some great home & garden recipes
Post on 12-May-2015
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Delicious Recipes For The Average Person
By David D.
Table of Contents Bok Choy Udon Noodle Soup Creamy Thyme Scrambled Eggs Recip
e Fresh Goat Cheese Toast Recipe Swiss Chard Quesadillas Grilled Zucchini Medallions with Pita
Bok Choy Udon Noodle Soup Recipe
eHow Bok Choy Link
Bok Choy Udon Noodle Soup You’ll Need: Udon Noodles, 4 cups of chicken or
vegetable broth, bok choy, 2 garlic cloves, and red peppers
Begin by bringing the broth to a boil Add in the noodles when ready On a separate pan, stir fry the garlic cloves, red peppers,
and bok choy with olive oil When the bok choy leaves have wilted, dole out two
bowls of noodle soup and add in the vegetables
Creamy Thyme Scrambled Eggs Recipe
eHow Scrambled Eggs Link
Creamy Thyme Scrambled Eggs You’ll Need: 3-4 stems of thyme, around 4 eggs,
crème fraiche, ¼ cup parmesan cheese Begin by whisking together the 4 eggs Add a tablespoon of crème fraiche for every 2 eggs
you use Add in the parmesan cheese Add in the thyme Cook the mixture in a pan and scramble the eggs If desired, eat with toasted olive bread
Fresh Goat Cheese Toast Recipe
eHow Toast/Salad Link
Fresh Goat Cheese Toast You’ll Need: Some Chevre Cheese, parsley, French baguette,
lettuce, peas, potatoes, green onions, and lemon vinaigrette Begin by chopping up some parsley and adding in the Chevre
Cheese Spread the mix onto some sliced baguette and bake for 10
minutes in a 350 degree preheated oven Tear some lettuce and put it into a large bowl Stick some peas, sliced radishes, potatoes, and green onions
into the bowl Drizzle the salad with lemon vinaigrette and serve with the toast
Swiss Chard Quesadillas Recipe
eHow Quesadilla Link
Swiss Chard Quesadillas You’ll Need: Tortillas, Swiss Chard, half a cup of onions, 3 green
chilies, ½ tsp. coriander, ½ tsp. cumin, 2 tsp. chili powder, sour cream, choice of cheese
Start by frying the onions in the pan with olive oil When they turn golden, add in the spices Afterwards, add in the Swiss Chard and sour cream Put the tortilla in a pan and begin cooking it with the cheese on
top After the cheese melts, add in the mixture of spices, Swiss Chard,
and sour cream, and fold over the quesadilla Cook until both sides are nice and toasted
Grilled Zucchini Medallions with Pita
RecipeeHow Zucchini/Pita
Grilled Zucchini Medallions with Pita
You’ll Need: Zucchinis, 3 teaspoons of white wine vinegar, a pressed garlic clove, lemon zest, a pinch of salt or two, some freshly ground pepper, olive oil, feta cheese and a bit of mint
Start by slicing the zucchini into ¾ to 1 in. slices Take the vinegar, garlic, lemon zest, salt, and pepper and create a
marinade Pour the oil slowly into the marinade and then take the marinade and
pour it over the zucchinis, spreading it around Put the zucchinis in a refrigerator and let it marinade for at least 4
hours Take out the zucchinis and grill them until you see the grill lines Take the zucchinis off the grill and add the feta cheese and mint on
top
I Hope You Enjoyed These Recipes!
More Recipes can be found online at eHow.com
Have fun eating!
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