signature bites - burger & lobster · the burger bites - 10 our signature burger blend in a...
Post on 08-Jul-2020
7 Views
Preview:
TRANSCRIPT
OYSTERS STARTERSThe Burger Bites - 10
Our signature burger blend in a pastry shell with cheese and pickles
The Lobster Bites - 10Fresh lobster and shrimp in
a pastry shell with lemon zest
SIGNATURE BITES
COMBOS
We serve our wild, live Canadian Lobster steamed or grilled with your choice of clarified or lemon garlic butter.
"The Original" - 34A whole 1 1/2 lb. lobster, fries and salad
"B&L 2.0" - 47A whole 2 lb. lobster, fries and salad
"The Big Boys"- 33/poundSupersized lobsters starting at 3 lbs!
Accompanied by unlimited fries and salad
Combo for 1 - 37A 6 oz. burger and a whole 1lb. lobster with fries and salad
LOBSTERS
Seafood Tower Stone Crab claws, King Crab legs, chilled
whole 1 lb lobster, oysters, shrimp, and accompanying saucesfor two-100 for four-200
100% Nebraskan beef, blended exclusively for us by Pat La Frieda. A 10 oz beef patty on our custom
sesame seed brioche bun served with fries and salad.
The Original - 20Bacon, cheese, lettuce, tomato, onions,
pickles and B&L burger sauce
The Beast - 31Lobster Meat, beef patty, Swiss cheese
and truffle mayo
The Mushroom - 21Beef patty topped with portobello mushroom
swiss cheese, truffle aioli, bibb lettuce and applewood smoked bacon
The rolls come in our signature toasted brioche roll, served with salad and fries.
The Original - 25Chilled lobster dressed in Japanese mayo,
lemon and chives
The Po' Boy - 20Cornmeal crusted fried clusters of lobster with
homemade pickles, lettuce, tomato, onions and spicy remoulade
King Crab Roll - 39Half a pound of King Crab served with
lemon garlic butter
BURGERS ROLLS
Please inform your server of any food allergies. Consuming raw or undercooked meat and shellfish may increase your risk of food borne illness. 20% gratuity will be added to all parties of 6 or more.
SIDES SAUCESChipotle Mayo - 3
BBQ Sauce - 3Fries - 3Salad - 3
Daily Selection East and West Coast
East Coast - 3.25/pieceWest Coast - 3.50/piece
By the Half Dozen - 18By the Dozen - 35
Calamari - 15chipotle mayo, cherry pepper
aioli, and ssam sauce
Lobster Bisque - 10
King Crab Legs - 18 eachserved hot or chilled with
accompanying sauces
SALADSKale - 15
Baby kale, red endive, sliced gala apples, toasted pine nuts, crumbled goat & grated
parmesan cheeses, tossed in a red wine vinaigretteadd lobster - 8
Farro - 15Fennel, farro, orange segments, arugula,
frisée, basil and mint pesto with toasted and slivered almonds, tossed in a lemon vinaigrette
add lobster - 8
Lemon & Garlic Butter - 3Truffle Mayo - 3
Truffle Fries - 8Lobster Mac & Cheese - 14
The B&L Tower - 200Two burgers and two lobster rolls, with two
whole 1 lb lobsters, unlimited fries and salad. Comes with a choice of four cocktails
or a bottle of Cava
OYSTERS STARTERS SIGNATURE BITES
BRUNCH SPECIALS
Please inform your server of any food allergies. Consuming raw or undercooked meat, eggs, and shellfish may increase your risk of food borne illness. 20% gratuity will be added to all parties of 6 or more.
Lobster Benedict - 20Lemon garlic butter, lobster, poached egg on
potato brioche, citrus hollandaiseand a side salad
Avocado Toast - 14Thick cut seven grain toast, house made
guacamole, two fried eggs, and a side salad
Buttermilk Pancakes- 15Full stack of three pancakes, powdered sugar
fresh strawberries and maple syrup
Brunch Burger - 21Our signature 10oz patty with a maple
bacon jam, fried egg and American cheese,served with fries and salad
Kale Salad - 15Baby kale, red endive, sliced gala apples,
toasted pine nuts, crumbled goat & parmesan cheeses, in a red wine vinaigrette
add lobster - 8
The Original Roll - 25Chilled lobster with Japanese mayo and lemon with chives
The Original Burger - 20Bacon, cheese, lettuce,
tomato, onions, pickles and B&L burger sauce
OUR ORIGINALS
The Original Lobster - 34A whole 1 1/2 lb. lobster with your
choice of butter
Daily Selection East and West Coast
East Coast: 3.25/pieceWest Coast: 3.50/piece
By the Half Dozen: 18By the Dozen: 35
All originals are served with a side of fries and salad.
Combo for 1 - 43A 6 oz. burger and a whole 1lb. lobster with fries and salad. Choose one of our Classic
Bloody Marys or Bubbly Cocktails, upgrade for garnish not included
LOBSTER STEAK & EGGSBRUNCH COMBO FOR ONECombo for 1 - 48
The B&L version of the classic brunch dish: 1 1/4 lb lobster served with an 8 oz Flatiron steak,
two fried eggs, potato hash & our signaturelemon garlic butter
BLOODIES & BUBBLIESBuild Your Own Bloody Mary
Our house bloody mary mix, garnished with lemon, lime and olives
Keep it Classic - 12
Helix Vodka, Lunazul Tequila, Soto Saki
Kick it up a Notch - 14Hanson Habanero Vodka,
Tanteo Habanero Tequila, Rutte Celery Gin, Zacariah Harris Bourbon
Upgrade Your Garnishapplewood smoked bacon - 2
jumbo shrimp - 3 lobster claw - 4
Bubbly Cocktails - 12Classic Bellini
Classic MimosaElderflower White Peach Bellini
Strawberry Mimosa
Bottles of Bubbly - 851.5 Liters (the equivalent of 2 bottles!)
VieVite RoseLa Marca Prosecco
Make it Bottomless! - 30 PPPurchase 1 of our entrées and
for additional $30 enjoy 1.5 hours of unlimited classic
mimosas or classic bloody marys.
Lobster Truffle Omelet- 19Classic egg omelet with lobster,
truffle salsa, and chives, served with lemon creme fraiche and a side salad
BRUNCHBrunch is served Saturday and Sunday from 11:30-4:00 PM.
SIDESPotato Hash- 8 Lobster Mac- 14 Truffle Fries - 8
Calamari - 15chipotle mayo, cherry pepper
aioli, and ssam sauce
Lobster Bisque - 10
King Crab Legs - 18 eachserved hot or chilled with
accompanying sauces
The Burger Bites - 10Our signature burger blend
in a pastry shell with cheese and pickles
The Lobster Bites - 10Fresh lobster and shrimp in
a pastry shell with lemon zest
B & L House White Chardonnay Blend 13/45
AlbarinoFloral de Melgaco Alvarinho 14/50 Minho, Portrugal 2018
Chardonnay Match Book 13/45Yolo County, California 2018
Sandhi 16/60Santa Barbara County, California 2018
Groth 22/80Napa Valley, California 2017
Vire Clessé 24/90Maconnais Burgundy, France 2017
Chenin BlancSables Blonds, Vouvray 14/50 Loire Valley, France 2016
CorteseVilla Sparina Gavi 15/55 Piedmont, Italy 2018
Gewürztraminer Banyan 14/50Monterey County, California 2018
Gruner Veltliner Hiedler Loss 15/55Kamptal Valley, Austria 2017
Pinot GrigioTiefenbrunner, Pinot Grigio 13/45 Alto Adige, Italy 2018
Adelsheim, Pinot Gris 16/60 Willamette Valley, Oregon 2017
Sauvignon BlancMt. Beautiful 14/50Canterbury, New Zealand 2018
Raimbault, Sancerre 17/65Loire Valley, France 2018
Frogs leap 16/60Napa Valley, California 2017
Riesling Herman J. Wiemer Semi-Dry 15/55Finger Lakes, New York 2017
WHITES REDSB & L House RedSangiovese Blend 13/45
BordeauxChateau Ladouys 18/70 Bordeaux, France 2011
Cabernet SauvignonJason Stephens 14/50 Santa Clara Valley, California 2014
Newton Skyside 17/65North Coast, California 2017
Peter Franus Brandlin Vineyard 45/160Napa Valley, California 2016
CorvinoVenturini Valpolicella 14/50Veneto, Italy 2017
Grenache/Syrah Domaine Brusset 15/55Rhone, France 2017
Orin Swift, Abstract 19/75Napa Valley, California 2015
MalbecTrivento 13/45Mendoza, Argentina 2017
MerlotTarrica 14/50Paso Robles, California 2018
Pinot Noir Kin Cascadia 14/50Willamette Valley, Oregon 2017
Chateau de Monthelie 28/100Cote de Beaune Burgundy, France 2016
MontepulcianoModa Talamonti 15/55Abruzzo, Italy 2016
TempranilloLa Rioja Alta Rioja Vina Alberdi Reserva 16/60 Rioja Alta, Spain 2014
Zinfandel Ridge Vineyards Three Valleys 19/75Sonoma County, California 2017
BUBBLYProsecco Tiamo 14Veneto, Italy, 187ml bottle
Drusian, NV 13/45Veneto, Italy, 750 ml
Sparkling Chandon Rose, NV 14California, 187ml bottle
Cavicchiolo Rose 1928, NV 13/45 Emilia-Romagna, Italy, 750ml
Melsheimer 60Sparkling Riesling Mosel, Germany, 750ml
ChampagnePommery “Pop” Extra Dry, NV, 187ml 18
Paul Roger, Brut Reserve, NV 95
Piper-Heidsieck, Brut Cuvee, NV 110
L. Aubry Fils, Brut, NV 120
Veuve Clicquot, Brut Reserve, NV 125
Hughes Godme, Grand Brut, NV 150
Vilmart & Cie, Premier Cru Brut 2009 200
Dom Perignon, Brut, 2006 275
Charles Heidsieck, Brut, 1995 375
ROSE Les Baux de Provence Rose 14/50 Provence, France 2018
PLEASE ASK YOUR SERVER TO SEE OUR SPIRITS LIST
BEERDraft - 9
The Beer-Pale AleBrewed just for us by Sixpoint Brewery!
Brooklyn SeasionalSouthern Tier IPA
Stella ArtoisSixpoint Crisp
Cans & Bottles - 8Blue Moon
Amstel LightHeineken
Blue Point Toasted LagerNarragansett
Bells Two Hearted Ale IPAModelo
Docs Hard CiderOmmegang Nirvana IPA
Canned Craft Cocktails - 10Southern Tier Vodka Madras
Vodka, Orange, Cranberry, Cardamon, Chamomile & Lime
Southern Tier Gin & TonicGin, Tonic, Cucumber, Elderflower
Our Signatures - 14
Madison Park PunchEl Dorado Rum, Gin Lane Pink,
Triple Sec, white cranberry juice, pineapple juice, lemon juice
Smokey Apricot MargaritaBanhez Mezcal, apricot liqueur,
lime juice & agave nectar, rimmed in sweet hot salt
Peach Moscow MuleDeep Eddy Peach Vodka,
lime juice, ginger beer
Sugar & Spice Pyrat Rum, apple juice, lime juice,
house made clove & cinnamon simple syrup, muddled ginger
Maple Old FashionedFour Roses Bourbon, maple syrup,
walnut bitters, orange peel
Chocolate PB PretzelScrewball Peanut Butter Whiskey,
Godiva Chocolate liqueur, topped with Amaretto whip cream
& a caramel salted rim
Red Sangriared wine, apple brandy, peach
liqueur & fresh fruit
COCKTAILS
MOCKTAILSAll Mocktails- 8
Cucumber & Chamomilefresh brewed chamomile tea,
cucumber simple syrup, lime juice & muddled cucumber
Hibiscus & Passionfruitfresh brewed hibiscus tea,
passionfruit simple syrup, lime juice & muddled mint
Island Dreamhouse made coconut puree, pineapple juice & lime juice
top related