soup & salad - colonialquarter.com · bell pepper pico de gallo, and cilantro crema. cochinita...

Patatas Bravas 6Crispy fried potatoes, Spanish paprika, chipotle aioli.UNO (PAIRINGS #1)

Guacamole 9Made with fresh Haas avocados and served with warm tortilla chips.DOS (PAIRINGS #2)

Taberna Layered Nachos 11Choice of Pork, Chicken, or Buffalo Cauliflower with charro beans and two cheeses, layered between tortilla chips and topped with fresh guacamole, cilantro crema, pico de Gallo, pickled onions, and jalapeños.TRES (PAIRINGS #3)

Tapas Board 20Chef’s selection of cured meats, cheeses, and seasonal accompaniments, with grilled bread.CUATRO (PAIRINGS #4)

Campera Ensalada 10Pan-fried queso fresco, topped with a Spanish country salad of red potatoes, tomatoes, sweet peppers, olives, and chick peas, marinated in our special sherry wine vinaigrette. Served with grilled bread.CINCO (PAIRINGS #5)

Chicken Wings 10Extra large whole wings, deep fried till crispy and tossed in your choiceof Guava BBQ, Datil Buffalo, or spicy Salsa Macha. SEIS (PAIRINGS #6)

Fried Empanadas 9Braised skirt steak, stuffed in our homemade crust, with toasted cashews, secret spices, and Big John’s Guava BBQ Sauce.CUATRO (PAIRINGS #4)

Street Corn 5Boiled sweet corn on the cobb, garlic aioli, cotija cheese, smoked paprika, cilantro.UNO (PAIRINGS #1)

Welcome to our 18th century-style Spanish inspired tavern, in the heart of St. Augustine. In 1740, Two Spanish Cavalry Men lived where this restaurant currently stands. They stabled their horse where our kitchen is today. Taverns (“tabernas” in Spanish) were a common feature of St. Augustine with as many as forty tabernas during the mid 18th century. The Taberna del Caballo offers guests an inspired Spanish and Latin influenced dining experience that evokes the aura of old world St. Augustine.

clásicos

Soup & Salad

Baja Fish Taco 15Local, fried, fresh fish of the day, cilantro slaw, shredded cheese, red bell pepper pico de gallo, and cilantro crema.

Cochinita Pibil Taco 10Slow roasted pork, pickled onion, cilantro crema, and spicy salsa macha.

Buffalo Cauliflower Taco 10Fried cauliflower, tossed in datil buffalo sauce, cilantro slaw, and roasted garlic and cucumber salsa.

Carne Asada Taco 12Skirt steak, smoked bacon, french fries, grilled onion, pico de Gallo, cotija cheese, and chipotle crema.

Two per order. Mix and match, or get two of the same. Served with Spanish Red Rice and Charro Beans.All tacos served in soft corn and flour blend tortillas. Corn tortillas available on request.

All Tasty Tacos are paired with:SEIS (PAIRINGS #6)

Served with extra thick cut fries and a housemade datil pickle.All Big Sammies are paired with:SEIS (PAIRINGS #6)

Grandma Coria’s Smoked Black Bean Soup 5Infused with smoked bacon and topped with cilantro crema and cotija cheese.CUATRO (PAIRINGS #4)

Taberna Caesar Salad 9Hearts of romaine, parmesan croutons, toasted almonds, roasted red bell peppers, and fresh grated cotija cheese in classic caesar dressing. - Add Chicken (Grilled or Blackened) $6- Add Fresh, Local Fish (Grilled or Blackened) $8CINCO (PAIRINGS #5)

Avocado Goddess Salad 10Avocado, iceberg lettuce, baby tomatoes, crisp Nueskes bacon, green goddess dressing, and cracked black pepper.- Add Chicken (Grilled or Blackened) $6- Add Fresh, Local Fish (Grilled or Blackened) $8DOS (PAIRINGS #2)

1565 Cheeseburger 148oz. prime beef patty, serrano ham, manchego cheese, romesco aioli, on a toasted bun.

El Cubano 12Slow roasted pork, sugar-cured ham, garlic aioli, dijon mustard, pickle, and manchego cheese on cuban bread, cooked under a brick until crisp and melty.

Chicken Sandwich 12Grilled, marinated chicken breast, smoked bacon, avocado, lettuce, tomato, roasted red bell pepper, shredded cheese, and romesco aioli on a toasted bun.

Carne Asada 16Marinated skirt steak a la plancha, Spanish red rice, charro beans, pico de gallo, and warm tortillas.CUATRO (PAIRINGS #4)Pescado Fresco 20Our fresh fish from Florida waters, served with our special romesco sauce, Spanish red rice, charro beans, and warm tortillas.DOS (PAIRINGS #2)Taberna Dirty Rice Bowl 14Avocado seasoned rice, topped with our smokey charro beans, spicy salsa macha, slow roasted pork, and salsa verde.TRES (PAIRINGS #3)Guess What? Chicken Butt! 14Marinated chicken breast, on white rice, topped with guacamole and southern peach salsa.UNO (PAIRINGS #1)Big Boy Burrito 14Warm flour tortilla, stuffed with choice of pork, chicken or steak, Spanish red rice, charro beans and shredded cheese, topped with cheese, salsa verde and chipotle crema.TRES (PAIRINGS #3)

SIGNATURE DRINKS

BEERDraft BeerDos Equis Lager 4.50Ancient City Red Ale 7Estrella Damm 5Shocktop 4.50Sierra Nevada Seasonal 7Veterans United (choice) 7Aardwolf Styrofoam Pony Stout 7First Magnitude Ursa IPA 7

Bottled BeerHeineken 5.50Angry Orchard 5.50Mad Manatee IPA 5.50Corona 5.50Dos Equis Amber 5.50Shipyard (Seasonal) 5.50Negra Modelo 5.50Stella Artois 5.50Sierra Nevada Otra Vez 6Modella Especial 5.50Imperial 5.50Tecate 4.25Kalik 5.50Pacifico 5.50

Sir Francis Drake 10Vodka, Peach Schnapps,Pineapple juice and Raspberries

St. Augustine Mule 10St. Augustine Vodka, Ginger Beer, Lime juice

Caipirinha 9Cachaca, Sugar and Lime

St. Augustine Gin & Tonic 10St. Augustine Distillery Gin, house-made tonic syrup and topped with Soda

Classic Mojito 6Muddled Mint and Lime, rum, simple syrup

Jote 6House Cabernet and Cola

Pisco Sour 8Pisco, lemon juice, simple syrup, eggwhite, Angostura bitters

Paloma 7Tequila and grapefruit-flavored soda

Classic 5/glass · 22/literSilver Tequila, Triple Sec, Lime Juice, Agave Nectar

Top Shelf 12/glass1800 Reposado, Triple Sec, Lime Juice, Agave Nectar

Blue 7/glassSilver Tequila Triple Sec, Lime Juice, Agave Nectar, Blue Curacao

Datil/Ginger 7/glassSilver Tequila, Triple Sec, Lime Juice, muddled Datil Pepper, Ginger Syrup

Jalapeño/Basil 7/glassSilver Tequila, Triple Sec, Lime Juice, muddled Jalepeño, Basil, Agave Nectar

RED & WHITE WINE, SANGRIA, FLIGHTSalso AVAILABLE!

UNO (PAIRINGS #1)Sangria: White SangriaBeer: Dos Equis LagerWhite Wine: Trapiche | Varietals MoscatoRed Wine: Bodegues Ribas | Pardas Sumoll Rosé

DOS (PAIRINGS #2)Sangria: White SangriaBeer: ImperialWhite Wine: Frontera ChardonnayRed Wine: Frontera Pinot Noir

TRES (PAIRINGS #3)Sangria: Red SangriaBeer: Negra ModeloWhite Wine: Cerda, Llanos y Lia | Pretty Young ThingRed Wine: Frontera After Dark | After Midnight Red

CUATRO (PAIRINGS #4)Sangria: Red SangriaBeer: Dos Equis AmberWhite Wine: Marques de Casa Concha | Chardonnay LimariRed Wine: Vina Zoral | Graciano

CINCO (PAIRINGS #5)Sangria: White SangriaBeer: 1st Magnitude IPAWhite Wine: Casillero Del Diablo | Sauvignon Blanc ReservaRed Wine: Trivento | Malbec Reserve

SEIS (PAIRINGS #6)Sangria: Red SangriaBeer: TecateWhite Wine: Fento Wines | La Liebre Ya La TortugaRed Wine: Mad Genius Wines | Red Blend

Pairing Key