rice pudding recipe, alba and alicia
Post on 14-Jul-2015
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Rice pudding
INGREDIENTS
• 150 grams of rice (3 / 4 cup approx.)• 1 1 / 2 l iters of milk (1500cc.)• 1 cup sugar (200 grams) • 3 egg yolks • 1 teaspoon orange zest cinnamon to
taste.
PREPARATION
Place the rice with milk and leave to soak for 4 hours.Then incorporated into a half cup of sugar and bring to simmer for 12 minutes.
PREPARATION
Whisk the 3 egg yolks aside half a cup of sugar.Incorporate the hot mixture slowly to egg yolks and orange zest, cook two minutes more, stirring continuously.
PREPARATION
Place on a platter and when cool sprinkle with cinnamon.The rice should be cooked through and something thick and creamy.
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