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GOVERNMENT OF SINGAPORE
• Unitary parliamentary republic
• President : Tony Tan
• Prime Minister : Lee Hsien Loong
• Cabinet
• Parliament
• political party
POLITICAL SYSTEM
• the People's Action Party (PAP) since the 1959.
• Workers' Party of Singapore.
• Singapore Democratic Party (SDP).
• de facto one-party state.
FOREIGN RELATIONS
• ASEAN Free Trade Area (AFTA).
• ASEAN Economic Community
• relations with neighbouringMalaysia and Indonesia have sometimes been strained.
Next....• Malaysia and Singapore have
clashed over the delivery of fresh water to Singapore.
• access by the Singapore Armed Forces to Malaysian airspace.
Next....
Next....
• Some previous disputes have been resolved by the International Court of Justice.
• Piracy in the Strait of Malacca has been a cause of concern for all three countries.
THE PEOPLE OF SINGAPORE
• With almost 4.5 million people living in around 697 sq km, Singapore is a city-state packed with a great variety of people and culture.
SINGAPORE FOODS
Chicken rice
• Steamed or boiled chicken is
served atop fragrant oily rice,
with sliced cucumber as the
token vegetable.
• Variants include roasted
chicken or soy sauce chicken.
• Don’t miss out on the dipping
sauces -- premium dark soy
sauce, chili with garlic, and
pounded ginger.
Char kway teow
• Flat rice noodles stir-fried
with lard (for best flavor),
dark and light soy sauce,
chilli, de-shelled cockles,
sliced Chinese sausage, bean
sprouts, Chinese chives and
sometimes prawns and egg.
• Essential to the dish is good
“wok hei” or breath of wok,
the qualities and tastes
imparted by cooking on a
wok using high heat.
• Wonton noodles look simple but the perfect one
is elusive. The thin egg noodles need to be of the
right texture, the sauce has to be well-balanced,
and the pork or shrimp dumplings ought to be
juicy and meaty.
• This "carrot" is more of a
white radish (daikon).
• Rice flour and grated radish
is mixed and steamed into
large slabs or cakes.
• These are cut up into little
pieces and fried with
preserved turnip, soy sauce,
fish sauce, eggs, garlic and
spring onions
Chili crab
• There are more than a dozen
ways to do crab:
• black pepper, salted egg
yolk, cheese-baked, etc.
• The spicy chili-tomato
gravy tends to splatter.
Basic Economy
• Singapore has a fully developed industrial
international economy.
• The country depends heavily on imports, as
there are few natural resources on the
island.
• There has been a consistent surplus in the
overall balance of payments.
• There is a large degree of state control of
the economy.
• The main exports are electronics,
refined petroleum products, natural
rubber, and palm oil.
PRODUCTS
CUISINE
CULTURE
• Singaporean cuisine is also a
prime example of diversity and
cultural diffusion in Singapore.
• In Singapore's hawker centres,
for example, traditionally Malay
hawker stalls selling also Tamil
food.
• Chinese stalls may introduce
Malay ingredients, cooking
techniques or entire dishes into
their range of catering.
Next....
• Singapore has a rich heritage in creative
writing in the Malay, English, Chinese, Tamil
and other languages.
Creative writing
Festivals
• Chinese New Year
• Buddhist Vesak Day
• Muslim Eid ul-Fitr (known locally by
its Malay name Hari Raya Puasa)
• Hindu Diwali (known locally by its
Tamil name Deepavali
• Christmas Day
• National Day Parade
• Nanyang Academy of Fine Arts
(NAFA)
Parks
The Supertree Grove
at Gardens by the Bay
• Gardens and gardening
have a special place in
Singaporean culture as
well as in politics.
• Historically this is all
officially attributed to
Lee Kuan Yew who
apparently spearheaded
this philosophy in 1963.
• http://www.everyculture.com/SaTh/Singapore.ht
ml.
• http://www.everyculture.com/SaTh/Singapore.ht
ml#ixzz45s2JwPkd
• https://en.wikipedia.org/wiki/Government_of_Si
ngapore.
• https://en.wikipedia.org/wiki/Politics_of_Singap
ore.
• https://en.wikipedia.org/wiki/Culture_of_Singap
ore.
• http://www.heritage.org/index/country/singapore.
REFERENCES
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