richelle rafanan nobuhisa morimoto christy odo

RICHELLE RAFANAN

NOBUHISA MORIMOTO

CHRISTY ODO

Innovative Dairy Desserts

Sabao Calaman

Sabao

Filipino Word for soup

Describes the thin consistency of the dessert

Calaman

Calamansi fruit

Native Philippine citrus fruit

Used to flavor yogurt

Sabao Calaman

Citrus yogurt with soup like consistency

Paired with mandarin orange pieces and orange fiber mochi

Why is it innovative?

Calamansi is not a commonly used flavor

Orange fiber mochi is unheard of

Ingredients

Yogurt *

Sour Cream*

Calamansi

Milk

Honey

Sugar

Mochiko Flour

Sugar Cane Fiber

Mandarin Orange

Orange Juice

Experimental Journey

-good flavor-needed fiber

-distinct color-not enough calcium

-met calcium requirement

Final Product

Dessert Requirements

Requirements Requirement Met?

Value

Yogurt reference size

(255 g)

206 g

Yogurt and sour cream

>50% dessert weight?

47%

About 200 calories 190 calories

High Calcium 20%

High Fiber 5.1 g

1

20%

1

20%

Sensory Results

10 panelist rated dessert sensory characteristics and creativity

Sensory Results

Extremely dislike or

dislikeNeutral Extremely like

or like

Appearance 10% 40% 50%

Tartness 10% 40% 50%

Overall Taste 20% 40% 40%

Mochi Texture* 50% 40% 10%

Overall Texture* 50% 20% 30%

Overall Acceptability

40% 40% 20%

PositivePositive NegativeNegative

Looks nice

Citrus had good flavor

Good color combination

Not sweet enough

Too liquidy

Not smooth

Texture not too appealing

Comments

Cococheese

Sweet cocoa pudding with diced banana

Topped with sweetened cottage cheese

Why is it innovative?

- Cottage cheese is not usually baked

- Cottage cheese topped on chocolate pudding

Ingredients

*Skim milk

Corn starch

Cocoa Powder

Sugar

Banana

Sugar Cane Fiber

*Cottage Cheese

Experimental Journey

-too thin and fragile

-changed gelling agent

↓

Pudding thickness

Removed mandarin orange and mochi

- Added Banana to match Chocolate

↓

Decreased fiber + sweetened cottage cheese

Dessert Requirements

Requirements Requirement Met?

Value

Pudding reference size

(3/4 cup)

2/3 cup

Cottage cheese and skim milk >50% dessert

weight?

80% dessert weight

About 200 calories

203 calories

High Calcium 20%

High Fiber 5.1 g

203

20%

20%

(2/3 cup)1

Ingredients List

This dessert contains:

Skim Milk

Sugar

Low Fat Cottage Cheese

Banana

Cornstarch

Sugar Cane Fiber

Cocoa Powder

PLEASE do NOT CONSUME this dessert if you are allergic to any of the ingredients

/ http://www.tropiquality.com/pages/mango.html http://www.mylot.com/w/photokeywords/calamansi.aspx , http://www.lanimoo.com/products/product-detail.cfm?product_id=69http://www.hersheys.com/products/details/cocoa/index.asp?name=Cocoa&id=000000004809-000000004809zx

Sensory Results

11 panelist rated dessert on creativity and sensory characteristics

Sensory Results

Extremely dislike or

dislike

Neutral Extremely Like or like

Overall Appearance*

9% 27% 63%

Cocoa Pudding* Sweetness

0% 36% 63%

Overall Taste* 9% 36% 63%

Texture 18% 36% 45%

Overall Acceptability

9% 27% 63%

PostivePostive NegativeNegative

Pudding was good

Lack distinct appeal

Banana was overripe

Pudding was too sweet

Comments

QUESTIONS?