shifting consumption: lessons from market transformations
Post on 12-Jan-2017
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Confidential Information – Mars, Inc. For Internal Distribution Only.3 Confidential Information – Mars, Inc. For Internal Distribution Only.3 @venoir
Per ton protein consumed
55Sources: GlobAgri model (land use and greenhouse gas emissions), authors’ calculations from Mekonnen and Hoekstra (2011, 2012) (freshwater consumption) and Waite et al.
(2014) (farmed fish freshwater consumption, which is shown as rainfall and irrigation combined). Notes: Data presented are global means. Protein amounts refer to human
consumption. Based on the approach taken by the European Union for estimating emissions from land use change for biofuels, land use change impacts are distributed evenly
over an amortization period of 20 years.
77
Percent relative to average U.S. diet, 2009
Source: GlobAgri model. Note: Data are for United States and Canada. Calculations assume global average
efficiencies (calories produced per hectare or per ton of CO2e emitted) for all food types.
88
g animal-based protein available/capita/day
Source: FAO (2015) for historical data 1961–2011, authors’ calculations based on Alexandratos and
Bruinsma (2012) for 2050 projection, linear interpolation from 2012–2050.
• Free Range Eggs• Laundry Compaction• Butter Alternative• Fish Fingers• Low Alcohol Beer• CFL & LED Light bulbs• Milk Alternatives
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• Coffee Eco-Refills• Meat Alternatives• Shark Fin Soup in China• Organ meat in WWII U.S.• Trans fats in the US
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Change
Barrier
Actions
Move consumers from drinking high to low alcohol beverages
• Limited interest in low alcohol benefit• Taste of low alcohol beer poor• Located in low traffic “low-alcohol” section• Limited secondary display due to lack of promo’s
• Masked taste with inclusions (lime etc.) • Positioned around benefit of refreshment – no mention of ABV• Government reduced duty on low alcohol beer.• Invested in promotions and display.• Worked with retailer to move to the main shelf
Fish FingersLow alcohol beer in the UK
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Change
Barrier
Actions
Move from eggs laid by caged hens to eggs laid by free range hens
• No noticeable consumer benefit• 50% price premium for free range eggs (£1.49 vs. 99p).
• Built on perceived quality benefit of free range hens to create a perceived quality and taste benefits for free range eggs.
• Marketing support to drive salience of perceived benefit. • Enhanced margin to retailers on free range eggs which has
led to over facing for free range eggs. • Number of retailers editing out caged eggs from store.
Free Range EggsFree Range Eggs UK
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