seared duck breast fondant potato, bok choy, blood orange ......vanilla bean ice cream joh.jos...

AustrAliAn Beef CArpACCioBlack truffle oil, rocket leaves, parmigiano reggiano,

Maldon rock saltFollador Prosecco Extra Dry DOC, Veneto, Italy

***

loBster MedAllion

Vegetable macedoine, vanilla foamCatena Alamos Chardonnay 2009, Mendoza, Agentina

***

seAred duCk BreAstFondant potato, bok choy, blood orange glaze

Pegasus Bay Pinot Noir 2009, Waipara, New Zealabd

***

ChoColAte fondAntCoconut ice cream

Allegrini Giovani Recioto 2003, Veneto, Italy

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Menu i

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

• THB 3,500 per person • thB 6,500 per person

(including wine pairing)

W

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

kuMAMoto oYsterSpy valley Sauvignon Blanc 2011,

Marlborough, New Zealand

***

prAwn And AvoCAdo CeviCheSun blush tomatoes, extra virgin olive oil

Grosset Spring Vale Riesling 2011, Clare Valley, South Australia (organic)

***

fillet of seA BAssProvencale vegetables and beef glaze

Georges Duboeuf Moulin a Vent Beaujolais Cru 2009, Beaujolais, France

***

CrèMe BrûléeVanilla beans

Salomom Undhof Riesling Auslese 2006, Kremstal, Austria

Menu ii

• THB 4,o00 per person • thB 8,000 per person

(including wine pairing)

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

sAlMon tArtArWoodbridge premium smoked salmon,

Avruga caviar, crème fraicheLombard Champagne N.V., Epernay, France

***

spider CrAB “en Briques”Green curry, creamed lobster bisque

Domaine Daniel Barraud,Macon La Roche 2009, Burgundy, France

***

seAred foie GrAsTamarind relish, palm sugar, red chili

Gunderloch Jean Baptiste Riesling Kabinett 2009, Rheinhessen, Germany

***

Grilled wAGYu BeefLong bean, egg plant, sweet basil, coconut milk.

Kanonkop Cabernet Sauvignon 2008, Stellenbosch, South Africa

***

Crêpe suzetteVanilla bean ice cream

Joh.Jos Prum,Graacher Himmelreich Riesling Auslese 2003, Mosel, Germany

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

Menu iii

• THB 4,500 per person • thB 10,000 per person

(including wine pairing)

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

hAnd-dived kinG sCAllops CeviCheCauliflower purée, white Alba truffle vinaigretteFollador Prosecco Extra Dry NV, Veneto, Italy

***

GriLLed ArTiCHokeS & BLACk TruFFLe VeLouTéTruffle foam

Ata Rangi Petrie Chardonnay 2009, Martinborough, New Zealand

***

Gulf of thAilAnd prAwnrisotto of wild mushrooms, black truffle cream

Wairau River Pinot Noir 2011, Marlborough, New Zealand

***

Beef tournedos rossiniMadeira sauce, foie gras, baby spinach

Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2008, Emilia Romagna, Italy

***

BlACk truffle pAnnA CottAAlmond biscotti

Felsina Vin Santo 2003, Tuscany, Italy

****

AGed tAleGGioMacadamia nuts, truffle honey, quince paste, oatmeal biscuits

***

ChoColAte trufflesCoffee & Tea

truffle Menu

• THB 3,200 per person • thB 5,500 per person

(including wine pairing)

Wine selection & vintages may change at short notice.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.