaving land vulnerable to erosion– Excessive irrigation which may lead to erosion or nutrient loss by
percolation– Pollution (e.g. by pesticides) leading to loss of the soil community– Cultivation of steep slopes, encouraging erosion– Use of marginal land with poor soil characteristics. This may lead
to increased erosion, overuse of fertilisers and pesticides and excessive ploughing
Desertification• Extreme soil degradation may result in
desertification (as occurred with the Aral Sea)• This is the result of human activity which
renders soil infertile• Soil exhaustion is already starting to affect
global food production• It can be reversed by long-term programmes to
return nutrients to soil and prevent erosion
DesertificationCombating desertification
Soil conservation
• Soil degradation may be prevented by:– Reducing wind and water erosion– Reducing salinisation– Managing nutrient levels – Preventing overgrazing– Limiting soil compaction
In fact, it is a matter of trying to limit all of the factors we said were causing soil degradation
Reducing water erosion• Water may be captured by terracing of steep hillsides• Furrowing prevents movement of water across land• Contour tillage along natural contours• Planting crops along natural contours (strip cropping)• Buffer strips – permanent vegetation which prevents runoff across
large areas of land• Planting crops without ploughing• Increased infiltration and percolation through the soil
– adding organic matter (e.g. manure) to improve texture– mulching (adding dry organic material to the surface to reduce evaporation)– avoiding soil compaction– conservation tillage (leaving part of the previous crop on the surface to
decompose and return nutrients) No-till agriculture
Reducing wind erosion• Wind breaks to reduce windspeeds and capture blown
soil particles (simply by planting banks of trees or shrubs)• These also provide habitat for other species and provide
corridors for them to move around• Techniques used to prevent water erosion may also
reduce wind erosion:– Conservation tillage – Vegetation cover– Buffer strips
Reducing salinisation
• Avoiding over-irrigation• Not watering at specific times of the day• Incorporating better drainage (e.g. by avoiding
soil compaction)• Flushing water through the soil periodically to
remove build-up of salts
Managing nutrient levels• Avoiding erosion also allows the soil to retain nutrients• Organic matter may be added. This improves soil texture and
replaces lost nutrients• Sowing of leguminous plants replaces lost nitrogen• Use of synthetic fertilisers replaces N:P:K• Liming (addition of calcium carbonate or calcium hydroxide) raises
the pH and helps keep the soil community healthy• Crop rotation helps to ensure a range of nutrients are used up over
a longer time• Similar results may be achieved by
using polyculture rather than monoculture • (e.g. traditional Mexican milpas)• Land may be left fallow for a time to allow
nutrients to return
Preventing overgrazing
• This is combated by reducing herd sizes and allowing animals to move frequently to new areas of land
• Areas should never be completely stripped of vegetation as this will increase regrowth time
• Fertilisers can be used judiciously to allow vegetation growth
• Erosion should be further reduced (e.g. by the use of windbreaks) to encourage regrowth
Limiting soil compaction
• This is combated simply by reducing herd-sizes on small areas of land
• Urbanisation and road building could be reduced but at significant social cost
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