stingray dinner 2 › ... › stingray_dinner-2.2.pdf · 2019-12-13 · blue crab, crispy shallots...

APPETIZERS

HOUSE SALAD 7Mixed greens, edamame, cucumber, radish,

carrots, pickled onion, ginger-carrot vinaigrette

ASIAN CAESAR 7Romaine hearts, soy-roasted cashews, crispy wontons,

parmesan, house Caesar dressing

Add to any salad ..Shrimp OR Chicken +$5 • Salmon +$12 • Market Fresh Catch $MP

Ahi Tuna +$14 • Chilean Sea Bass $16 • Beef Tenderloin $13

MISO SOUP 5 Silken tofu, wakame seaweed, scallion

COCONUT CURRY CRAB BISQUE 7Blue crab, crispy shallots

ASIAN NOODLE SOUP 6Braised chicken + vegetables, spicy soy broth

Soup

RICE Brown, White or Sushi 4ASPARAGUS 5BOK CHOY 5JICAMA SLAW 4

SidesWOK SMACKED VEGGIES Broccoli, Cauliflower or Green Beans 5CRISPY ASIAN BRUSSELS Sesame oil + smoke bacon 4WASABI MASHERS 4CHICCARONES Pork rinds 5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Please notify you server of an food allergies or dietary restrictions.

STINGRAY FAVORITEALL MENU ITEMS ARE AVAILABLE FOR TAKE OUT.

02.02..2019

GENERAL TSO’S CAULIFLOWER Tempura cauliflower, sesame seed 8FIRECRACKER SHRIMP Tempura battered, Sriracha aioli 11 CRISPY CALAMARI Miso-chili glaze, scallion 11PORK BELLY SLIDERS Nappa slaw, chili aioli, chiccarones, steam buns 14FRESH AVOCADO GUACAMOLE Wonton crisps + tortilla chips 9 LOADED ASIAN STREET FRIES Szechuan seasoned fries, duck confit, spicy mayo, avocado, cilantro, scallions 12KOREAN BBQ WINGS Wok-smacked, pickled vegetables 11KOBE BEEF SLIDERS Jack cheese, shiitake mushroom sauce, fried tomatillo, Korean Sriracha glaze 14 BACON WRAPPED SCALLOPS Hickory smoked bacon, jicama apple slaw, teriyaki sauce 12STEAMED EDAMAME Sea salt, soy ginger dipping sauce 7VEGETABLE TEMPURA Sriracha-buttermilk ranch 7EDAMAME HUMMUS Crudite, wonton chips 7

VEGETABLE FRIED RICE 8Peas, carrot, egg, bean sprout, water chestnut, scallion, soy

Mix up your fried rice with...PORK BELLY +$5

DUCK BREAST +$7CHICKEN +$5SHRIMP +$5

PAD THAIPeanuts, bean sprouts, egg, cilantro, lime, shallots, garlic

TOFU $17 • CHICKEN $18 • SHRIMP $19

VIETNAMESE PHO 20Green onion, bean sprout, Thai basil, jalapenos,

rare tenderloin, baby bok choy, rice noodles

DUCK RAMEN 20Seared breast, braised leg + thigh, bok choy,

ajitama, bean sprout, shiitake mushrooms, scallionBEEF OR SHRIMP LO MEIN 19

Snow peas, broccoli, shiitake mushrooms, water chestnut

THAI SHRIMP CURRY 18Bok choy, carrot, daikon, snow pea,

Thai red-curry coconut cream sauce

and noodles

GRILLED SALMON 21Cous cous, risotto, shiitake, edamame, parmesan, chipotle coconut cream

PAN SEARED BLACKENED AHI TUNA 24Rare, white bean ragu, cherry tomato + asparagus, Thai basil pesto

LOVE DUSTED BEEF TENDERLOIN 24Wasabi mashers, asparagus, carrots, soy chili glaze

MISO MARINATED CHILEAN SEA BASS 28Pan seared, sautéed garlic baby bok choy, pickled onion + ginger, sushi rice

BEEF, CHICKEN, OR SHRIMP TERIYAKI 20Teriyaki glazed, vegetable fried rice, seasonal vegetables

BRAISED SHORT RIBS 23Roasted tomato + ancho chile, creamy shiitake polenta, wok-smacked smoked bacon brussels sprouts

MARKET FRESH CATCH MPAsk your server for the daily chef preparationEN

TREES

SPRING ROLLS ...PHILLY CHEESESTEAK 9 VIETNAMESE 11VEGETARIAN 9 SPRING ROLL COMBO (6 pcs.) 13

DUMPLINGS...PORK 9 VEGETARIAN 9 BRAISED DUCK 10SEAFOOD 13 EDAMAME + SHRIMP 13DUMPLING COMBO (10 pcs.) 18

5 PIECES EACH, SERVED WITHTHAI SWEET CHILI + PONZU SAUCE

DIMSUM

BIG DIM SUM PLATTERSpring rolls + dumplings (16 pcs.) 30

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