savour the edge · with many foods. mionetto, prosecco brut, italy $40 an intense fruity bouquet...
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SAVOUR THE EDGE LIBATIONS
Prices are subject to a service charge of 20% and applicable state sales tax. 1
CHAMPAGNE & SPARKLING WINES
Wolf Blass, Yellow Label Sparkling Brut, Australia $40This wine is light to medium straw in color with a hint of green. Complex aromas of fresh fruit and creamy yeast are perfectly balanced on the nose. On the fine
palate, green apple chardonnay flavors and strawberry Pinot Noir characters are complemented with a crisp lively acidity. Enjoy as an aperitif or will pair well
with many foods.
Mionetto, Prosecco Brut, Italy $40An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well balanced.
Chandon, Rose, California $60This fresh and juicy wine that’s a gorgeous shade of pink completes the Chandon portfolio by offering an aromatic, dry Rosé sparkling wine. Though it’s not sweet,
the Chandon Rosé, which is mostly Chardonnay with a kiss of Pinot Noir, offers the essence of summery fruits.
Moet & Chandon, Imperial, Brut, France $96Its aromas are radiant, revealing bright yellow-fleshed fruits, honey, floral nuances and elegant blonde notes of brioche and fresh nuts. The palate is seductive, richly flavorful and sooth combining generosity and subtlety, fullness and vigor, followed
by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.
Laurent Perrier, Brut, France $110The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh
and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P’s light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish,
poultry and white meat.
Prices are subject to a service charge of 20% and applicable state sales tax. 2
WHITE WINES
Listel, Grain De Gris Rose, France $40A refreshing French Rose that expresses layers of fresh peach, apricot and strawberry
flavors; perfect to serve with a light seafood salad.
Luna, Pinot Grigio, California $40The 2013 Pinot Grigio is a pale straw color. Aromas of lemon curd and citrus blossom carry
the nose. Bright grapefruit greets the palate, followed by a refreshingly brisk citrus, lime finish. This wine will pair well with a wide range of seafood, vegetable dishes,
and summer time grilling.
Matua Valley, Sauvignon Blanc, New Zealand $40Soft in color with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus
fruits along with attractive herbaceous/varietal characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and
passion fruit finish.
Olivier Leflaive, Bourgogne Blanc Les Setilles, France $56The aromas of white flowers, peach, toasted almonds and lemon peel dominate mineral.
The attack is full and warm with a lively and tasty finish.
Pine Ridge Chenin Blanc + Viognier, California, $44The 2011 bottling of this distinctive blend opens with a dazzling spectrum of fruit and floral
aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea. Filled with bright and juicy fruits, the palate flaunts flavors of succulent white nectarine, candied pineapple, green fig and subtle grapefruit.
The crisp and slightly off-dry flavor profile lasts well through the clean and refreshing finish.
Cherry Pie Cherry Tart, Chardonnay, California, $48Abundant floral and white fruit aromas jump from the glass; lychee nut, honeysuckle, and
peach marmalade. Incredibly rich and textured, with loads of caramelized pear, pineapple and exotic marmalade notes, this sexy beast of a Chardonnay has brilliant delineation and
stunning length along with undeniable minerality.
DeLille Cellars, Chaleur Estate Blanc, Washington, $76On the palate, the structure builds to rich and unctuous flavors with vibrancy. Exotic notes of star fruit, melon, kiwi, herbs, honeycomb, toast, and cream are
readily apparent in the mouth.
Prices are subject to a service charge of 20% and applicable state sales tax. 3
RED WINES
Sterling, Vinters Collection, Merlot, California, $56Bright aromas of black cherry and plum hold through the senses as they join ripe, chewy tannins
on the palate. The fruit is complemented by ample caramel, mocha, and toasty oak from extensive aging in new American oak barrels.
Rosenblum, Zinfandel, California, $48Heady aromas of molasses, cane sugar, and cocoa drape over black cherry and cassis. Across the palate, the fruit deepens, developing dark, jammy layers. A lively pepper minerality, distinctive to the
soils of this region, balances the richness of the fruit.
Erath, Pinot Noir, Oregon, $52Wafts of red plum and raspberry intertwine with spice, soft sage, and an intriguing hint of cracked
pepper. The palate features flavors of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice. A gentle coaxing of light tannins offers a pleasing pull toward another sip.
Beaulieu Vineyards, Cabernet, California $56Beaulieu Vineyard Napa Valley Cabernet Sauvignon is loaded with lush blackberry and black-currant character, with nuances of red plum and cedar box. Hints of vanilla and smoky oak spice elevate the rich aromas and add complexity to the bright, beautifully balanced flavors. Vineyards with distinctly
different terroirs create the wine’s symphony of flavors and velvety texture.
Goose Ridge Estate, Syrah, Washington, $60Syrah displays aromas of plum and blackberry with a hint of herb and anise.
Flavors of black cherry, vanilla and baking spice fill the mouth.
Pendulum, Red Blend, Washington, $40A wonderful red blend with intense flavors of berry, chocolate and spice
artfully blended to achieve a complex and worldly wine.
Layer Cake, Malbec, Argentina, $40Layer Cake Malbec is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of grilled bread, Asian spices, pencil lead, minerals, lavender, blueberry pie, and
black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The finish lasts for more than a minute, lingering and slowly
fading, leaving good memories and the desire for more.
Prices are subject to a service charge of 20% and applicable state sales tax. 4
HOUSE WINES 36 per bottle
StoneCap, Chardonnay Bright, refreshing and crisp, StoneCap Chardonnay is lively with floral and tropical fruit
aromas that blend beautifully with the flavors of star fruit, citrus and green apple.
Goose Ridge, Riesling, WashingtonThe straw toned hue sets up a nose that offers Bosc pear, golden delicious apple,
apricots and honeysuckle; the parade of aromatics is bound by a fresh lemony fragrance. The palate is medium bodied; this Riesling is a touch richer with delightful
elements of residual sugar to balance its bright acidity. Stone fruits, nectarine and floral elements dominate while pleasing touches of minerality act as supporting cast.
StoneCap, MerlotVelvety and smooth with rich flavors of red berry, plum and
ripe cherry, highlighted with notes of mocha spice.
StoneCap, SyrahThe StoneCap Syrah is a full-bodied wine offering flavors of
dark berry and plum that blend with hints of tobacco, pepper and mocha.
StoneCap, Cabernet SauvignonRich and Robust, the StoneCap Cabernet Sauvignon is redolent with black cherry,
raspberry and currants that combine with toasty oak, chocolate and spice.
Prices are subject to a service charge of 20% and applicable state sales tax. 5
CORDIALSHost / 12 per drink
No Host / 12.5
Bailey’s Irish Cream
Grand Marnier
Kahlua
Frangelico
Di Saronno Amaretto
COCKTAILS CALL BAR
Sobieski
Captain Morgan White
Sauza Blue
Gordons
George Dickel
Canadian Club
J&B Scotch Whiskey
Presidente
Host Bar / 8 per drinkNo Host Bar / 8.5 per drink
PREMIUM BAR
Absolut Vodka
Bacardi Rum
Hornito’s
Bombay Sapphire
Jack Daniels
Crown Royal
Red Label
Christian Brothers
Host Bar / 9 per drinkNo Host Bar / 9.5 per drink
ULTRA
Ketel One Vodka
Sammy’s Beach Bar Rum
Cazadores Reposado
Plymouth
Jameson
Crown Royal Black
Black Label
Courvoisier VSOP
Host Bar / 11 per drinkNo Host Bar / 11.5 per drink
Bartender Fees are $35 per hour. There is a 2 hour minimum charge.
Prices are subject to a service charge of 20% and applicable state sales tax. 6
SPECIALTY COCKTAILS
Pineapple infusion Martini $12Sobieski vodka, infused with Fresh pineapple
Moscow Mule $12Tito’s Vodka, Fever tree ginger beer & mint.
Continental Drift $15Don Julio Reposado, Limoncello & Aperol Float.
Summer Love $14Mionetto, St. Germain, Orange bitters & Orange twist
007 (Vesper martini) $12Tanquray, Belvedere, Lillet, & twist.
Prices are subject to a service charge of 20% and applicable state sales tax. 7
DOMESTIC
Coors Light
Budweiser
Bud Light
Host Bar / 6 bottleNo Host Bar / 6.5 bottle
CRAFT BEER
Pike IPA
Red Hook Audible Ale
Elysian Men’s Room Original Red
Widmer Hefeweizen
Deschutes Obsidian Stout
Stella Cider
Host Bar / 6.5 per drinkNo Host Bar / 7 per drink
IMPORTED
Heineken
Corona
Kaliber (Non – Alcoholic)
Host Bar / 6.5 bottleNo Host Bar / 7 bottle
NON-ALCOHOLIC BEVERAGESAssorted Soft Drinks / 5 each
Mineral Waters / 5 each
Ginger Beer / 5.5 each
Henry Weinhard’s: Vanilla Cream Soda, Root Beer and Black Cherry Soda / 5.5 each
Martinelli’s Sparkling Cider / 20 bottle
Sweet Iced Tea (20 Servings) / 40 gallon
Huckleberry Lemonade (20 servings) / 40 gallon
Zoka Coffee and Decaffeinated Coffee / 80 gallon
All No Host bar prices include Washington State Sales Tax.
BEER & CIDERPlease choose a maximum of 5
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