starters mains pasta & noodles black duck...spaghetti bolognese chicken nuggets with chips ham...
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SPAGHETTI BOLOGNESE
CHICKEN NUGGETS WITH CHIPS
HAM AND CHEESE PIZZA WITH CHIPS
BATTERED FLATHEAD FILLET WITH CHIPS
GRILLED CHICKEN WITH RICE (GF)
BOWL OF CHIPS (V) 6.90
GARDEN SALAD (V) (GF) 5.90
STEAMED VEGETABLES (V) (GF) 5.00
BLACK DUCK SMOKEHOUSE
PASTA & NOODLES
ENTRÉE
SALADS
OYSTERS
STARTERS MAINS
FROM THE GRILLSCHNITZELS
KIDS MEALS 9.90
DESSERT 10.90
SIDES
STEAK TOPPERS
SAUCES
(Includes soft drink, ice cream and activity bag)
(V) VEGETARIAN (GF) GLUTEN FREE | Most dishes can be made gluten free - please speak to our staff member if you have any allergies or requirements. There is a small possibility that any of our menu items may contain low traces of nuts.
13.95GRILLED HALOUMI BRUSCHETTA (V)
Topped with cherry tomatoes, red onion, basil, honey balsamic reduction and toasted bread crumbs
PORK BELLY SKEWERS (GF) ENTRÉE 15.90 MAIN 30.90
Succulent pork belly bites served with a honey mustard dressing, sweet potato wedges and sautéed snow peas
CHILLI SAMBUCA PRAWNS 18.90
Angel hair pasta with pan-fried fresh Tiger prawns in a creamy garlic, chilli, red onion and Sambuca sauce
SALT AND PEPPER CALAMARI 16.90
Flash fried calamari served with wombok, snow peas, red onion and lemon and garlic aioli
DUCK SPRING ROLLS (4) 18.90
Served with a sweet chilli and lime dipping sauce
CAESAR SALAD 16.90
Baby cos lettuce, crispy bacon, croutons, Parmesan, poached egg finished with Caesar dressing
Add chicken 5.90 Add prawns (6) 6.90
THAI BEEF SALAD (GF) 19.90
Beef strips marinated in fresh Thai spices served in a salad of capsicum, cherry tomatoes, cucumber, red onion, carrot, cashews & hokkien noodles
PRAWN AND AVOCADO SALAD (GF) 20.90
Marinated prawns, red onion, lettuce, cucumber, cherry tomatoes, carrot, capsicum, coriander and avocado, drizzled with house made dressing
ROASTED PUMPKIN AND HALOUMI SALAD (V) 17.90
Slow roasted pumpkin, onion, cherry tomatoes, lettuce, capsicum, cucumber, carrot, fried haloumi, drizzled with house made dressing
BACON & CHEESE GARLIC BREAD 9.90
GARLIC & PARMESAN BREAD [V] 7.90
NATURAL 1/2 DOZ 19.90 1 DOZ 37.90
KILPATRICK 1/2 DOZ 23.50 1 DOZ 43.50
CHICKEN, PRAWNS AND MUSHROOM PASTA 21.90
Linguine pasta with chicken, prawns, mushrooms and shallots tossed through a white wine cream sauce topped with Parmesan
DUCK RAGU PASTA 22.90
Pappardelle pasta with slow cooked duck ragu, Autumn mushrooms, carrot, onion and celery, finished in a rich red wine tomato sauce topped with shaved Parmesan
CHILLI CRAB PASTA 22.90
Spaghetti pasta with crab meat, onion, garlic, chilli and shallots, finished with a chunky tomato chilli sauce topped with Parmesan
PORK BELLY AND VEGETABLE STIR-FRY 20.90
Twice cooked pork belly, Hokkien noodles, Asian vegetables, garlic and chilli tossed through an Asian stir-fry sauce
VEGETABLE STIR-FRY (V) 16.90
Asian vegetables, Hokkien noodles and cashews tossed through an Asian stir-fry sauce
GRILLED CHICKEN BREAST (GF) 28.90
Served with avocado salad, seasoned roast potatoes, and a creamy hollandaise sauce
CRISPY SKIN BARRAMUNDI 22.90
Grilled, served with garden salad, fat cut chips and tartare sauce
BEER BATTERED FLATHEAD FILLETS 22.90
Served with garden salad, chips and tartare sauce
SRI LANKAN PRAWN CURRY 27.90
Queensland prawns, mild curry sauce, served on a bed of rice and a pappadum
ATLANTIC SALMON 29.90
Served with Japanese pickled potato salad, Japanese mayo and grilled asparagus
LAMB SHANKS 26.90
Slow braised lamb shanks cooked in a Mediterranean sauce served with mashed potato
BUILD YOUR OWN TACO (3) 24.90
Your choice of one of the following fillings: Beer battered Flathead fillets / Crispy chicken / Pulled pork Served with Asian slaw, tomato salsa, lettuce, cheese, sauce and soft tortillas
CHICKEN SCHNITZEL 20.00
TRADITIONAL PARMY 22.90
Ham, Napoli sauce and mozzarella cheese
KING AVO 23.00
Ham, avocado, hollandaise, mozzarella cheese
MINER 23.90
Chorizo, meatballs, bacon, BBQ sauce, mozzarella cheese
POSEIDON 24.90
Prawns and calamari in a white wine cream sauce
NACHOS PARMY 23.90
Beef chilli con carne, corn chips, mozzarella cheese, salsa, guacamole and sour cream
Served with your choice of garden salad and chips or steamed vegetables and mashed potato
FUDGE SUNDAE
Chocolate brownie served with meringue, vanilla ice cream and fudge sauce.
ETON MESS (GF)
Layers of strawberries, meringue, cream and chocolate sauce
BANANA SPRING ROLLS
Served with caramel popcorn and chocolate rum sauce
CARAMELISED PINEAPPLE WITH MALIBU COCONUT LIQUEUR (GF)
Served with vanilla ice cream
PORK RIBS SML 29.90 LRG 35.908 hour smoked pork ribs basted in our house-made sticky BBQ sauce
BEEF SHORT RIBS SML 21.90 LRG 28.9012 hour smoked beef short ribs basted in our house-made sticky bourbon BBQ glaze
PORK CUTLET 28.90Smoked pork cutlet served with onion rings, potato salad, apple and BBQ glaze
BEEF BRISKET PLATE SML 22.90 LRG 31.90 14 hour smoked premium grade grain fed brisket basted in our sticky BBQ sauce
CHICKEN WINGS (6) 13.90 (12) 25.90Smoked chicken wings tossed in a sweet and spicy sauce
MARABOON SMOKED COMBO PLATTER 28.90Smoked chicken wings, beef brisket, baked potato with sour cream, house slaw and a charred corn cob served with Maraboon’s smoked BBQ sauce and chilli sauce
All of our meats are smoked in-house using our Black Duck smoker and come served with your choice of a garden salad and chips or house slaw
and a baked potato with sour cream
RUMP 400G 34.90
RIB FILLET 300G 35.90
EYE FILLET 200G 28.90
T-BONE 400G 33.90
REEF & BEEF 41.90300g rib fillet with prawns finished in a white wine cream sauce
All steaks are sourced locally from the Emerald Valley region and come served with your choice of garden salad and chips
or vegetables and mashed potato.
SURF & TURF SAUCE 8.00Calamari and prawns in a white wine cream sauce
CRISPY ONION RINGS (6) 6.90
BBQ PORK RIB (1) 7.90
MUSHROOM, PEPPER, DIANE, RED WINE GRAVY OR CREAMY GARLIC SAUCE
EXTRA SAUCE 3.00
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