s tar ter s - mount vernon canyon club* these items may be served raw or under-cooked, or contain...

* These items may be served raw orunder-cooked, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may

increase your risk for food borne illness.

Your server will be happy to explain our

gluten free, nut free and vegan menu options.

As a convenience, a 20% service charge

will be added to groups of 10 or more.

S T A R T E R S

Swiss Onion SoupBeef stock, caramelized onions, croûton, ementhal cheese

Butternut Squash & Lobster Bisque Butternut squash, mirepoix, lobster stock, heavy cream, cognac

Caesar Salad Romaine lettuce, house croûtons, Parmesan cheese, Caesar dressingAdd grilled chicken $4 or salmon $6

Forrest Mushroom SaladMushroom tartlet, balsamic dressed greens, roasted red pepper, goat cheese, butternut squash

The Wedge (GF)Bibb lettuce, pancetta, heirloom toms, blue cheese chive

E N T R É E S

The Vern Signature Burger Ground chuck and short rib burger, aged white cheddar, tomato bacon jam, fried egg, avocado, brioche rollSuggested wine pairing Ruffino Red Blend

Roasted Red Beet Risotto (GF) (V)Beets, vegetable stock, heavy cream, Parmesan, roasted vegetablesSuggested wine pairing Firesteed Pinot Noir

Beef Bourguignon Burgundy braised steak, pearl onions, carrots, mushrooms Suggested wine pairing Velvet Merlot

Pork Tenderloin Involtini (GF)Roasted red pepper, arugula, pecorino cheese, polenta, pork glaceSuggested wine pairing Emeritus Pinot Noir

Chicken MilaneseBreaded chicken cutlet, apple-curry veloute, wilted spinach, mashed potatoes, shaved appleSuggested wine pairing Ruffino Pinot Grigio

Chanko NabeLine caught Alaskan cod, clams, pancetta, carrots, green onion, mushroom, miso broth, udon noodles Suggested wine pairing Chateaus St. Michelle Riesling

New York Strip Steak (GF)Kona crusted strip steak, balsamic roasted mushroom, fingerling potatoes, asparagus Suggested wine pairing Alamos Malbec

Beef Tenderloin (GF) Chili rojo, pine-nut verde, roasted fingerlings, grilled carrotSuggested wine pairing Charles Smith Cabernet

6

6

11

12

8

14

16

18

24

22

36

34

E S T . 1 9 2 3

D I N N E R• L E T ’ S E A T •

S E R V E D• 5 : 0 0 – 9 : 0 0 •

24