rh event menu 8.5x11 template 2016 - marriott international · renaissance® fort lauderdale cruise...
Post on 20-Aug-2020
1 Views
Preview:
TRANSCRIPT
-
RENAISSANCE® FORT LAUDERDALE
CRUISE PORT HOTEL
EVENTS
1617 SOUTHEAST 17TH STREET, FORT
LAUDERDALE, FL 33316 (954) 626-1748
-
2
CONTINENTAL BREAKFAST
All Continental Breakfasts Include Florida Squeezed Orange Juice, Ruby Red Grapefruit Juice, Fresh Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas
Continental Breakfast | $25 Seasonal Fresh Fruit Platter with Berries Assorted Bagels with Cream Cheese and Jams Fresh Baked Breakfast Pastries and Croissants Assortment of Fresh Baked Muffins
The Next Level | $29 Seasonal Fresh Fruit Platter with Berries Assorted Bagels with Cream Cheese and Jams Danishes, Muffins, Croissants with Butter and Preserves Assorted Individual Yogurts and Granola An Assortment of Breakfast Cereals with Bananas, Whole, 2% and Skim Milk
Enhancements | $5 Breakfast Croissant with Bacon, Egg, and Cheese Breakfast Burrito with Scrambled Egg, Chorizo and Gooey, Cheddar-Jack Cheese Fruit Parfaits with Seasonal Berries, Granola, and Honey Fresh Baked Scones with Assorted Jams Steel Cut Oatmeal with Dried Blueberries
Prices are Per Person for 60 Minutes of Service. No Guest Minimum. All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
3
PLATED BREAKFAST
All Breakfasts Include Selection of Freshly Baked Breakfast Pastries; Florida Squeezed Orange Juice, Ruby Red Grapefruit Juice, Fresh Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas.
The Usual | $23 2 cage-free eggs, scrambled with feta cheese and scallions served with hickory smoked bacon, Yukon potato & onion hash.
Classic Waffles | $24 Served with seasonal fruit topping, whipped cream, hickory smoked bacon, Yukon potato & onion hash.
Espresso Immersed French Toast | $24 with hickory smoked bacon, Yukon potato & onion hash
The Local Eggs Benedict | $26 Roasted mojo pork belly over polenta cakes perfectly topped with a touch of the sunshine states Orange hollandaise served with hash brown potato.
Prices are Per Person for 60 Minutes of Service. No Guest Minimum.
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
4
BREAKFAST BUFFET
All Breakfast Buffets Include Florida Squeezed Orange Juice, Ruby Red Grapefruit Juice, Fresh Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas.
A Good Start | $32 Market Fresh Fruit Platter with Berries Assorted Breakfast Breads Fresh Cracked Scrambled Eggs with Chive Cream Crisp Maple Cured Bacon Breakfast Sausage Links Caramelized Onion & Hash Brown Potato
Indulgent | $34 Market Fresh Fruit Platter with Berries Assorted Breakfast Breads Eggs Benedict with Sunshine State Orange Hollandaise Crisp Maple Cured Bacon Breakfast Sausage Links Caramelized Onion & Potato Hash Buttermilk Biscuits with Homemade Country Gravy
Neighborhood Favorite | $36 Fresh Fruit Kebobs and Whole Fruits Yogurt & Granola Parfait Fluffy Scrambled Egg Whites with Spinach Turkey Bacon Chicken-Apple Sausage Hot Oatmeal with Dried Fruit and Brown Sugar Quinoa Casserole
Prices are Per Person for 60 Minutes of Service $150.00 Fee for Groups Under 20 Guests
STATIONS | $12
Omelets | Made-to-order omelets with choice of cage-free eggs, egg whites, assorted omelet fillings, cheeses, salsa
Waffles | Housemade batters, hand-poured with choice of chocolates, fruits, nuts, compotes, and topped with flavored butters and maple syrup
Smoked Fish & Bagel Bar* | Assorted Bagels, smoked Salmon, Smoked Whitefish, Capers, red onions, cooked eggs, sliced tomatoes, lemon dill cream cheese & Plain cream cheese
Healthy Bagel Bar* | Regular & whole wheat Bagels, Sliced Avocados, sliced tomatoes, red onions, sprouts, peanut butter, sliced Bananas, Veggie cream cheese, low fat plain cream cheese
Smoothie Blend Bar* | Specialty blended smoothies with selection of fresh fruits, vegetables, herbs, juices, honey, protein powders, organic wheat grass
Prices are Per Person for 60 Minutes of Service. No Guest Minimum
One Chef Required per 35 Guests at $150.00 Each
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
RENAISSANCE® FORT LAUDERDALE
CRUISE PORT HOTEL
BREAKS
1617 SOUTHEAST 17TH STREET, FORT
LAUDERDALE, FL 33316 (954) 626-1700
-
6
BEVERAGE BREAKS
Freshly Brewed Regular and Decaffeinated Coffee, and a Selection of Hot Tazo Teas with Assorted Pepsi Brand Soft Drinks and Bottled Water
Beverage Break | $12 per person Based on 30 minutes of service time
Half Day Beverage Break | $18 per person
All Day Beverage Break | $27 per person All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
7 All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
THEMED BREAKS
Tailgate | $17 Honey Roasted Peanuts Miniature Corn Dogs Warm Pretzels with Cheese and Mustard Pepsi Brand Soft Drinks and Bottled Water
Bake Shop | $16 Fresh Baked Cookies Brownies and Blondies
Skim Milk, 2% Milk and Almond Milk
Living Well | $17 Crudité Display Assorted Dried Fruits and Trail Mix Fruit Kebobs with Vanilla Dip Bottled Still & Sparkling Water
Ole! | $19 Warm Tortilla Chips with Fresh Salsa and Guacamole Mexican Sweet Empanadas Warm Churros with dipping sauce Bottled Water
Chocolate Decadence | $16 Double Chocolate Chip Cookies Chocolate Dipped Potato Chips Bottled Water
Design Your Own: Choose 3 | $16 per person Choose 5 | $20 per person
Trail Mix Station with Sunflower Seeds, Mixed Dried Fruits, Almonds, Mixed Nuts, Pretzels, and chocolate pieces.
A variety of Granola Style Bars
Fruit Yogurt Parfait with Granola and Berries
Warm Crumbly Coffee Cake
A Display of Various Breakfast Breads and Muffins
Ripe and Delicious whole Fruit
Vegetable crudités’ with hummus
Warm Cinnamon Rolls with Cream Cheese Glaze
Prices are Per Person, Based on a 30 Minute Service and Carries no Minimum
-
8
A LA CARTE ITEMS
SNACKS Per Person Gourmet Flavored Popcorn | $7 Tri-Colored Tortilla Chips and Fresh Salsa | $8 Duo of Naan and Lavash with Hummus | $8 Gourmet Trail Mix Station with Raisons, Sunflower Seeds, Mixed Dried Fruits, Mixed Nuts, Pretzels, and Mixed Chocolate Pieces | $9
Per Dozen Warm Fresh Baked Cookies | $44 Salted Caramel Brownies | $44 Fruit Kebobs with Vanilla Dip | $43 Assorted Breakfast Pastries | $44 Assorted Freshly Baked Muffins | $44 Warm Cinnamon Rolls with Cream Cheese Glaze | $43 Bagels with Assorted Cream Cheeses | $45 Assorted Doughnuts | $42 Per Item Candy Bars | $4 Whole Fresh Seasonal Fruits | $4 Individual Bags of Chips | $4 Granola Style Bars | $5 All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
BEVERAGES
Per Gallon Freshly Brewed Coffee | $75 Iced or Hot Tazo Teas | $75 Freshly Squeezed Lemonade | $55
Per Item Individual Naked Juices | $7 Bottled Starbucks Frappuccino | $7 Bottled Energy Drinks | $7 Gatorade Sports Drinks | $7 Bottled Still and Sparkling Water | $5 Assorted Pepsi Brand Soft Drinks | $5 Bottled Lipton Iced Tea | $6
Bottled Coconut Water | $7
-
RENAISSANCE® FORT LAUDERDALE
CRUISE PORT HOTEL
LUNCH
1617 SOUTHEAST 17TH STREET, FORT
LAUDERDALE, FL 33316 (954) 626-1700
-
10
PLATED LUNCH All Plated Lunches include choice of Starter, Entrée, and Dessert, Served with Fresh Rolls, Iced Tea, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas
STARTERS (Choose One) Soup du Jour
Hearts of Romaine Caesar Salad with Parmesan Crackers Seasonal Greens Salad with heirloom tomatoes, Vidalia onions, cucumber and balsamic vinaigrette
ENTREES Pan Roasted Chicken Breast | $40 with country white beans, Italian sausage, root vegetables, tomato
Grilled Chicken Breast | $40 with 5 grain wild rice pilaf, shallot dijon sauce, and seasonal vegetables
Blackened Chicken Penne | $40 with sun dried tomatoes, spinach, goat cheese, and pine nuts
Fresh Catch | $43 with seasonal vegetables, tomato confit, rice pilaf, grilled lemon cream
Seared Salmon Filet | $45 with sundried tomato pearl pasta, seasonal vegetables, grilled lemon
Grilled USDA Prime Top Sirloin | $48 with yukon puree, seasonal vegetables, demi glace
DESSERTS (Choose One) Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream Chocolate Cocoa-Dusted Decadence Cake with raspberry coulis White Chocolate Bread Pudding with vanilla bean crème anglaise
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
11
CHILLED LUNCH PLATES All Lunch Salads Include a Soup, Dessert, Fresh Rolls, Iced Tea, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas
STARTERS Soup du Jour
CHILLED ENTREE SALADS Carne Asada Cobb | $33 with tortilla strips, hardboiled egg, tomato, roasted corn, avocado, black beans, ranch dressing
Blackened Shrimp Caesar | $35 with organic wedge romaine, parmesan cracker, all natural Caesar dressing
Herb-Seasoned Grilled Chicken | $33 with spring or quinoa salad, roasted corn, cherry tomatoes, bell peppers, cilantro, red onion, citrus vinaigrette
Salmon and Arugula Salad | $34 with mango, avocado, red onion, spicy orange vinaigrette
DESSERTS (Choose one) Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream Chocolate Cocoa-Dusted Decadence Cake with raspberry coulis White Chocolate Bread Pudding with vanilla bean crème anglaise
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
12
LUNCH BUFFETS All Lunch buffets Include Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas
The Back Yard BBQ | $48 Spinach Salad with Radicchio, Blue Cheese and Dried Peaches Brown Sugar Baked Beans Homemade Potato Salad Corn on the Cob Honey Cornbread Smoked BBQ Chicken Quarters Hickory Smoked Pork Freshly Baked Brownies and Cookies
Mangia! | $52 Soup du Jour Organic Mixed Greens Salad with assorted toppings and choice of two dressings Tomato and Fresh Mozzarella salad Chicken Scarpariello tossed in Butter Lemon Rosemary Sauce Garlic and Olive Oil Penne Pasta Shrimp Marinara with Broccoli Rabe Grilled Vegetables with Balsamic Garlic-Herb Bread knots Cannoli and Tiramisu Mediterranean Inspired | $54
Caribbean Breeze | $54 Smoked Chicken & Black Bean Soup Organic Mixed Greens Salad with assorted toppings and choice of two dressings Jerk Chicken with Fried Plantains Mahi Mahi with Watermelon Jicama Salsa Fresh Mixed Vegetables Island Coconut Rice
Rum Cake
Deli Buffet | $48 Farmers Market Fruit Tray Pesto Pasta Salad Hearts of Romaine Caesar Salad with Parmesan Crackers Sliced Honey Cured Ham, Roast Beef, and Smoked Turkey Lettuce, Tomatoes, Onions, Pickles Assorted Sliced Cheeses Assorted Gourmet Breads and Rolls Chef’s Choice of Cakes, Pies, or Pastries
Soup du Jour Make your own Organic Mixed Green Salad with assorted toppings and choice of two dressing Make your own Caesar Salad Grilled Chicken Breast with fresh herbs – served chilled Grilled Fish Grilled Vegetables Quinoa Chef’s choice Mediterranean inspired dessert
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
$150.00 Fee for Groups Under 20 Guests
-
13
BOXED LUNCHES All Boxed Lunches Include Whole Fruit, Assorted Bags of Chips, Orzo Pasta Salad, Salted Caramel Brownie, Soft Drink or Bottled Water
Boxed Lunch | $35 Choose 3 (wrap or gourmet roll)
Grilled Vegetables with sundried tomato pesto, squash, peppers, onions, asparagus, goat cheese
Sliced Turkey with avocado or cranberry sauce, tomato, butter lettuce, Boursin cheese
Sliced Chicken Breast with fresh mozzarella, beefsteak tomatoes, arugula, pesto sauce
Pepper-Crusted Beef Tenderloin with braised sweet onions, oven roasted tomatoes, arugula, garlic aioli
Think Outside of the Box: | $4 Upgrade any Boxed lunch Selection to a plated meal
Market Style | $10 Upgrade Box lunch Selections to a Market Style Buffet to include Soup, Salad, 3 Sandwich selections, with Dessert and Coffee station
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
RENAISSANCE® FORT LAUDERDALE
CRUISE PORT HOTEL
DINNER
1617 SOUTHEAST 17TH STREET, FORT
LAUDERDALE, FL 33316 (954) 626-1700
-
15
DINNER
Choice of Starter, Entrée, and Dessert, Served with Fresh Rolls, Iced Tea, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas.
Herb Roasted Chicken Breast | $48 celery root & Yukon potato puree, market vegetables, dark chicken jus
Grilled Fresh Catch | $53 seasonal fresh vegetables, roasted red potatoes, with a lemon herb sauce
Cedar Plank Wrapped Tofu | $65 with grilled squash, peppers, asparagus, tomatoes, roasted fingerling potatoes, balsamic glace
Grilled Top Sirloin | $68 seasonal root vegetable succotash, roasted red potatoes, with thyme jus
Seared Salmon Filet | $78 With dill mashed potatoes, seasonal vegetables and key lime cream butter sauce. Served skin-on
Fresh Sea Bass Filet | $81 seasonal vegetables, cauliflower mash, glazed with tomato fondue
Filet Mignon | $87 with shallot-herb compound butter, grilled asparagus, Yukon mashed potatoes, horseradish demi glace
Land and Sea | $95 Grassfed Filet Mignon and Florida Fresh Shrimp with market vegetables, cauliflower Yukon potatoe puree, shallot-herb compound butter, smoked lemon crème.
All menu prices are subject to a 24% taxable service charge and 7%
STARTERS (Choose One) Traditional Caesar with parmesan cracker and all natural Caesar dressing Organic Greens with heirloom tomatoes, Bermuda onions, balsamic vinaigrette Mini Wedge with bacon, grape tomatoes, blue cheese, onion, blue cheese dressing
DESSERTS (Choose One) Chocolate Pound Cake topped with sautéed bananas, butterscotch caramel sauce, and whipped cream Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream White Chocolate Bread Pudding with vanilla bean crème anglaise Irish Cream Moose and fresh seasonal berries
-
16
DINNER BUFFET
All Dinner Buffets Include Iced Tea Service, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas.
Smokehouse | $66 Pepper Bacon Potato Salad Seasonal Greens Salad with Heirloom Tomatoes, Vidalia Onions, Cucumber and Peppercorn Ranch Shredded Brussels Sprout Slaw with Dijon Mustard Dressing Smoked Beef Brisket Hickory BBQ Chicken Grilled Jumbo Shrimp Skewers Southern Style Creamy Cheese Dinner Grits Warm Bread Pudding with Bourbon Sauce Apple Crumble Tart
Italian Market | $68 Spinach Salad with Red Wine Vinaigrette Kale Caesar with Toasted Parmesan Crisps Chicken Parmesan topped with Sweet Tomato Fondue and Portobello mushroom Seared Salmon Filet with Spinach Gnocchi and Parmesan Cream Sauce Garlic Infused Roasted Pork Loin with Wild Mushroom Jus Goat Cheese and Herb Polenta Balsamic Grilled Vegetables Toasted Garlic & Rosemary Focaccia Bread Traditional Tiramisu Mascarpone Cheesecake
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
$150.00 Fee for Groups Under 20 guests
Latin Kitchen | $72 Jicama Salad with Avocado, Tropical Fruit, and Tomatoes Southwestern Salad, Romain Lettuce, Corn Salsa, Vine-Ripe Tomatoes, mixed with Tapatio Ranch Dressing Grilled Pineapple Marinated Grouper served with Mango Fruit Salsa Grilled Skirt Steak with Chimichurri Sauce Pinto Beans and Spanish Style Rice Fresh Handmade Torta de Papa stuffed with Pepperjack Cheese Jalapeno-Honey Glazed Corn Bread Dulce de Leche Cake Individual Citrus Zest Rice Puddings
-
17
DINNER BUFFET. CONT
All Dinner Buffets Include Iced Tea Service, Fresh Brewed Regular and Decaffeinated Coffee, and Selection of Hot Tazo Teas.
Sunset Feast | $76 Petit Wedge Salad with Bacon, Onion, Tomato, Blue Cheese Dressing Tomato & Avocado Salad with Sherry, Cilantro, Arugula Spinach Salad with Radicchio, Seasonal Fruit, Balsamic Vinaigrette Three-Potatoes Au Gratin with bacon and Jack cheese Grilled vegetable stacks with rosemary skewers Sliced Beef Tenderloin with Roasted Shallot Demi Banana Crusted Snapper with Mango Butter Fried Pork Belly with rosemary ginger glaze Assorted Artisan Rolls & whipped butter Chocolate Cocoa-Dusted Decadence Cake with raspberry coulis White Chocolate Bread Pudding with vanilla bean crème anglaise
New American | $74 Cherry Vinaigrette Spring Mix with candied mixed nut toppings Mom’s Yellow and Green Bean Salad with Tomato Confit and Dijon Vinaigrette Seasonal Greens Salad with heirloom tomatoes, Vidalia onions, cucumber and peppercorn ranch Grilled Chicken Breast Filet with Thyme Jus Cedar Planked Salmon with Sweet Tamarind Glaze Seared Beef Tenderloin with Bourbon Spiked Spicy Baked Beans Vegetable Ratatouille with Orange & Lavender Zest Smoked Fingerling Potatoes with herb aioli Assorted Artisan Rolls & Butter Dark Chocolate Ganache Cake Sunshine State Key Lime Cheesecake with shaved white chocolate and whipped cream
Prices are Per Person for 60 Minutes of Service. All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
-
RENAISSANCE® FORT LAUDERDALE
CRUISE PORT HOTEL
RECEPTION
1617 SOUTHEAST 17TH STREET, FORT
LAUDERDALE, FL 33316 (954) 626-1700
-
RECEPTION
COLD CANAPES $5 PER ITEM
Jumbo Shrimp served with Traditional Cocktail Sauce
Shrimp and Gazpacho Shooter
Marinated Thai Beef Tenderloin on Crostini
Variety of California Rolls served with Soy-Wasabi Dip
(minimum of 200 pieces)
Tomato and Basil Vinaigrette Bruschetta
Melon Wrapped in Prosciutto
Phyllo Cup with Crab Salad
HOT HORS D’OEUVRES $6 PER ITEM
Beef Sate, Bangkok Peanut Sauce
Spicy Beef Empanada
Beef Wellington and Mushrooms Duxelle in Puff
Pastry
Chicken Tandoori, Spicy Yogurt Dip
Chicken Tenders, Mango-Ginger Sauce
Chicken Quesadilla served with Chipotle Sour Cream
Dip
Spanakopita
Baked Raspberry and Brie in Puff Pastry
Vegetarian Spring Rolls, Sweet Chili & Soy Sauce
Scallops Wrapped in Bacon
Mini Crab Cakes served with sweet onion and avocado
cream
CHEF SPECIALTIES $7 PER ITEM
Sugarcane Skewered Sea Scallops Lemongrass Skewered Salmon Ahi Poke on a wonton chip Kona Crusted Lamb Chop with balsamic reduction Coconut Shrimp with spicy plum sauce Bacon Wrapped Dates Roasted Baby Lamb chop with tapioca mint sauce
We Recommend: 4 Items per Person Butler Passed 8 Items per Person Displayed
Orders must be in increments of 50 pieces per item
All menu prices are subject to a 24% taxable service
charge and 7% Florida State sales tax
19
-
RECEPTION
ACTION & CARVING STATIONS
Pasta Choose 2 | $22 Choose 3 | $26
Tuscan Bowtie With grilled chicken, fresh spinach and cherry tomatoes in a white wine olive oil sauce served with a choice of toppings, including grated parmesan cheese and crushed red pepper
Penne Pasta Primavera Fresh grilled seasonal vegetables tossed with penne pasta and our house made roasted red pepper cream sauce (vegetarian)
Pasta Roban Plump Florida pink shrimp sautéed in a rich, spicy cream sauce, tossed with shell pasta and chopped green onion
Jambalaya Pasta Chicken, sausage, onions, red and green peppers in a light cream sauce
Gorgonzola Cream Pasta With applewood smoked bacon, sun-dried tomatoes, blue cheese and cracked pepper cream sauce
Sauté | $22 Great Floribbean flavors of surf and turf with flambéed tequila Margarita Grilled Chicken or Shrimp sautéed with onions and peppers in a Tequila Cream Sauce served over Lobster and Shrimp Infused Rice
Menu based on 60 Minutes of Service 50 Guest Minimum
Simmer | $24 Made to order polenta topped with your guest’s choice of Charleston Style” Shrimp and Sausage with onions and peppers in a white-wine cream sauce Hickory Smoked Pulled Pork Slow smoked and mixed with our secret tangy BBQ sauce
Off the Grill | $ 26 A classy twist on a South Florida influenced steakhouse! Mojo Marinated Grilled Bistro Steak hand carved by our chef. Arroz Congrí Cuban Rice with Black Beans, combined with house-made sofrito oil, Grilled Zucchini and Yellow Squash with lemon and lime zest
Cranberry Roasted Turkey Breast | $250 Rubbed with thyme and compound butter, served with jus, cranberry relish, and herb aioli Serves 20 Guests
Smoked Salmon Filet | $280 Topped with cucumber pico de gallo Serves 20 Guests Tequila Marinated Pork Loin | $300 with citrus marmalade Serves 30 Guests Root Beer Glazed Smokehouse Ham | $325 Sweet pineapple relish and spicy honey mustard sauce Serves 35 Guests Grilled N.Y. Strip Loin | $350 with porcini compound butter and horseradish aioli Serves 40 Guests Pepper-Crusted Prime Rib | $400 with au jus and horseradish cream Serves 20 Guests
Uniformed Chef Attendant Required at $125 each for Stations
All menu prices are subject to a 24% taxable service20 charge and 7% Florida State sales tax
-
RECEPTION
DISPLAY/PRESENTATIONS
Vegetable Crudite | $13 Display of Crisp Raw vegetables, Buttermilk Ranch and Chipole-Parmesan Dips, Pita Chips and Crostini, Smooth Hummus and Naan bread
Seasonal Fruits | $15 Sliced Melons, Pineapple, Seasonal Fruits and Berries with Honey Yogurt Dressing
Artisanal Cheese Display | $17 International and Domestic Cheeses served with Fresh Berries, Grapes and Seasonal Accompaniments, Whole Grain and Water Crackers and Sliced Baguettes
Antipasto | $18 Selection of European & Domestic cured meats, marinated olives, artichokes, pickled vegetables, & toast
Mac and Cheese | $20 Cavatappi corkscrew pasta mixed with a rich, elegant cheese sauce and the perfect pairings of porcini mushrooms, sun-dried tomatoes, Buffalo Chicken, Florida Lobster, Italian Sausage, Peppered Bacon, and assorted toppings.
Raw Bar | Market Price With crab claws, jumbo shrimp, fresh shucked oysters, lemon grass tuna ceviche, mustard sauce, lime cocktail sauce, and assorted crackers
Sushi | Market Price Homemade Assorted Raw, Cooked, and Vegetable Rolls with Wasabi and Pickled Ginger 60 pieces | 100 pieces | 160 pieces
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
21
-
PACKAGED BARS
HOUSE BRANDS Smirnoff Beefeater Cruzan Light Sauza Blue Jim Beam Grant’s E&J Brandy Michelle (Washington) Beringer (California) Chateau Ste, Michelle (Washington) Beringer (California) Rodney Strong (Sonoma, California) Canyon Road (California) Budlight Miller Lite Corona Extra Hollywood Brewing Organic Pilsner Funky Buddha Floridian Hefeweizen Funky Buddha Hop Gun IPA
PREMIUM BRANDS Absolut Tanqueray Bacardi Superior 1800 Reposado Jack Daniel’s
Hollywood Brewing Organic Pilsner Funky Buddha Floridian Hefeweizen Funky Buddha Hop Gun IPA
TOP-SHELF BRANDS Ketel One Bombay Sapphire Mount Gay Patron Silver Maker’s Mark Johnnie Walker Black Hennessy XO Piper-Heidsieck, France Beringer,CA The Seeker Maso Canali, Italy Esk Valley Sonomma-Cutrer Rodney Strong RR Chateau St Jean, CA Louis M Martini, CA Budlight
Miller Lite Corona Extra Hollywood Brewing Organic Pilsner Funky Buddha Floridian Hefeweizen Funky Buddha Hop Gun IPA
Dewar’s White Label Courvoisier V.S. Chandon Brut, CA Beringer, CA The Seeker, Stellina di Notte, Italy Brancott,NZ Kendall-Jackson VR “A” by Acacia Columbia Winery Beringer Founders’ Budlight Miller Lite Corona Extra
House Brands One Hour | $24 Two Hours | $30 Three Hours | $36
Each Additional Hour | $6
Premium Brands One Hour | $29 Two Hours | $35 Three hours | $41 Each Additional Hour | $6
Top-Shelf Brands One Hour | $35 Two Hours | $41 Three hours | $47 Each Additional Hour | $6
Non-Alcoholic Bar One Hour | $7 Each Additional Hour | $4
Beer, Wine & Soda Bar One Hour | $15 Each Additional Hour | $5
-
HOSTED & CASH BARS
HOSTED BAR
Hosted House Brands Pricing – Per Drink:
CASH BAR
House Brands Cash Bar – Per drink:
House Wine $8.00 House Wine $9.00
Domestic Beer $6.00 Domestic Beer $7.00 Imported Beer $7:00 Imported Beer $8.00 House Brand Mixed Drinks $9:00 House Brand Mixed Drinks $10.00 Mineral Waters $4.00 Mineral Waters $5.00 Soft Drinks $4.00 Soft Drinks $5.00
Top Shelf Hosted Bar – Per drink: Top Shelf Cash Bar – Per drink:
House Wine $8.00
House Wine $9.00
Domestic Beer Imported Beer House Brand Mixed Drinks
$6.00 $7:00 $11.00
Domestic Beer Imported Beer House Brand Mixed Drinks
$7.00 $8:00 $12.00
Mineral Waters $4.00 Mineral Waters $5:00 Soft Drinks $4.00 Soft Drinks $5:00
$150 Bartender Fee (one bartender per 75 guests is required) For groups less than 25 an additional $150 fee applies
All menu prices are subject to a 24% taxable service charge and 7% Florida State sales tax
23
-
RENAISSANCE® FORT LAUDERDALE
CRUISE PORT HOTEL
TECHNOLOGY
1617 SOUTHEAST 17TH STREET, FORT
LAUDERDALE, FL 33316 (954) 626-1748
-
PHONE: (954) 626-1755 – EMAIL: FORTIZ@FIVE-STARAV.COM All equipment rates shown are per location per day, and are subject to 24% Service Charge and 7.75% FL State Tax.
Please note, for larger or more complex requirements, appropriate set-up, strike, and/or operator labor may apply. Any equipment or technician canceled within 72-hours of event start time will be billed at full price. If you do not see an item that
is necessary to make your event a success, please call for a professional consultation.
EVENT PRODUCTION AND TECHNOLOGY PACKAGES Projection Support Package - $275 Required with Client provided projector. Fastfold 6’x10’ Projection Screen with Dress Kit, Custom Cart, All Necessary Cabling, and Safety Taping.
• Upgrade to 8x14 Fastfold Screen - $375
FutureView Projection Package - $850 4,500 Lumen Laser Projector, 100” Projection Screen, Custom Cart, All Necessary Cabling, and Safety Taping.
Fastfold LCD Projection Package - $1,000 4,500 Lumen LCD Projector, 6’ x 10’ Fastfold Screen with Dress Kit, Custom Cart, All Necessary Cabling, and Safety Taping.
• Upgrade to 8’x14’ Fastfold Screen with 10,000 Lumen Laser Projector - $1,500
2 Speaker Audio Package - $300 (2) Full Range Powered Speakers w/ Stands, with choice of Presidential Podium Microphone or Commercial Free Streaming Music, Necessary Cables, Extension Cords, and Safety Taping.
4 Speaker Audio Package - $600 (4) Full Range Powered Speakers w/ Stands, with choice of Presidential Podium Microphone or Commercial Free Streaming Music, Necessary Cables, Extension Cords, and Safety Taping.
Sound requirements may vary per application. House Sound not available in all Meeting Spaces. Additional Audio Services are available upon request.
-
PHONE: (954) 626-1755 – EMAIL: FORTIZ@FIVE-STARAV.COM All equipment rates shown are per location per day, and are subject to 24% Service Charge and 7.75% FL State Tax.
Please note, for larger or more complex requirements, appropriate set-up, strike, and/or operator labor may apply. Any equipment or technician canceled within 72-hours of event start time will be billed at full price. If you do not see an item that
is necessary to make your event a success, please call for a professional consultation.
The image part with relationship ID rId3 was not found in the file.
EVENT PRODUCTION AND TECHNOLOGY ENHANCEMENTS PROJECTION/VIDEO
4,500 Lumen LCD Projector - $550
10,000 Lumen Laser Projector - $1,125
HD Video Switcher - $395
HD Distribution Amplifier - $85
Wireless Slide Advancer - $65
24” LED Monitor - $200
55” LED Monitor - $500
75” LED Monitor - $800
Chenille Adjustable Drape (10ft Panel) - $180
AUDIO
Presidential Microphone - $75
Wireless Microphone (Handheld or Lavaliere) - $200
6-Channel Mixer - $75
16-Channel Analog Mixer - $350
Powered Speaker - $125
Powered Subwoofer - $250
POWER SERVICES
Power Strip & Extension Cord - $25
MEETING SUPPORT SERVICES
Standard Flipchart with Markers - $75
Post-it Flipchart with Markers - $95
Conference Speakerphone with Speaker Extensions - $325
PC Laptop Computer - $225
Color Laser Printer - $450
LIGHTING
Source 4 Leko - $50
12-Channel Control Board - $150
Wireless LED Lighting Instrument - $75
LED Market Lighting – 100’ Strand - $225
Custom Lighting Gobo– Call for Quote
ON-SITE TECHNICAL LABOR
Set-Up / Tear-Down Labor (per hour) - $85
Specialty Labor (A1, V1, L1, Camera Op)
• HALF DAY (5-Hour Minimum) - $500
• FULL DAY (10-Hours) - $1,000
Overnight/Holiday Labor will be subject to premium charges. All labor requirements are subject to overtime charges related to the
State of Florida Labor Codes. All Labor Services are subject to FL Tax.
-
Please note, for larger or more complex requirements, appropriate set-up, strike, and/or operator labor may apply. Any equipment or technician canceled within 72-hours of event start time will be billed at full price. If you do not see an item that
is necessary to make your event a success, please call for a professional consultation.
MEETING SPACE INTERNET SERVICES Wireless Internet Packages
• Standard Speed is suitable for checking email and basic web-browsing specifically.
• Superior Speed is suitable for checking email, web-browsing, media streaming, mobile apps, and file transfers.
• Bandwidth ranges are for the entire group and are not per person. • Prices are at daily rates.
Attendees Standard Speed Daily Rate Superior Speed Daily Rate
< 25 3 MB/s $22/attendee 8 MB/s $33/attendee
26-50 5 MB/s $18/attendee 12 MB/s $27/attendee
51-100 8 MB/s $14/attendee 22 MB/s $18/attendee
101 < 10 MB/s $12/attendee 15 MB/s $15/attendee
Event Enhancements
• Wired Internet Connections – $175 each
PHONE: (954) 626-1755 – EMAIL: FORTIZ@FIVE-STARAV.COM All internet rates shown are per day, and are subject to 24% Service Charge and 7.75% FL State Tax.
mailto:FORTIZ@FIVE-STARAV.COM
top related