sithccc002 prepare and present simple dishes...sithccc002 prepare and present simple dishes...

Raw and More

Date : 3rd November 2018 Time  9am-12pm

Location : Ballajura Community College Cost : Non Members $85

Heiwa Members $75

Come and share Lisa’s life changing story and delicious recipes with a focus on

Raw foods Join her on this workshop

AITSL Standards addressed by this professional learning session. Standard 2: Know the content and how to teach it Standard 3: Plan for and implement effective teaching and learning Standard 6: Engage in professional learning Standard 7: Engage professionally with colleagues, parents/carers and the community VET Units of Competency addressing elements of Core UoC supporting Teacher Currency for Certificate in Hospitality and Kitchen Operations- and not limited to the additional elements from: BSBSUS 201 Participate in environmental sustainable work practices SITHCCC002 Prepare and present Simple Dishes SITXINV002 Maintain the quality of perishable items

For Bookings click below

https://www.trybooking.com/YQSQ